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Palena

3529 Connecticut Ave NW, Washington, DC 20008

(202) 537-9250

2025379250

Avg Price: $$ ($10-$20)
Cuisine: American (New) French Italian
Payments: Mastercard, AMEX, Visa

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Palena Menu

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	Cafe Menu Palena Cafe offers the fixed price menu as well as a more casual cafe menu. In addition, the diners can choose fixed price menu items ala carte to build a menu to their mood and style ( 12.00)
	1 2 3 4 5 The Palena Cheeseburger on our house-baked sesame bun, seasonal pickles
	1 2 3 4 5 Café Salad organic greens and lettuces with hazelnuts and tuscan honey vinaigrette
	1 2 3 4 5 Palena Fries shoestring and dauphine potatoes, onion rings, and lemons - with zippy mayonnaise
	1 2 3 4 5 Roasted Half Chicken
	1 2 3 4 5 Pappardelle Ai Funghi E Ventrigli Nostrano ribbon noodles with house cured duck gizzards, wild mushrooms, and thyme.
	1 2 3 4 5 Minestrone Palenese soup of italian peas and greens with shaved reggiano.
	1 2 3 4 5 Na Piccolo Bollito house corned beef, veal tongue, and a coddled organic duck egg with fingerling potatoes, cipollini, and a green herb sauce
	1 2 3 4 5 Grilled Line Caught Atlantic Triggerfish with cauliflower and honshimeji mushroom stew, devilled egg.
	1 2 3 4 5 Autumn Terrine foie gras, oxtail, celeriac with a salad of carrots, celery, pine nuts and raisins.
	1 2 3 4 5 Selection Of Perfectly Matured Cheeses with tyrolean almond bread
	Sweets $9
	1 2 3 4 5 Banana Chocolate Cream Pie exotic caramel sauce
	1 2 3 4 5 Warm German Style Apple Cake with cider stewed walnuts and cinnamon ice cream.
	1 2 3 4 5 Cranberry Sorbet with bourbon pumpkin sauce and a pecan tartlet
	1 2 3 4 5 Chocolate And Hazelnut Cake espresso sauce
	1 2 3 4 5 Chestnut And Pear Tart chocolate sorbet red wine sauce.
	1 2 3 4 5 Poppy Seed Orange Gelato salad of various orange segments madeleine, stollen.
	1 2 3 4 5 Sicilian Ricotta Pie pistachio confezion, wine braised pears, gelato.
	1 2 3 4 5 A Plate Of Caramels, Cookies And Nougat
Palenas Main Dining Room Menu
	First Course
	1 2 3 4 5 Crudo lime marinated tasmanian sea trout on truffle scented parsnip puree with shaved burgundy truffles and crispy parsnip chips
	1 2 3 4 5 Fall Pate En Croute Venison, Prune, Hazelnuts with housemade thistle mostarda, pickled porcini mushrooms, and celeriac remoulade.
	1 2 3 4 5 Salad Of Nantucket Bay Scallops poached in passion fruit and meyer lemon juices with crudites, cumin, horseradish and roasted beets.
	1 2 3 4 5 Antipasto Bergamasca composed plate of: grilled alaskan king crab, crispy testa, polenta of locally milled corn, our own capocollo, young romaine dressed caesar.
	1 2 3 4 5 Pheasant Consomme with juniper quenelles, cockscomb, troffiette pasta, and lightly smoked black trumpet mushroom flan.
	1 2 3 4 5 Mediterranean Galette fresh greek sardine filet in a flaky pastry tart with olive stuffed piquillo pepper, artichokes, and young fennel.
	Second Course
	1 2 3 4 5 Yukon Gold Potato Gnocchi with a tuscan style sauce of hare and olives.
	1 2 3 4 5 Our Own Cotechino Sausage with kabocha squash raviolini, almonds, quince, gingerbread croutons, and shaved goat cheese.
	1 2 3 4 5 Swiss Chard Ravioli ink pasta, tuscan cuttlefish sauce
	1 2 3 4 5 Chestnut Soup with braised octopus and celery.
	1 2 3 4 5 Morue our own salt cod, pan roasted with creamy brandade risotto piperade
	Main Course
	1 2 3 4 5 Palena Mixed Grill Snake River Farms Beef, Our Own Bacon, Alaskan King Crab Leg with castellucio lentils and braised escarole.
	1 2 3 4 5 Organic New York State Guinea Hen Braised with pomerol, rutabaga and foie gras brussels sprouts, pears.
	1 2 3 4 5 Columbia River Sturgeon wrapped in our own pancetta with choucroute parisienne, cranberry potatoes, and a mustard emulsion.
	1 2 3 4 5 Spanish Loup De Mer braised with oregano, meyer lemon, fennel, and razor clams.

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