Washington Restaurants » Penang Menu
Penang
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Appetizers
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Ayam Pandanslow cooked chicken breast wrapped in pandan leaves with spicy sauce
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Murtabakindian style pancake filled with eggs, onions, and minced beef served with curry chicken sauce
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Penang Lobakcrispy fried spiced pork roll, tofu and shrimp pancake-with hoisin plum and chili sauce
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Penang Sataymarinated chicken or beef, grilled on skewers served with peanut sauce
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Poh-piahsteamed malaysian spring rolls stuffed with jicama, bean sprouts and peanut glaze served with hoisin plum sauce
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Roti Canal- Award Winning Family Recipecrispy indian style pancake with curry chicken dipping sauce
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Roti Telurindian style pancake filled with eggs and onions served with curry chicken sauce
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Satay Tofucrispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze
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Sayur Poh Piahfried vegetarian mini spring rolls served with malaysian duck sauce
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Sotong Gorenggolden fried marinated squid with peppers, red onions and spicy chili paste-two thumbs up
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Taro Udangbutterflied shrimp in a golden faro wrap served with a spicy chili dipping sauce
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Beverages
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Green Tea (per Pot) |
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Lemonade |
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Malaysian Coconut Dream |
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Malaysian Hot Coffee Or Tea |
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Malaysian Iced Coffee Or Tea |
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Desserts
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Chendolshaved ice with green pea flour strips, coconut milk, rose syrup and red beans
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Fried Bananas (6 Pcs.) |
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Fried Ice Cream |
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Ice Cream Or Sorbets |
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Ice Kacangwith ice cream shaved ice with red beans, corn, palm seeds, lotus jelly, red rose syrup, coconut milk, peanuts and vanilla ice cream.
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Peanut Pancakefamous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
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Pisang Pancakeslices of banana wrapped in a crispy pancake topped with homemade coconut spread.
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Entrees
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Asparagus Udang/ayamchoice of chicken or shrimp sauteed with asparagus carrots and mushrooms in a mild brown sauce
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Ayam Basilsautéed chicken breast with carrots, mushrooms, snow peas, and basil leaves
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Ayam Haliasauteed chicken breast with sliced ginger, scallions and brown sauce
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Beef Rendangtender beef slow cooked w/ a paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy
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Buah Mangochicken or shrimp sauteed w. shredded mango, green and red peppers in a spicy mango sauce
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Green Curryslices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
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Green Curry Seafoodshrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth
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Ikan Merah Special - Exotic Choicewhole red snapper quick fried and smothered in a spicy pungent sauce
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Ikan Sos Istemewawhole fillet of striped bass steamed with a sweet and spicy tamarind sauce.
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Kari Ayamchicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy
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Kari Ikancod fillet with tomatoes, okra, and curry leaves in a spicy aromatic curry broth.
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Kari Sayur Campurmixed vegetables and tofu, cooked with a spicy curry broth a vegetarians delight
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Kari Udangjumbo shrimp in the shell cooked in a blend of fresh herbs, onions, and red curry paste
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Masak Lemakchoice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
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Masak Nenaschicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce
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Penang Style Sweet & Sourchoice of shrimp or chicken. lightly battered and sauteed with tomatoes, cucumber, pineapple, green and red peppers
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Santan Udangjumbo shrimp, string beans, fresh chili peppers, scallion, onions and coconut milk
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Sarang Burung-its A Mustfarmed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
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Tappanchoice of chicken or beef) black bean sauce, peppers and onions served on a sizzling platter.
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Taufo Pohsoft tofu with snow peas, mushrooms, peppers, and carrots, on a mild brown gravy served in a clay pot.
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Taufo Pohwith seafood (shrimp , scallops, and squid)
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Tulang Gunung Apifried pork rib cutlets in an aromatic malaysian bbq sauce
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Udang Haliabutterflied jumbo shrimp in the shell fried in a coconut oatmeal batter
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Udang Kelapabutterflied jumbo shrimp in the shell fried in a coconut oatmeal batter.
