Washington Restaurants » Montmartre Menu
Montmartre
Tel: (202) 544-1244
Address: 327 7th St SE, Washington DC
Cuisine: French
Average Price: $$ ($11 to $30)
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Les Poissons
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Baudroie A Los, Sauce Bouillabaisseroasted monkfish with brunoise of zucchinis, eggplant, pine nuts, capers, herbs and bouilabaisse sauce
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Brochettes De Crevettes, Gnocchis, Tomate, Onions Nouveaux Et Sauce Kaffirshrimps skewers with gnocchis, scallions, tomato and carrot kaffir lime leave sauce
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Choucroute De Possons, Sauce Beuree Blancsmoked haddock, mussel sand seascallops choucroute with beurre blanc
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Coguilles St Jacques Sautes Aux Jeunes Artichauts, Carrotes Et Celeripan-seared seascallops with baby artichokes, baby carrots and celery, balsamic reduction
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Pave De Saumon Poele, Pates Perlees Aux Epices, Sauce Viergeroasted salmon filet with three spices pearl pasta, baby artichokes, sauce vierge
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Thon Saute, Fenouil Braise, Spaghettis De Celeri Et Coulis De Tomato Aux Olivesseared tuna rare with braised fennel and tomato olive coulis
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Les Sors Doeuvres
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Escargolade Aubeurre D Ail Facon Mere Annesnails fricassee in garlic butter mere anne style
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Moules Au Pastis ( Seasonal)steamed mussels with herbs, shallots, white wine and pastis broth
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Pate De Campagnehomemade country pate with cornichons pickles and croutons
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Ravioles Du Royan Pesto De Roquetteravioles du royan with arugula pesto
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Salade De Pommes De Terre Persillee, Oeufs Durs, Cornichones Et Mayonnaise Legerered bliss potato salad with parsley, hard broiled egg, cormichons and light mayonnaise
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Salade Dendives Au Haddock Dt Chips De Betteravesbelgian endive salad with haddock and red beet crisp
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Salade Montmartrefield greens with red wine vinegar dressing
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Terrine De Poixeaux Et Sumon Fume, Salade De Fenouilleek and smoked salmon terrine with fennel salad
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Les Soups $6.95
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Creme De Chou-fleur Safranee Aux Moulescauliflower saffron cream soup with mussels
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Potage De Shou Vert, Tomato, Lard Dt Ravioles Du Royangreen cabbage with bacon and ravioles du royan
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Soupe De Courgettes Au Boursinzucchini soup with boursin cheese
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Les Viandes
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Cuissots De Lapin Braises Aux Olives Et Shiitakes, Linguinis Cremees A Lhuile De Truffebraised rabbit legs with olives, shiitake mushrooms and creamy linguini with truffle oil
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Filet De Chevreuil Au Gratin De Bletters Et Pommes De Terre, Sauce Au Mielvenison strip loin with swiss chard potato gratin, honey sauce
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Foie De Veau, Creme De Rattes A La Truffe Et Haricots Vertscalf liver with truffle fingerling potato cream, green beans, onion compote and balsamic reduction
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Onglet Aux Echalotes Et Pommes De Terre Rates Sauteshanger steak with caramelized shallots, sauteed fingerling potatoes and red wine sauce
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Poitrine De Veau Farcit Aux Marrons, Pancetta, Herbes Fraiches Au Jusstuffed veal breast with chesnuts, pancetta, fresh herbs and veal jus
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Pot Au Feu De Joues De Boeufclassic beefs cheeks pot au feu with carrots, leeks and turnips
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