Browse: DC » Washington » Asian Restaurants » Penang

Penang

1837 M St NW, Washington, DC 20036

(202) 822-8773

2028228773

Avg Price: $$ ($10-$20)
Delivery: Yes
Cuisine: Asian Malaysian
Payments: Mastercard, Discover, AMEX, Visa

Penang Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Dine In Menu
Lunch Special $9.95 served from 11:30 am to 3:00 pm served with house salad, soup of the day, white rice and choice of appetizer : 1. satay chicken (2pcs) 2. taro shrimp (2pcs) 3. spring roll (2pcs)
	1 2 3 4 5 Penang Barbeque Pork Or Chicken lightly battered and fried with a traditional malaysian barbeque sauce
	1 2 3 4 5 Beef Rendang* tender pieces of beef simmered with, exotic spices in a coconut curry gravy
	1 2 3 4 5 Penang Spicy Beef Or Chicken With Broccoli* sliced beef or chicken with scallions, and onions in a spicy sauce
	1 2 3 4 5 Asparagus Chicken Or Beef With Lemon Grass Sauce chefs special lemon grass sauce with asparagus, mushrooms, carrots and zucchini
	1 2 3 4 5 Mango Chicken, Shrimp Or Tofu* chicken, shrimp or tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce
	1 2 3 4 5 Curry Chicken* chicken dark meat and potatoes seasoned with red curry in coconut milk gravy
	1 2 3 4 5 Bean Curd Thai Style ( Vegetarian) fried beancurd, vegetables, and mushrooms in chefs special spicy sauce
	1 2 3 4 5 Mixed Vegetable With Tofu ( Vegetarian) assorted vegetables with tofu in light garlic sauce
	1 2 3 4 5 Sweet And Sour Chicken Or Shrimp chicken or shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers
	1 2 3 4 5 Sausage Fried Rice chinese sausage, peas, corn, and carrots
	1 2 3 4 5 Basil Fried Rice ( Vegetarian) fried rice with peas, corn, carrots, egg and basil leaves
	1 2 3 4 5 Pineapple Fried Rice chicken, egg, vegetables, and fresh pineapple
	1 2 3 4 5 Seafood Fried Rice shrimp, scallops, squid, egg, peas, corn and carrots
	1 2 3 4 5 Penang Pad Thai* chefs special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts
	1 2 3 4 5 Beef Chow Fun stir fried flat noodles in special brown sauce with beef, scallions and been sprouts
	1 2 3 4 5 Indian Mee Goreng* indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts
Soups $3.50
	1 2 3 4 5 Seaweed with seafood soup. delicate stock with a shrimp, scallops and squid.
	1 2 3 4 5 Penang Wonton Soup minced pork and shrimp wontons with choy sum in a fine stock.
	1 2 3 4 5 Seafood Tomyam Soup shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
Salads
	1 2 3 4 5 Gado Gado combination of vegetables, egg tofu, cucumber and jicama with peanut sauce
	1 2 3 4 5 Penang Salad octopus with green leaf lettuce tossed in chefs special sweet and sour sauce
	1 2 3 4 5 Achat assorted vegetables pickled with tumeric, traditional spices and ground peanuts
Appetizers
	1 2 3 4 5 Roti Canal- Award Winning Family Recipe crispy indian style pancake with curry chicken dipping sauce
	1 2 3 4 5 Roti Telur indian style pancake filled with eggs and onions served with curry chicken sauce
	1 2 3 4 5 Murtabak indian style pancake filled with eggs, onions, and minced beef served with curry chicken sauce
	1 2 3 4 5 Penang Satay marinated chicken or beef, grilled on skewers served with peanut sauce
	1 2 3 4 5 Poh-piah steamed malaysian spring rolls stuffed with jicama, bean sprouts and peanut glaze served with hoisin plum sauce
	1 2 3 4 5 Sayur Poh Piah fried vegetarian mini spring rolls served with malaysian duck sauce
	1 2 3 4 5 Satay Tofu crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze
	1 2 3 4 5 Sotong Goreng golden fried marinated squid with peppers, red onions and spicy chili paste-two thumbs up
	1 2 3 4 5 Penang Lobak crispy fried spiced pork roll, tofu and shrimp pancake-with hoisin plum and chili sauce
	1 2 3 4 5 Ayam Pandan slow cooked chicken breast wrapped in pandan leaves with spicy sauce
	1 2 3 4 5 Taro Udang butterflied shrimp in a golden faro wrap served with a spicy chili dipping sauce
Noodles In Soup
	1 2 3 4 5 Penang Clay Pot Noodles home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
	1 2 3 4 5 Prawn Mee shrimp , rice egg noodles sliced pork, and hard boiled egg in a spicy prawn broth
	1 2 3 4 5 Seafood Tomyam Noodles rice vermicelli with shrimp, scallops , squid and vegetables in a spicy lemon grass broth
	1 2 3 4 5 Curry Mee egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut broth.
