Washington Restaurants » Red Sage Menu
Red Sage
Tel: (202) 638-4444
Address: 605 14th St NW, Washington DC
Cuisine: American (New),Southwestern
Average Price: $$ ($11 to $30)
Features:
Kid Friendly
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Appetizers
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Bbq Smoked QuailWith Southern Style Coleslaw and Caramelized Onion Vinaigrette
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House Made SausageSmoked Sausage with spiced Lentil-Grit Croquettes, Warm Marabout Cabbage and Wild Melon Seed Harissa
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Maryland Crab Two WaysRice Crispies, Avocado-Chile Cream; Madras Curry and Grilled Pineapple Salsa
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Pan Seared Foie GrasWith Tart Cherry Compote, Jalapeno Corn Bread
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Roasted Poblano FrittersWith Sweet Bell Pepper Aioli
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Desserts $7.50
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Banana Flancaramelized cinnamon-roasted bananas baked into a vanilla flan
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Cappuccino Angel Cakerocky road frozen yogurt & crème anglaise
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Chocolate Fantasydark belgium chocolate mousse with praline crunch accompanied by a chocolate swirl
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Mango Panna Cottarefreshing tahitian mango cream with cardamom-ginger poached pineapple
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Red Sage Red Velvet Cakelayered textured cake with a hint of Chocolate and Cream Cheese frosting that just happens to be startling Red
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Red Sage Sorbet Or Gelato Triohousemade sorbets & ice creams
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Tropical Cheesecake BruleeCarica, strawberries, fresh blueberries atop shortbread crust & caramelized top
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Warm Sticky Toffee Puddingwarm cake moistened with Butterscotch Served with Butter Brickle Ice Cream and Caramel Sauce
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Entrees
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Buffalo FiletWith Confit of Yukon Gold Potato, Mixed Vegetables And a Dual Sauce of Whole Grain Mustard and Demi Glace
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Butter Poached Maine LobsterWith Blue Corn Crispy Avocado Croquette, Frisée Salad and Citrus Butter
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Char-grilled Double Cut Colorado Lamb ChopWith Grilled Lamb Kafka, Sweet Potatoes, Minted Pea-Artichoke Ragu and a Merlot Reduction
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Char-grilled Veal PorterhouseServed with Chimichurri Slaw, Cumin Celery Root, Smoked Onion Rings And A Roasted Red Pepper Essence
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Char-grilled Yellowfin TunaWith Roasted Calabaza, Broccoli Rabe, Grilled Scallions, Candied Lime Sabayon and Port Reduction
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Molasses Marinated Hudson Valley Duck BreastWith Pato Frito, Foie Gras, Plantain, Grilled Chayote-Carrot Slaw and Tamarind Reduction
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Pan Seared Atlantic SalmonWith Crab Tamale, Mixed Vegetables, Charred Tomato Mole and Sweet Corn Espuma
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Pan Seared Sea ScallopsTruffle Scented Risotto, Wild Mushrooms, Apple Wood Bacon and a Jerez Sherry Sauce
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Roasted Red Chile Pecan Crusted Chicken BreastSmoked Chile-Honey Glazed Chicken Breast, with Plantain and Black Bean Empanadas, Wilted Swiss Chard, and Pico de Gallo in a Shallot Sauce
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Sweet Balsamic Braised Beef Short RibsBlack Bean-Corn Relish, Caramelized Onion Quesadilla and Mango
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Salads
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Caesar SaladHearts of Romaine with Sweet Red Onion, Toasted Garlic and an Anchovy Crisp
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Various Organic LettucesRed Romaine, Red Oak, Candied Walnuts , Maytag Blue cheese and a Sherry-Dijon Vinaigrette
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Warm Goat Cheese Bread SaladVine-Ripe Tomatoes, Red Onion, Torn Greens and White Balsamic
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Sides
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Flash Seared Spinach |
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Grilled Chayote-carrot Slaw |
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Roasted Vegetables |
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Smoked Onion Rings |
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Yukon Gold Potato Puree |
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Soups
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Maine Mussel And Roasted Tomato SoupWith Chive Oil
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Soup Of The Day |
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