Washington Restaurants » Nora Menu
Nora
Tel: (202) 462-5143
Address: 2132 Florida Ave NW, Washington DC
Cuisine: American,Vegetarian
Average Price: $$ ($11 to $30)
Features:
Health Food
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Main Courses
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Crispy Amish Duck Breastwith golden potato gnocchi, wild mushrooms*, green beans, kale, kumquat chutney, madeira sauce*
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Fragrant Amish Veal & Cashew Currywith lemon basmati rice, bok choy, baby carrots, apricot chutney, cucumber raita, papadam
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Grilled Grass-fed Hanger Steakwith cuban black bean ragout, baby carrots, green beans, kale, balsamic onions, cumin sauce
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Pan Seared Maine Dayboat Scallops*with butternut squash purée, baby turnips, braised endive, green beans, caper raisin sauce
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Pan Seared North Carolina Rockfishwith grilled asparagus, golden chanterelles*, kale, baby carrots, wild mushroom* emulsion
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Roasted Amish Chicken Rouladewith cornbread stuffing, crispy potato croquettes, broccoli, baby carrots, sage sauce
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Roasted Leg Of Lamb*with smoked sunchoke purée, white wine* braised cabbage, green beans, baby carrots, rosemary sauce
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Shichimi Crusted Norwegian Sustainable Salmon*with bok choy, grape tomatoes, scallions, snow peas, ginger soy emulsion, crispy yams
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Tokyo Hot Potwith shichimi crusted tofu, udon noodles, shiitakes, bok choy, baby carrots, miso mushroom broth, crispy yams
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Noras Tasting Menu $70
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Amish Rabbit Confit & Sweet Potato Gnocchiwith celery root, black truffle*, brandy* sauce
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Chanterelle* & Herbed Goat Cheese Tartwith cherry tomatoes, crispy leeks, micro greens, red pepper sauce
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Maine Jonah Crab* Saladwith guacamole, crispy tortillas, micro greens, ancho chili* vinaigrette
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Spring Pea & Broccoli Soupwith wild mushroom duxelle*, preserved lemon crème fraÓche
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Salads $12
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Baby Arugulawith roasted pears, french brie*, toasted pecans, caramelized onion vinaigrette
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Local Mache & Belgian Endivewith roquefort*, toasted almonds, dried cranberries, port wine* vinaigrette
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Red Romaine Caesarwith fluffy parmesan, garlicky croutons, farm eggs, housemade crispy bacon, pickled red onions
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Starters
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Grilled Black Beard Island Shrimp*with couscous tabbouleh, mango salsa, micro greens, harissa vinaigrette
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Grilled Green Asparagus & Leek Saladwith roasted morels*, poached egg, shaven parmesan, baby arugula
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Housemade Amish Duck Liver Patewith confit of dried figs, hearts of palm* salad, micro greens, crostini
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Maine Blue Hill Mussels*with coriander fennel sauce, basil, scallions, oven dried tomato, a¥oli, crostini
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Maine Jonah Crab* Saladwith guacamole, crispy tortillas, micro greens, ancho chili* vinaigrette
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Norwegian Sustainable Smoked Salmon*with cucumber noodles, smoked steelhead salmon* caviar, microgreens, potato tuile, horseradish dill cream, grissini
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Roasted Red & Golden Beetswith oranges, grapefruit, feta cheese, beet tuile, pomegranate vinaigrette
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Spring Pea & Broccoli Soupwith wild mushroom duxelle*, preserved lemon crème fraÓche
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Tempura Of Hen Of The Woods Mushrooms* & Asparaguswith cucumber salad, meyer lemon soy dipping sauce
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Vegetarian Option $65
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Coconut Panna Cottawith mango, black sesame, toasted coconut, lime consommé
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Molten Bittersweet Chocolate Cakewith cappuccino ice cream
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Pan Roasted Grass-fed Filet Mignonwith potato gratin, wild mushrooms*, green beans, red wine* sauce
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Wild Mushroom* & Asparagus Risottowith leeks, cherry tomatoes, rosemary, micro green salad, parmesan tuile
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