Browse: DC » Washington » Italian Restaurants » Panache

Panache

1725 Desales St NW, Washington, DC 20036

(202) 293-7760

2022937760

Avg Price: $$ ($10-$20)
Cuisine: Italian Spanish Tapas / Small Plates
Payments: Mastercard, Discover, AMEX, Visa

Panache Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Main Menu
Cold Tapas - Meza - Petit
	1 2 3 4 5 Mozzarella Caprese fresh mozzarella di bufala, basil and tomatoes. add imported san danielle
	1 2 3 4 5 Diver Scallop Ceviche marinated in fresh lemon jice, capers, shaved red onion and cilantro
	1 2 3 4 5 Tuna Tartar fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crisp tortilla wedge.
	1 2 3 4 5 Smoke Salmon Rouladin served with herb whipped goat cheese, lemon vinaigrette & frisee
	1 2 3 4 5 Mozzerella Antipasto fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion / caper berry, roasted peppers.
	1 2 3 4 5 Queso Manchego imported manchego cheese served with roasted peppers and olives.
	1 2 3 4 5 Olive Tepanade grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable.
	1 2 3 4 5 Fattoush salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing.
	1 2 3 4 5 Carpaccio Di Carne thinly sliced beef tenderloin, parmeggiano reggiano and topped with shaved celery heart and cremini mushrooms.
	1 2 3 4 5 Carpaccio Di Salmone Fumicato smoked salmon topped with caperberry, cocktail onions, goat cheese and lemon vinaigrette.
	1 2 3 4 5 Formaggi Assortiti Del Mediterranean assorted cheeses from the mediterranean.
	1 2 3 4 5 Hummus a puree of chic peas, tahini, lemon juice and garlic.
	1 2 3 4 5 Procuitto & Dates mini salad with arugula & red chili oil.
	1 2 3 4 5 Escalivada Mediterranean grilled eggplant, zucchini, squash, roasted red and yellow peppers and tomatoes.
	1 2 3 4 5 Amanida Catalana spanish style antipasto with spanish chorizo, genoa salami mortadella, olives and imported cheese.
	1 2 3 4 5 Tilapia Ceviche marinated in lemon, cilantro, shaved red oion & extra virgin olive oil.
	1 2 3 4 5 Zucchini Purse stuffed with roasted peppers, fried goat cheese & served with salsa romesco.
Hot Tapas - Meza - Petit
	1 2 3 4 5 Chilean Sea Bass served with crisp sweet potato nest, spinach in a tamarind honey sauce.
	1 2 3 4 5 Blackened Norwegian Salmon served with pan seared long stem artichoke and finished with a basil cream sauce.
	1 2 3 4 5 Funghi Portobello Alla Griglia marinated and grilled portobello topped with herb whipped goat cheese and basil oil.
	1 2 3 4 5 Basil Encrusted Double Lamb Chop served with potato puree and red wine reduction.
	1 2 3 4 5 Petite Crab Croquettes over a crisp sweet potato nest with avocado butter & pomeray roumulade sauce.
	1 2 3 4 5 Tortilla Espanola traditional spanish layered omelet with potatoes and onions.
	1 2 3 4 5 Beef Tenderloin Brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable.
	1 2 3 4 5 Moules Provencal mussels sauteed in white wine, tomatoes and garlic butter sauce.
	1 2 3 4 5 Pollo a La Sevillana Chorzio slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato - herb sauce.
	1 2 3 4 5 Champignons Enpapilote a melange of wild mushrooms, herbs d provance & truffle essence.
	1 2 3 4 5 Pinchos Morunos moorish style marinated pork loin brochettes.
	1 2 3 4 5 Shrimp With Garlic & Herb Toast Points served with crostini in a garlic - butter sauce.
	1 2 3 4 5 Spedino Di Pollo grilled boneless chicken satay
	1 2 3 4 5 Calamari Fritti tender squid fried and served with salsa verde sauce.
	1 2 3 4 5 Carciofi Ripieni Al Prociutto long stem artichoke hearts sautéed in white wine with proscuitto and italian roasted red peppers.
	1 2 3 4 5 Shrimp Scampi shrimp sauteed in white wine butter lemon sauce.
	1 2 3 4 5 Hickory Smoked Pork slow braised pork served with red rice peas, & nappa cabbage slaw
	1 2 3 4 5 Coquilles St. Jacques diver scallops pan-seared served en croute with a fennel sauce.
	1 2 3 4 5 Petit Filet Mignon pan seared beef tenderloin with potato puree.
	1 2 3 4 5 Grilled Filet Mignon pan seared beef tenderloin with potato puree.
	1 2 3 4 5 Procuitto Wrapped Dates finished with a balsamic reduction & extra virgin oilive oil
Soups
	1 2 3 4 5 French Onion Au Gratin a traditional french favorite topped with gruyere cheese.
	1 2 3 4 5 Soup Du Jour
Salads
	1 2 3 4 5 House Greens Salad over a crisp sweet potato nest with avocado butter & pomeray roumulade sauce.