Fried Noodles
	1 2 3 4 5 Penang Char Koay Teow penangs famous flat rice noodles with shrimp, eggs chives and bean sprouts in a spicy black soya chili sauce
	1 2 3 4 5 Mee Goreng indian style pan fried egg noodles with egg, tofu potatoes shrimp, squid , bean sprouts and ground peanuts
	1 2 3 4 5 Beef Chow Fun broad fiat noodles, bean sprouts and scallops
	1 2 3 4 5 Seafood Chow Fun broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy
	1 2 3 4 5 Penang Char Mee Hoon rice vermicelli with chicken, egg , bean sprouts ,julienned red and green peppers, lemon grass, dried red pepper, and green peppers, lemon grass, dried red pepper, and ground peanuts
	1 2 3 4 5 Singapore Char Mee Hoon rice vermicelli with spicy shrimp, pork sausage ,scallions ,bean sprouts and ground peanuts
	1 2 3 4 5 Penang Pad Thai chef s special stir fried thin flat noodles with shrimp, tofu and bean sprouts topped with ground peanuts.
Entrees
	1 2 3 4 5 Kari Ayam chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy
	1 2 3 4 5 Ayam Halia sauteed chicken breast with sliced ginger, scallions and brown sauce
	1 2 3 4 5 Ayam Basil sautéed chicken breast with carrots, mushrooms, snow peas, and basil leaves
	1 2 3 4 5 Masak Nenas chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce
	1 2 3 4 5 Asparagus Udang/ayam choice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce
	1 2 3 4 5 Beef Rendang tender beef slow cooked w/ a paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy
	1 2 3 4 5 Tulang Gunung Api fried pork rib cutlets in an aromatic malaysian bbq sauce
	1 2 3 4 5 Buah Mango chicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce
	1 2 3 4 5 Sarang Burung-its a Must farmed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
	1 2 3 4 5 Taufo Poh soft tofu with snow peas, mushrooms, peppers, and carrots, on a mild brown gravy served in a clay pot.
	1 2 3 4 5 Taufo Poh with seafood (shrimp , scallops, and squid)
	1 2 3 4 5 Kari Sayur Campur mixed vegetables and tofu, cooked with a spicy curry broth a vegetarians delight
	1 2 3 4 5 Kari udang jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste
	1 2 3 4 5 Udang Kelapa butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter.
	1 2 3 4 5 Udang Halia butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter
	1 2 3 4 5 Masak Lemak choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
	1 2 3 4 5 Santan Udang jumbo shrimp, string beans, fresh chili peppers, scallion, onions and coconut milk
	1 2 3 4 5 Udang Penang jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp and chili
	1 2 3 4 5 Tappan choice of chicken or beef) black bean sauce, peppers and onions served on a sizzling platter.
	1 2 3 4 5 Ikan Sos Istemewa whole fillet of striped bass steamed with a sweet and spicy tamarind sauce.
	1 2 3 4 5 Ikan Merah Special - Exotic Choice whole red snapper quick fried and smothered in a spicy pungent sauce
	1 2 3 4 5 Kari Ikan cod fillet with tomatoes, okra, and curry leaves in a spicy aromatic curry broth.
