Washington Restaurants » Russia House Menu
Russia House
Tel: (202) 234-9433
Address: 1800 Connecticut Ave NW, Washington DC
Cuisine: Russian
Average Price: $$ ($11 to $30)
Features:
BYOB
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Desserts $8
Ask Server For Additional Dessert Selections | ||
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Assorted Ice Creams And Sorbets |
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Russia House Cheese Cake |
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Vanilla Cr |
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Large Plates
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Beef Stroganoffbeef tenderloin, mushrooms and root vegetables in a red wine cream served with potato puree
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Chicken Kievbutter-chive stuffed chicken breast served with mashed potatoes, sauteed carrots and squash
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Govyadina Na Grilegrilled beef tenderloin, horseradish potato gratin, roasted turnips and rutabaga with a red wine reduction
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Kulebiaka Iz Lososinisalmon fillet wrapped in puff pastry then baked, served with a ragout of fennel, potato, red onion and carrots, mery-pernot bechamel sauce
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Mushroom Ravioli Vegetarian Pastawith wild mushrooms and butternut squash cream
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Pan Seared Duck Breastpan seared duck breast served with a vanilla parsnip puree, wilted arugula and mushrooms, prune-onion marmalade and a sherry foie gras cream
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Pelminiveal and pork pasta pillows served with a marsala mushroom cream
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Shashlikbaltika-honey marinated pork tenderloin, grilled and served atop a saffron rice plov with wilted mustard greens and purple mustard sauce
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Zapechonaya Baraninaroasted lamb rack served with a black bread pudding , braised chard, red pepper and a rosemary-shallot sauce
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Salads
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Duck Saladconfit of duck leg served atop a bed of mixed greens, served with fingerling potatoes, brandied cherries and goat cheese tossed in a dijon dressing
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Russia House Saladmesclun greens, served with a mustard vinaigrette
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Salad Oliviera russian traditional salad of roasted chicken, haricots vert, fingerling potatoes and carrots dressed in a herbed creme fraiche dressing
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Small Plates
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Cured Meat Plateassorted handmade artisanal meats served with a whole grain mustard, cornichons, olives and baguette
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Duck Rilletteslow cooked duck leg flaked atop an arugula-red onion salad on goat cheese- potato puree with a balsamic duck glace
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Pelminiveal and pork pasta pillows served with a marsala mushroom cream
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Pickled Herring Croquettelightly fried balls of herring, cucumber slaw, madeira-lemon-dill mayo
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Pierogisrussian baked dumpling stuffed with potato, apple-wood bacon, caramelized onion and smoked duck breast
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Potato Mushroom Cocottepotatoes and wild mushrooms, apple-wood bacon, cherries and savoie cheese, with truffled cream and baguette
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Roasted Garlic Beet Dipserved with toasted crostini
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Salmon Two Wayscured vodka dill salmon & smoked alaskan salmon served with rye crouton, mustard-red onion sour cream sauce
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Wild Game Sausage Samplerwild boar, venison, rabbit sausages grilled and served on a bed of braised red cabbage with cherry mostardo
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Soups
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Moscow Borschrussian style soup of beets, braised beef brisket and savoy cabbage. served with a dollop of sour cream
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