Montmartre Restaurant Menu | French | Washington, DC 20003 (202) 544-1244 - Food Reviews and Images

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Montmartre Menu

Lunch Menu
	Les Soups $6.95
	1 2 3 4 5 Creame De Chou - Fleur Safranee Aux Moules califlower saffron cream soup with mussels
	1 2 3 4 5 Potage De Chou Vert , Tamato , Lard Et Ravioles Du Royan green cabbage with bacon and ravioles du royan
	1 2 3 4 5 Soup De courgettes Au Boursin zucchini soup with boursin cheese
	Les Hors Doeuvres
	1 2 3 4 5 Pate De Campagne homemade country pate with cornichous pickles and croutons
	1 2 3 4 5 Salade Dendives Au Haddock Et Chips Betteraves belgian endive salad with haddock and red beet crisp
	1 2 3 4 5 Ravioles Du Royan Au Pesto De Roquette ravioles du royan with arugula pesto
	1 2 3 4 5 Terrine De Poireaux Et Saumon Fume , Salade De Fennouil leek and smoked salmon terrine with fennel salad
	1 2 3 4 5 Salade Montmarter field greens with red wine vinegar dressing
	1 2 3 4 5 Moules Pastis (seasonal) steamed mussels with harbs , shallots , white wine and pastis broth
	1 2 3 4 5 Escargolade Au Beurred ail Facon Mere Anne snails fricassee in garlic butter mere anne style
	1 2 3 4 5 Salad De Pommes De Terre Persillee , Oeufs Durs , Cornichons Et Mayonnaise Legere red bliss potato salad with potato with parsley , hard broiled egg , cornichons and lightl mayonnaise
	Les Viandes
	1 2 3 4 5 Cuissots De Lapini Braises Aux Olives Et Shlitakes , Linguinis Cremees a Lhuile De Truffe braised rabbit legs with olives , shiitake mushrooms and creamy lingiini with truffle oil
	1 2 3 4 5 Onglet Aux Echalotes St Pommers De Terre Rates Sautes haunger steak with carmelized shallots , sauteed fingerling potatoes and red wine sauce
	1 2 3 4 5 Foie De Veau Cream De Rattes a La Truffe Et Haricots Verts calfliver with truffle fingerling potato cream , green beans , onion compote and blsamic reduction
	1 2 3 4 5 Poitrine De Veat Farcit Aux Marrons , Pancette , Herbes Franchise Au Jus stuffed veal breast with cheasenut , pencetta , fresh herbs and veal jus
	1 2 3 4 5 Pot au Feu De Joues De Boeuf classic beefs checks pot au feu with carrots , leeks and turnips
	1 2 3 4 5 Poitrine De Poulet Aux Herbes , Ceuf Mollet , Sroutons Et Salade Mesclun poached chicken breast with hearbs with herbs , served with soft-boiled egg , croutons and feild greens
	Les Poissons
	1 2 3 4 5 Thon Saute Fenouil Braisespaghettis De Celeri Et Coulis De Tamato Aux Olives seared tuna rare with braised fennel and tamato olive coulis
	1 2 3 4 5 Pave De Saumon Poele Pates Perllees Aux Epices , Sauce Vigrge roasted salmon filet with three spices pearl pasta srtichokes , sauce vierge
	1 2 3 4 5 Choucroute De Poissons , Sauce Beurrel Blanc smoked haddock , monkfish mussel sand sea scalops choucroute withbeurre blanc
	1 2 3 4 5 Brochettes De Crevattes , Gnocchis , Tamate , Onions Noeveaux Et Sauce Kaffir shirmps skewers with gnocchis , scallions , tamato and carrot kaffir lime leaves sauce
	1 2 3 4 5 Salade De Poissons Grilles mixed grilled seafood over field greens , seaweed and fresh mango
	1 2 3 4 5 Coquilles St Jacques Sauteed Aux Jeunes Srtichauts , Carrottes Et Celeri pan -seared scallops with baby srtichokes , baby carots and celery , blasmic reduction
