Washington Restaurants » Pier 7 Restaurant Menu
Pier 7 Restaurant
Tel: (202) 554-2500
Address: 650 Water St SW, Washington DC
Cuisine: Seafood
Average Price: $$ ($11 to $30)
Features:
Prix Fixe
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Appetizers
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Antipastofresh mozzarella cheese, prosciutto ham, grilled vegetables, virgin olive oil & balsamic vinegar
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Baked Clams Casino |
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Baked Fresh Musselswith fresh herbs & garlic butter
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Chopped Chicken Livers |
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Fresh Fruit Plate |
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Large Shrimp Cocktail |
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Lump Crabmeat Cocktail |
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Novo Scotia Salmon |
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Penne Pastowith fresh tomato & basil
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Select Fresh Clams On A Half Shell |
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Select Fresh Oysters On A Half Shell |
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Shellfish Triolobster, crabmeat & shrimp
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Beverages
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Cappuccino Superbwith special liquors, spices
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Cappuccino, Cafe Latte |
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Coffee, Decaffeinated, Herb Tea, Milk |
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Danesi Italian Expressoa blend of italian coffee
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Irish Coffeeirish whiskey, kahlua & whipped cream
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Parisian Coffeecoffee, cognac & whipped cream
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Cheese & Salads A La Carte
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Asiagoswiss gruyere bleu, swiss cheese
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Caesar Salad |
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Sliced Tomato, Onion & Cucumber |
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Spinach And Mushroom Salad |
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Watercress And Tomato Salad |
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Desserts
All Breads, Cakes and Pastries Come From Our Own Bakery Ovens ( 4.50) | ||
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Chocolate Cake |
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Cream Pie |
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French Ice Cream And Sherbet |
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French Pastries |
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Fresh Berriesin season.
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Layer Cake |
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Pecan Tart |
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Strawberry Cheese Cake |
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Strawberry Pyramid Tart |
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Strawberry Short Cake |
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From The Open Hearth
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Baby Back Ribschoice pickled with mild barbeque sauce
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Breast Of Chicken Vollaillessauteed with fresh herbs in a light sherry sauce with served with mediterranean vegetables and basmati rice
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Broiled Filet Mignon Of Beefwith mushroom cap personality selected and aged
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Broiled New York Sirloin Steakpersonality selected and aged on the premises
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Chateaubriand Bouquetiere For Twodouble cut of filet mignon, broiled and sliced in view of guests, accompanied by an assortment of garden vegetables and sauce bearnaise
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Eggplant Parmigianawith penne pasta puttanesca black olives, garlic, capers, basil, fresh tomatoes & anchovies optional.
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Lobster Tailsfrom the coldest waters of the world, broiled on their own back shells and served with creamy parsley butter
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Roast Duck A Lorangeduckling cooked on the open hearth well rendered to a crispy brown, served with rice pilaf and orange sauce
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Roast Prime Rib Of Beefpersonality selected and aged, served in its own juices
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Salmon Papillotewith julienne of fresh vegetable with dill butter, served with rice pilaf
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Surf & Turflobster tail & petite filet mignon on crouton with whole fresh mushroom cap and drawn butter sauce
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Veal Oskarmedallions of white veal, sauteed in butter with fresh shallots, topped with crabmeat and asparagus spears, sherry wine, brown butter sauce with capers, garni bearnaise sauce
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From The Seas And Streams
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Bouillabaisse A La Marseillaisethe best on the waterfront made with a fish broth, fresh clams, lobster, shrimp, bay scallops, black mussels, julienne of onions, celery, leeks, tomatoes, fennel & spanish saffron seasoning.
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Crab Imperial Coquilleback fin crabmeat cooked in butter, cream, seafood herbs and seasonings
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Fresh Soft Shell Crabsin season. sauteed meuniere amandine with brown butter sauce
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Large Shrimpnorfolk, scampi or fried; prepared your favorite way
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Maine Style Lobsterstwo (2) whole lobsters, averaging a pound and a quarter each, stuffed with seafood dressing or plain broiled and served on a sizzling platter no sharing, please
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New England Scallopsfresh new england scallops, breaded and deep fried or broiled
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Pier 7 Lump Crab Cakesbackfin crabmeat, herbs and seafood seasoning
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Pier 7 Seafood Combination Plattershrimp, scallops, crab cake, filet of sole, lightly breaded and fried to a golden brown or broiled served with tartar sauce
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Seafood Newburgcombination of lobster, scallops, shrimp; cooked in rich newburg sauce, with sherry wine, garni himalayan rice
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Single Maine Style Lobsterprepared in the same as above.
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Stuffed Baked Flounderwith crabmeat dressing, glazed mornay sauce
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Stuffed Baked Shrimpbaked large pink white shrimp, stuffed with crabmeat and seasoned herbs, served with himalayan rice
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Pier 7 Specialties
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Brook Troutsauteed with shrimp, fresh tomato & basil
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Chilean Sea Bassitalian spinach, roasted garlic & oregano
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Filet Of Flounder Marinaradipped in egg sauteed with lemon butter
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Filet Of Norwegian Salmonbroiled with bercy butter
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Fresh Grilled Red Snapperwith lobster sauce, garni
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Fresh Grilled St. Peters Fishwith fresh tomatoes and basil
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Penne Pastafresh tomatoes, basil, onions & virgin olive oil
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Shrimps & Scallops San Marcosauteed with herbs, garlic, tomatoes & lobster sauce
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Soups
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Chilled Gazpachoas in andalucia
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Fishermans Chowder |
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French Onion Soup Au Gratin |
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Pier 7 Crab Gumboboston clam chowder - fridays only
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Special Wines By The Glass
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Blush |
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Cabernet Sauvignon |
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Chablis |
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Champagne Splits |
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Chardonnay |
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Hearty Burgundy |
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White Zinfandel |
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Vegetables A La Carte $3.25
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Asparaguswith hollandaise sauce
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Broccoliwith hollandaise sauce
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Broiled Mushroom Caps |
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French Fried Onion Rings |
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Green Beans Amandine |
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