	1 2 3 4 5 Green Curry slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
	1 2 3 4 5 Green Curry Seafood shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth
	1 2 3 4 5 Penang Style Sweet & Sour choice of shrimp or chicken. lightly battered and sauteed with tomatoes, cucumber, pineapple, green and red peppers
Rice Dishes
	1 2 3 4 5 Nasi Lemak coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
	1 2 3 4 5 Malaysian Nasi Goreng spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
	1 2 3 4 5 Pineapple Fried Rice cubes of chicken and pineapple with mint, corn, carrots and peas.
	1 2 3 4 5 Kacang Pendek Belachan sauteed string beans with spicy malaysian shrimp sauce.
	1 2 3 4 5 Kacang Pendek Belachan sauteed water convolvulus with spicy malaysian shrimp sauce
	1 2 3 4 5 Terung Tow Cheow sauteed eggplant with black bean sauce.
	1 2 3 4 5 Sayur Masak sauteed mixed vegetables in a light garlic sauce
	1 2 3 4 5 Thai Style Tofu fried bean curd, vegetable, mushrooms in a chefs special spicy thai sauce
	1 2 3 4 5 Sayur Campur buddhist delight vegetable combination sauteed with garlic and glass noodles.
Side Orders
	1 2 3 4 5 Steamed White Rice
	1 2 3 4 5 Brown Rice
	1 2 3 4 5 Coconut Rice
Desserts
	1 2 3 4 5 Peanut Pancake famous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
	1 2 3 4 5 Pisang Pancake slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
	1 2 3 4 5 Ice Kacang with ice cream shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
	1 2 3 4 5 Chendol shaved ice with green pea flour strips, coconut milk, rose syrup and red beans
	1 2 3 4 5 Ice Cream Or Sorbets
	1 2 3 4 5 Fried Ice Cream
	1 2 3 4 5 Fried Bananas (6 Pcs.)
Beverages
	1 2 3 4 5 Malaysian Coconut Dream
	1 2 3 4 5 Malaysian Hot Coffee Or Tea
	1 2 3 4 5 Malaysian Iced Coffee Or Tea
	1 2 3 4 5 Lemonade
	1 2 3 4 5 Green Tea (Per Pot)
Take Out Menu
Lunch Special $8.95 served from 11:30 am to 3:00 pm served with house salad, soup of the day, white rice and choice of appetizer : 1. satay chicken (2pcs) 2. taro shrimp (2pcs) 3. spring roll (2pcs) (Noodles and Rice Dishes Do Not Come with a Side of White Rice. Hot and Spicy*)
	1 2 3 4 5 Penang Barbeque Pork or Chicken lightly battered and fried with a traditional malaysian barbeque sauce
	1 2 3 4 5 Beef Rendang* tender pieces of beef simmered with, exotic spices in a coconut curry gravy
	1 2 3 4 5 Penang Spicy Beef or Chicken with Broccoli* sliced beef or chicken with scallions, and onions in a spicy sauce
	1 2 3 4 5 Asparagus Chicken or Beef with Lemon Grass Sauce chefs special lemon grass sauce with asparagus, mushrooms, carrots and zucchini
	1 2 3 4 5 Mango Chicken, Shrimp or Tofu* chicken, shrimp or tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce
	1 2 3 4 5 Curry Chicken* chicken dark meat and potatoes seasoned with red curry in coconut milk gravy
	1 2 3 4 5 Bean Curd Thai Style ( Vegetarian) fried beancurd, vegetables, and mushrooms in chefs special spicy sauce
	1 2 3 4 5 mixed Vegetable with Tofu ( Vegetarian) assorted vegetables with tofu in light garlic sauce
	1 2 3 4 5 Sweet and Sour Chicken or Shrimp chicken or shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers
	1 2 3 4 5 Sausage Fried Rice chinese sausage, peas, corn, and carrots
	1 2 3 4 5 Basil Fried Rice ( Vegetarian) fried rice with peas, corn, carrots, egg and basil leaves
	1 2 3 4 5 Pineapple Fried Rice chicken, egg, vegetables, and fresh pineapple
	1 2 3 4 5 Seafood Fried Rice shrimp, scallops, squid, egg, peas, corn and carrots
	1 2 3 4 5 Penang Pad Thai* chefs special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts
	1 2 3 4 5 Beef Chow Fun stir fried flat noodles in special brown sauce with beef, scallions and been sprouts
	1 2 3 4 5 Indian Mee Goreng* indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts
Soups $2.95
	1 2 3 4 5 Seaweed with seafood soup. delicate stock with a shrimp, scallops and squid.
