Washington Restaurants » Meze Menu
Meze
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Meze Menu:
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Brunch Menu
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Aphroditefillet of salmon with roasted bell pepper sauce.
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Cantaloupe Berry Boathalf a cantaloupe hollowed out and filled with raspberries, blueberries, blackberries, and strawberries. whipped cream optional.
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Eggs Benedicttwo poached eggs and canadian bacon on an english muffin, topped with hollandaise sauce.
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Eggs Florentinetwo poached eggs, tomatoes and spinach on an english muffin, topped with hollandaise sauce.
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French Toasthomemade cinnamon bread, served with fresh fruit. a must try!
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Meztwo poached eggs and smoked salmon on an english muffin, topped with tomato hollandaise sauce.
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Steak & Eggsgrilled sirloin steak topped with two eggs over easy served with roasted potatoes.
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Troy Omeletspinach and cheese omelet served with roasted potatoes.
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Wafflesserved with fresh fruit and maple syrup.
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Salads
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Mezmixed greens served with house basil vinaigrette dressing.
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Roka Salatasifresh arugula salad with feta cheese and walnuts in a light olive oil-lemon dressing.
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Tomato Mozzarellared leaf lettuce topped with avocado, heart of palm, artichoke, hard-boiled eggs with basil vinaigrette dressing.
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Tropical Saladred leaf lettuce topped with avocado, heart of palm, artichoke, hard-boiled eggs with basil vinaigrette dressing.
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Specialty Sandwiches
All Sandwiches served with French Fries ( 8.00) | ||
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Apollogrilled chicken breast topped with roasted red peppers, tomatoes and humus.
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Athenahumus, cucumbers, feta cheese, tomatoes and sprouts.
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Istanbul Burgerturkish-style seasoned beef burger made with seasoned ground beef.
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Penelopesautéed shrimp cakes with tartar sauce.
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Zeussirloin steak topped with tomatoes and onions.
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Turkish Corner
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Boreks Of The Daytraditional anatolian stuffed rolls and wraps.
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Bosphorous Breakfasttraditional turkish breakfast with pastrami and sausage, cigar borek, hard boiled eggs, assorted cheeses, tomatoes, cucumbers and olives.
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Goldenhorn Omeletturkish beef sausage and pastrami with scrambled eggs served with roasted potatoes.
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Gozlemestuffed crepe, in the traditional anatolian style. cheese, spinach, or potato.
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Menemenscrambled eggs with sautéed tomatoes, green peppers and onions.
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Turkish Omeletscrambled eggs with ground beef, tomatoes and green peppers.
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