(202) 544-1244
Lunch Menu | |
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Les Soups $6.95
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Creame De Chou - Fleur Safranee Aux Moules
califlower saffron cream soup with mussels
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Potage De Chou Vert , Tamato , Lard Et Ravioles Du Royan
green cabbage with bacon and ravioles du royan
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Soup De courgettes Au Boursin
zucchini soup with boursin cheese
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Les Hors Doeuvres
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Pate De Campagne
homemade country pate with cornichous pickles and croutons
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Salade Dendives Au Haddock Et Chips Betteraves
belgian endive salad with haddock and red beet crisp
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Ravioles Du Royan Au Pesto De Roquette
ravioles du royan with arugula pesto
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Terrine De Poireaux Et Saumon Fume , Salade De Fennouil
leek and smoked salmon terrine with fennel salad
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Salade Montmarter
field greens with red wine vinegar dressing
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Moules Pastis (seasonal)
steamed mussels with harbs , shallots , white wine and pastis broth
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Escargolade Au Beurred ail Facon Mere Anne
snails fricassee in garlic butter mere anne style
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Salad De Pommes De Terre Persillee , Oeufs Durs , Cornichons Et Mayonnaise Legere
red bliss potato salad with potato with parsley , hard broiled egg , cornichons and lightl mayonnaise
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Les Viandes
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Cuissots De Lapini Braises Aux Olives Et Shlitakes , Linguinis Cremees a Lhuile De Truffe
braised rabbit legs with olives , shiitake mushrooms and creamy lingiini with truffle oil
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Onglet Aux Echalotes St Pommers De Terre Rates Sautes
haunger steak with carmelized shallots , sauteed fingerling potatoes and red wine sauce
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Foie De Veau Cream De Rattes a La Truffe Et Haricots Verts
calfliver with truffle fingerling potato cream , green beans , onion compote and blsamic reduction
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Poitrine De Veat Farcit Aux Marrons , Pancette , Herbes Franchise Au Jus
stuffed veal breast with cheasenut , pencetta , fresh herbs and veal jus
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Pot au Feu De Joues De Boeuf
classic beefs checks pot au feu with carrots , leeks and turnips
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Poitrine De Poulet Aux Herbes , Ceuf Mollet , Sroutons Et Salade Mesclun
poached chicken breast with hearbs with herbs , served with soft-boiled egg , croutons and feild greens
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Les Poissons
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Thon Saute Fenouil Braisespaghettis De Celeri Et Coulis De Tamato Aux Olives
seared tuna rare with braised fennel and tamato olive coulis
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Pave De Saumon Poele Pates Perllees Aux Epices , Sauce Vigrge
roasted salmon filet with three spices pearl pasta srtichokes , sauce vierge
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Choucroute De Poissons , Sauce Beurrel Blanc
smoked haddock , monkfish mussel sand sea scalops choucroute withbeurre blanc
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Brochettes De Crevattes , Gnocchis , Tamate , Onions Noeveaux Et Sauce Kaffir
shirmps skewers with gnocchis , scallions , tamato and carrot kaffir lime leaves sauce
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Salade De Poissons Grilles
mixed grilled seafood over field greens , seaweed and fresh mango
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Coquilles St Jacques Sauteed Aux Jeunes Srtichauts , Carrottes Et Celeri
pan -seared scallops with baby srtichokes , baby carots and celery , blasmic reduction
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Dinner Menu | |
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Les Soups $6.95
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Creme De Chou-fleur Safranee Aux Moules
cauliflower saffron cream soup with mussels
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Potage De Shou Vert, Tomato, Lard Dt Ravioles Du Royan
green cabbage with bacon and ravioles du royan
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Soupe De Courgettes Au Boursin
zucchini soup with boursin cheese
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Les Sors Doeuvres
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Pate De Campagne
homemade country pate with cornichons pickles and croutons
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Salade Dendives Au Haddock Dt Chips De Betteraves
belgian endive salad with haddock and red beet crisp
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Ravioles Du Royan Pesto De Roquette
ravioles du royan with arugula pesto
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Terrine De Poixeaux Et Sumon Fume, Salade De Fenouil
leek and smoked salmon terrine with fennel salad
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Salade Montmartre
field greens with red wine vinegar dressing
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Moules Au Pastis ( Seasonal)
steamed mussels with herbs, shallots, white wine and pastis broth
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Escargolade Aubeurre D Ail Facon Mere Anne
snails fricassee in garlic butter mere anne style
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Salade De Pommes De Terre Persillee, Oeufs Durs, Cornichones Et Mayonnaise Legere
red bliss potato salad with parsley, hard broiled egg, cormichons and light mayonnaise
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Les Viandes
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Cuissots De Lapin Braises Aux Olives Et Shiitakes, Linguinis Cremees a Lhuile De Truffe
braised rabbit legs with olives, shiitake mushrooms and creamy linguini with truffle oil
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Onglet Aux Echalotes Et Pommes De Terre Rates Sautes
hanger steak with caramelized shallots, sauteed fingerling potatoes and red wine sauce
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Foie De Veau, Creme De Rattes a La Truffe Et Haricots Verts
calf liver with truffle fingerling potato cream, green beans, onion compote and balsamic reduction
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Poitrine De Veau Farcit Aux Marrons, Pancetta, Herbes Fraiches Au Jus
stuffed veal breast with chesnuts, pancetta, fresh herbs and veal jus
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Pot Au Feu De Joues De Boeuf
classic beefs cheeks pot au feu with carrots, leeks and turnips
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Filet De Chevreuil Au Gratin De Bletters Et Pommes De Terre, Sauce Au Miel
venison strip loin with swiss chard potato gratin, honey sauce
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Les Poissons
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Thon Saute, Fenouil Braise, Spaghettis De Celeri Et Coulis De Tomato Aux Olives
seared tuna rare with braised fennel and tomato olive coulis
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Pave De Saumon Poele, Pates Perlees Aux Epices, Sauce Vierge
roasted salmon filet with three spices pearl pasta, baby artichokes, sauce vierge
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Choucroute De Possons, Sauce Beuree Blanc
smoked haddock, mussel sand seascallops choucroute with beurre blanc
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Brochettes De Crevettes, Gnocchis, Tomate, Onions Nouveaux Et Sauce Kaffir
shrimps skewers with gnocchis, scallions, tomato and carrot kaffir lime leave sauce
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Baudroie a Los, Sauce Bouillabaisse
roasted monkfish with brunoise of zucchinis, eggplant, pine nuts, capers, herbs and bouilabaisse sauce
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Coguilles St Jacques Sautes Aux Jeunes Artichauts, Carrotes Et Celeri
pan-seared seascallops with baby artichokes, baby carrots and celery, balsamic reduction
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