	1 2 3 4 5 Penang Wonton Soup minced pork and shrimp wontons with choy sum in a fine stock.
	1 2 3 4 5 Seafood Tomyam Soup shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
Salads
	1 2 3 4 5 Gado Gado combination of vegetables, egg tofu, cucumber and jicama with peanut sauce
	1 2 3 4 5 Penang Salad octopus with green leaf lettuce tossed in chefs special sweet and sour sauce
	1 2 3 4 5 Achat assorted vegetables pickled with tumeric, traditional spices and ground peanuts
Appetizers
	1 2 3 4 5 Roti Canal- Award Winning Family Recipe crispy indian style pancake with curry chicken dipping sauce
	1 2 3 4 5 Roti Telur indian style pancake filled with eggs and onions served with curry chicken sauce
	1 2 3 4 5 Murtabak indian style pancake filled with eggs, onions, and minced beef served with curry chicken sauce
	1 2 3 4 5 Penang Satay marinated chicken or beef, grilled on skewers served with peanut sauce
	1 2 3 4 5 Poh-piah steamed malaysian spring rolls stuffed with jicama, bean sprouts and peanut glaze served with hoisin plum sauce
	1 2 3 4 5 Sayur Poh Piah fried vegetarian mini spring rolls served with malaysian duck sauce
	1 2 3 4 5 Satay Tofu crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze
	1 2 3 4 5 Sotong Goreng golden fried marinated squid with peppers, red onions and spicy chili paste-two thumbs up
	1 2 3 4 5 Penang Lobak crispy fried spiced pork roll, tofu and shrimp pancake-with hoisin plum and chili sauce
	1 2 3 4 5 Ayam Pandan slow cooked chicken breast wrapped in pandan leaves with spicy sauce
	1 2 3 4 5 Langkawi Ribs marinated and lightly fried spareribs
	1 2 3 4 5 Taro Udang butterflied shrimp in a golden faro wrap served with a spicy chili dipping sauce
Noodles Soup Entrees
	1 2 3 4 5 Penang Clay Pot Noodles home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
	1 2 3 4 5 Prawn Mee shrimp , rice egg noodles sliced pork, and hard boiled egg in a spicy prawn broth
	1 2 3 4 5 Seafood Tomyam Noodles rice vermicelli with shrimp, scallops , squid and vegetables in a spicy lemon grass broth
	1 2 3 4 5 Curry Mee egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut broth.
Fried Noodles $8.95
	1 2 3 4 5 Penang Char Koay Teow penangs famous flat rice noodles with shrimp, eggs chives and bean sprouts in a spicy black soya chili sauce
	1 2 3 4 5 Mee Goreng indian style pan fried egg noodles with egg, tofu potatoes shrimp, squid , bean sprouts and ground peanuts
	1 2 3 4 5 Beef Chow Fun broad fiat noodles, bean sprouts and scallops
	1 2 3 4 5 Penang Char Mee Hoon rice vermicelli with chicken, egg , bean sprouts ,julienned red and green peppers, lemon grass, dried red pepper, and green peppers, lemon grass, dried red pepper, and ground peanuts
	1 2 3 4 5 Singapore Char Mee Hoon rice vermicelli with spicy shrimp, pork sausage ,scallions ,bean sprouts and ground peanuts
	1 2 3 4 5 Penang Pad Thai chef s special stir fried thin flat noodles with shrimp, tofu and bean sprouts topped with ground peanuts.