	1 2 3 4 5 Caesar Salad Homemade Caesar topped with shaved parmeggiano Reggiano.
	1 2 3 4 5 Citrus Chicken Fiesta Salad mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds, & tortilla crisps tossed in a sesame ginger soy sauce
	1 2 3 4 5 Salmon and Spinach Salad grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing.
	1 2 3 4 5 Steak Salad of Rare Beef field greens, roasted shallots, crumbled blue cheese topped with marinated steak.
	1 2 3 4 5 Ahi Tuna Salad baby greens, fresh avocado, tomatoes and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna.
Entrees
	1 2 3 4 5 Pesto Chicken Fettucine smoked chicken, sun dried tomatoes & baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts.
	1 2 3 4 5 Blackened Norwegian Salmon pan seared medium served with red peas rice, & grilled tomato, jalapeno, okra compote
	1 2 3 4 5 Risotto Ai Funghi Porcini italian carnaroli rice with porcini mushrooms, green peas and truffle scented extra virgin olive oil.
	1 2 3 4 5 Italian Zuppa De Pesce Bouillabaisse shrimp, scallops, branzino & mussels in a tomato herb fish fumet. served with a crouton rouille.
	1 2 3 4 5 Risotto Ai Frutti Di Mare italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. slow cooked in a shellfish fumet & sherry cream.
	1 2 3 4 5 Pan Seared Chilean Sea Bass served with potato pure, mediterranean vegetable medley & garnished with a sour cherry fig reduction.
	1 2 3 4 5 Fresh Ahi Tuna served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce.
	1 2 3 4 5 Jumbo Lump Crab Cakes fresh jumbo lump crab meat seved with purple potato medallions, autumn veggies, & lime avocado butter.
	1 2 3 4 5 Filet Mignon served with garlic mashed potatoes, fresh asparagus & finished with a port wine reduction.
	1 2 3 4 5 Pistachio- Pomeray Crusted Rack Of Lamb served with potato puree & asparagus in a port wine reduction.
Desserts & After Dinner Drinks
Dolce
	1 2 3 4 5 Tiramisu classic italian dessert layered with amaretto- brandy infused espresso soaked ladyfingers, thick marscapone cream and topped with ground belgian callebaut chocolate
	1 2 3 4 5 Creme Brulee farm fresh eggs, fresh cream and tahitian vanilla bean encrusted with cane sugar brulee
	1 2 3 4 5 Chocolate Mousse fresh cream & belgian chocolate tempered and whipped until light and creamy.
	1 2 3 4 5 Chocolate Truffle a rich double chocolate cake hinted with toasted espresso and finished with fresh raspberry coulis.
	1 2 3 4 5 NY Style Cheesecake a rich indulgence with philadelphia cream cheese, vanilla beans and baked within a honey butter graham crust.
	1 2 3 4 5 Spumoni traditional italian ice cream combining an irresistible blend of strawberry, chocolate and pistachio
	1 2 3 4 5 Seasonal Sorbet ask your server about our flavor du jour
Ports
	1 2 3 4 5 Taylor Fladgate 10yr
	1 2 3 4 5 Fonseca Bin 27
	1 2 3 4 5 Fonseca 12 Yr
	1 2 3 4 5 Presidental
Cognac
	1 2 3 4 5 Couvoisier
	1 2 3 4 5 Hennessy
	1 2 3 4 5 Hennessy V.S.O.P
	1 2 3 4 5 Remy Martin V. S. O. P
	1 2 3 4 5 Martel Cordon Bleu
	1 2 3 4 5 Martell X. O.
Coffee Drinks $7.95 Each
	1 2 3 4 5 Nutty Irishman jameson and baileys irish cream topped with creme de menthe
	1 2 3 4 5 Coffee De Pairs martell and cointreau
	1 2 3 4 5 Mexican Coffee patron xo coffee liqueur mixed with creme de cacao
	1 2 3 4 5 Spanish Coffee tia maria with a touch of starbucks cream liqueur
	1 2 3 4 5 Panache Coffee buttershots and baileys irish cream liquor
Happy Hour Menu Special
Panache Signature Cocktails $9 Each
	1 2 3 4 5 Naked Pirate malibu rum and pineapple juice served on the rocks
	1 2 3 4 5 Mojito fresh mint, bacardi melon, simple syrup, and a splash of sprite
	1 2 3 4 5 Spicy Gazpacho Boody Mary served with absolut pepper and finished with old bay seasoning
	1 2 3 4 5 Anar Cocktail pama pomegranate liquer, moet champagne, and a splash of oj
	1 2 3 4 5 Jade ketel one vodak, blue curacao, lemonade, oj, and a splash of sprite
	1 2 3 4 5 Espresso Martini starbucks coffee liqueur, stoli vanil, and a splash of baileys
	1 2 3 4 5 Italian Ice Martini reyka vodka, lemonchello, splash of sour and sprite
Panache Shots $6
	1 2 3 4 5 French Fry frangelico, triple sec, lime juice, pineapple juice
	1 2 3 4 5 Bling Bling butterscotch schnapps, and stoli razberi
	1 2 3 4 5 Bubba Luscious stoli blueberi, stoli ohranj, splash of sprite
	1 2 3 4 5 Colada tuaca and pineapple

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