Dinner Menu
	Les Soups $6.95
	1 2 3 4 5 Creme De Chou-fleur Safranee Aux Moules cauliflower saffron cream soup with mussels
	1 2 3 4 5 Potage De Shou Vert, Tomato, Lard Dt Ravioles Du Royan green cabbage with bacon and ravioles du royan
	1 2 3 4 5 Soupe De Courgettes Au Boursin zucchini soup with boursin cheese
	Les Sors Doeuvres
	1 2 3 4 5 Pate De Campagne homemade country pate with cornichons pickles and croutons
	1 2 3 4 5 Salade Dendives Au Haddock Dt Chips De Betteraves belgian endive salad with haddock and red beet crisp
	1 2 3 4 5 Ravioles Du Royan Pesto De Roquette ravioles du royan with arugula pesto
	1 2 3 4 5 Terrine De Poixeaux Et Sumon Fume, Salade De Fenouil leek and smoked salmon terrine with fennel salad
	1 2 3 4 5 Salade Montmartre field greens with red wine vinegar dressing
	1 2 3 4 5 Moules Au Pastis ( Seasonal) steamed mussels with herbs, shallots, white wine and pastis broth
	1 2 3 4 5 Escargolade Aubeurre D Ail Facon Mere Anne snails fricassee in garlic butter mere anne style
	1 2 3 4 5 Salade De Pommes De Terre Persillee, Oeufs Durs, Cornichones Et Mayonnaise Legere red bliss potato salad with parsley, hard broiled egg, cormichons and light mayonnaise
	Les Viandes
	1 2 3 4 5 Cuissots De Lapin Braises Aux Olives Et Shiitakes, Linguinis Cremees a Lhuile De Truffe braised rabbit legs with olives, shiitake mushrooms and creamy linguini with truffle oil
	1 2 3 4 5 Onglet Aux Echalotes Et Pommes De Terre Rates Sautes hanger steak with caramelized shallots, sauteed fingerling potatoes and red wine sauce
	1 2 3 4 5 Foie De Veau, Creme De Rattes a La Truffe Et Haricots Verts calf liver with truffle fingerling potato cream, green beans, onion compote and balsamic reduction
	1 2 3 4 5 Poitrine De Veau Farcit Aux Marrons, Pancetta, Herbes Fraiches Au Jus stuffed veal breast with chesnuts, pancetta, fresh herbs and veal jus
	1 2 3 4 5 Pot Au Feu De Joues De Boeuf classic beefs cheeks pot au feu with carrots, leeks and turnips
	1 2 3 4 5 Filet De Chevreuil Au Gratin De Bletters Et Pommes De Terre, Sauce Au Miel venison strip loin with swiss chard potato gratin, honey sauce
	Les Poissons
	1 2 3 4 5 Thon Saute, Fenouil Braise, Spaghettis De Celeri Et Coulis De Tomato Aux Olives seared tuna rare with braised fennel and tomato olive coulis
	1 2 3 4 5 Pave De Saumon Poele, Pates Perlees Aux Epices, Sauce Vierge roasted salmon filet with three spices pearl pasta, baby artichokes, sauce vierge
	1 2 3 4 5 Choucroute De Possons, Sauce Beuree Blanc smoked haddock, mussel sand seascallops choucroute with beurre blanc
	1 2 3 4 5 Brochettes De Crevettes, Gnocchis, Tomate, Onions Nouveaux Et Sauce Kaffir shrimps skewers with gnocchis, scallions, tomato and carrot kaffir lime leave sauce
	1 2 3 4 5 Baudroie a Los, Sauce Bouillabaisse roasted monkfish with brunoise of zucchinis, eggplant, pine nuts, capers, herbs and bouilabaisse sauce
	1 2 3 4 5 Coguilles St Jacques Sautes Aux Jeunes Artichauts, Carrotes Et Celeri pan-seared seascallops with baby artichokes, baby carrots and celery, balsamic reduction

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