Entrees
	1 2 3 4 5 Kari Ayam chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy
	1 2 3 4 5 Ayam Halia sauteed chicken breast with sliced ginger, scallions and brown sauce
	1 2 3 4 5 Ayam Basil sautéed chicken breast with carrots, mushrooms, snow peas, and basil leaves
	1 2 3 4 5 Masak Nenas chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce
	1 2 3 4 5 Asparagus U Dang/Ayam choice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce
	1 2 3 4 5 Beef Rendang tender beef slow cooked w/ a paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy
	1 2 3 4 5 Tulang Gunung Api fried pork rib cutlets in an aromatic malaysian bbq sauce
	1 2 3 4 5 Buah Mango chicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce
	1 2 3 4 5 Sarang Burung-its A Must farmed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
	1 2 3 4 5 Taufo Poh soft tofu with snow peas, mushrooms, peppers, and carrots, on a mild brown gravy served in a clay pot.
	1 2 3 4 5 Taufo Poh with seafood (shrimp , scallops, and squid)
	1 2 3 4 5 Kari Sayur Campur mixed vegetables and tofu, cooked with a spicy curry broth a vegetarians delight
	1 2 3 4 5 Kari Udang jumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste
	1 2 3 4 5 Udang Kelapa butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter.
	1 2 3 4 5 Udang Halia butterflied jumbo shrimp in the shell fried in a coconut oatmeal batter
	1 2 3 4 5 Masak Lemak choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
	1 2 3 4 5 Santan Udang jumbo shrimp, string beans, fresh chili peppers, scallion, onions and coconut milk
	1 2 3 4 5 Udang Penang jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp and chili
	1 2 3 4 5 Tappan choice of chicken or beef) black bean sauce, peppers and onions served on a sizzling platter.
	1 2 3 4 5 Ikan Sos Istemewa whole fillet of striped bass steamed with a sweet and spicy tamarind sauce.
	1 2 3 4 5 Ikan Merah Special - Exotic Choice whole red snapper quick fried and smothered in a spicy pungent sauce
	1 2 3 4 5 Kari Ikan cod fillet with tomatoes, okra, and curry leaves in a spicy aromatic curry broth.
	1 2 3 4 5 Green Curry slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
	1 2 3 4 5 Green Curry Seafood shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth
	1 2 3 4 5 Penang Style Sweet & Sour choice of shrimp or chicken. lightly battered and sauteed with tomatoes, cucumber, pineapple, green and red peppers
Rice Dishes
	1 2 3 4 5 Nasi Lemak coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
	1 2 3 4 5 Malaysian Nasi Goreng spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
	1 2 3 4 5 Pineapple Fried Rice cubes of chicken and pineapple with mint, corn, carrots and peas.
Vegetables (Small Dishes)
	1 2 3 4 5 Kacang Pendek Belachan sauteed string beans with spicy malaysian shrimp sauce.
	1 2 3 4 5 Kangkung Belachan sauteed water convolvulus with spicy malaysian shrimp sauce
	1 2 3 4 5 Terung Tow Cheow sauteed eggplant with black bean sauce.
	1 2 3 4 5 Sayur Masak sauteed mixed vegetables in a light garlic sauce.
	1 2 3 4 5 Thai Style Tofu fried bean curd, vegetable, mushrooms in a chefs special spicy thai sauce.
	1 2 3 4 5 Sayur Campur buddhist delight vegetable combination sauteed with garlic and glass noodles.
Side Orders
	1 2 3 4 5 Steamed White Rice
	1 2 3 4 5 Hainanese Rice
	1 2 3 4 5 Coconut Rice
Desserts
	1 2 3 4 5 Peanut Pancake famous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
	1 2 3 4 5 Pisang Pancake slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
	1 2 3 4 5 Ice Kacang With Ice Cream shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
	1 2 3 4 5 Chendol shaved ice with green pea flour strips, coconut milk, rose syrup and red beans
	1 2 3 4 5 Fried Bananas (6 Pcs.)

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