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Udang Penangjumbo shrimp sauteed in a spicy brown sauce with small dried shrimp and chili
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Fried Noodles
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Beef Chow Funbroad fiat noodles, bean sprouts and scallops
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Mee Gorengindian style pan fried egg noodles with egg, tofu potatoes shrimp, squid , bean sprouts and ground peanuts
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Penang Char Koay Teowpenangs famous flat rice noodles with shrimp, eggs chives and bean sprouts in a spicy black soya chili sauce
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Penang Char Mee Hoonrice vermicelli with chicken, egg , bean sprouts ,julienned red and green peppers, lemon grass, dried red pepper, and green peppers, lemon grass, dried red pepper, and ground peanuts
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Penang Pad Thaichef s special stir fried thin flat noodles with shrimp, tofu and bean sprouts topped with ground peanuts.
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Seafood Chow Funbroad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy
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Singapore Char Mee Hoonrice vermicelli with spicy shrimp, pork sausage ,scallions ,bean sprouts and ground peanuts
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Lunch Special $9.95
served from 11:30 am to 3:00 pm served with house salad, soup of the day, white rice and choice of appetizer : 1. satay chicken (2pcs) 2. taro shrimp (2pcs) 3. spring roll (2pcs) | ||
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Asparagus Chicken Or Beef With Lemon Grass Saucechefs special lemon grass sauce with asparagus, mushrooms, carrots and zucchini
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Basil Fried Rice ( Vegetarian)fried rice with peas, corn, carrots, egg and basil leaves
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Bean Curd Thai Style ( Vegetarian)fried beancurd, vegetables, and mushrooms in chefs special spicy sauce
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Beef Chow Funstir fried flat noodles in special brown sauce with beef, scallions and been sprouts
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Beef Rendang*tender pieces of beef simmered with, exotic spices in a coconut curry gravy
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Curry Chicken*chicken dark meat and potatoes seasoned with red curry in coconut milk gravy
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Indian Mee Goreng*indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts
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Mango Chicken, Shrimp Or Tofu*chicken, shrimp or tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce
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Mixed Vegetable With Tofu ( Vegetarian)assorted vegetables with tofu in light garlic sauce
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Penang Barbeque Pork Or Chickenlightly battered and fried with a traditional malaysian barbeque sauce
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Penang Pad Thai*chefs special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts
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Penang Spicy Beef Or Chicken With Broccoli*sliced beef or chicken with scallions, and onions in a spicy sauce
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Pineapple Fried Ricechicken, egg, vegetables, and fresh pineapple
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Sausage Fried Ricechinese sausage, peas, corn, and carrots
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Seafood Fried Riceshrimp, scallops, squid, egg, peas, corn and carrots
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Sweet And Sour Chicken Or Shrimpchicken or shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers
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Noodles In Soup
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Curry Meeegg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut broth.
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Penang Clay Pot Noodleshome style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
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Prawn Meeshrimp , rice egg noodles sliced pork, and hard boiled egg in a spicy prawn broth
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Seafood Tomyam Noodlesrice vermicelli with shrimp, scallops , squid and vegetables in a spicy lemon grass broth
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Rice Dishes
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Kacang Pendek Belachansauteed water convolvulus with spicy malaysian shrimp sauce
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Kacang Pendek Belachansauteed string beans with spicy malaysian shrimp sauce.
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Malaysian Nasi Gorengspicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
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Nasi Lemakcoconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
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Pineapple Fried Ricecubes of chicken and pineapple with mint, corn, carrots and peas.
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Sayur Campurbuddhist delight vegetable combination sauteed with garlic and glass noodles.
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Sayur Masaksauteed mixed vegetables in a light garlic sauce
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Terung Tow Cheowsauteed eggplant with black bean sauce.
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Thai Style Tofufried bean curd, vegetable, mushrooms in a chefs special spicy thai sauce
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Salads
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Achatassorted vegetables pickled with tumeric, traditional spices and ground peanuts
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Gado Gadocombination of vegetables, egg tofu, cucumber and jicama with peanut sauce
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Penang Saladoctopus with green leaf lettuce tossed in chefs special sweet and sour sauce
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Side Orders
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Brown Rice |
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Coconut Rice |
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Steamed White Rice |
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Soups $3.50
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Penang Wonton Soupminced pork and shrimp wontons with choy sum in a fine stock.
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Seafood Tomyam Soupshrimp, squid, scallops and mushrooms in a spicy tomyam broth.
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Seaweedwith seafood soup. delicate stock with a shrimp, scallops and squid.
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