Washington Restaurants » Metro Grille Menu
Metro Grille
Tel: (202) 824-6122
Address: 775 12th St NW, Washington DC
Cuisine: American,American (New)
Average Price: $$ ($11 to $30)
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Appetizers
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Bruschettasliced toasted ciabatta bread with tomato basil, black olive tapenade, and white bean and saffron onion
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Eggplant Napoleonpan fried eggplant with three cheeses, sautéed spinach, marinated roma tomatoes, and white bean relish
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Grilled Blue Point Oysterswith fresh garlic and crisp pancetta drizzled with reduced balsamic vinegar
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Lobster Spring Rollswith citrus chili sauce and asian slaw
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Macadamia Dusted Chicken Brochetteswith spicy kaffir lime peanut sauce and hearts of palm salad
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Tuna Tatakiwith sliced avocado and boniato chips over a salad of tatsoi and hearts of palm drizzled with chili oil
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Vietnamese Lettuce Wrapswith chili marinated flank steak and sesame noodle salad
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Dessert Menu $9
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Apple Tiramisuwith tahitian vanilla sabayon
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Bourbon Street Deep Dish Pecan Piewith kentucky bourbon cream
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Bread Pudding Piewith kentucky bourbon white chocolate sauce
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Chocolate Truffle Cakewith espresso chocolate sauce
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Classic New York Cheesecakewith whipped cream
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Hchoice of vanilla, chocolate or strawberry
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Marble Chocolate Chip Cheese Brulwith white chocolate sauce
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Sinfully Sugar Free Cheesecakewith fresh berries
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Warm Apple Crumb Cakewith vanilla bean ice cream and caramel sauce
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Meats And Poultry
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12oz Ny Strip Steakgrilled and topped with cabrales butter served over whipped potatoes and charred vidalia onion and arugula salad
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Braised Short Ribsin chianti sauce with truffle mashed potatoes and paysane vegetables
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Flat Iron Steak Friteswith caramelized shallots au jus and cauliflower gratin
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Grilled Pork Tenderloinwith espresso chipotle demi glace served over sautéed spinach and gnocchi pasta
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Herb Roast Chickenwith marinated artichokes and kalamata olives over pesto parmesan israeli cous cous
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Meatloafwith chanterelle mushroom sauce served with yukon gold mashed potatoes and baby carrots
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Seared Eberly Farms Organic Chicken Breastand slow roasted tomatoes over chianti reduction with creamy risotto milanese, morels and asparagus
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Pastas And Vegetables
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Baked Seafood Pastasautéed lobster, scallops and shrimp in a sherry tomato cream sauce crusted with grated parmesan and served with broccolini
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Beef Stroganoffwith chanterelle mushrooms and egg noodles
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Gnocchi With Summer Vegetablesgnocchi sautéed with julienne seasonal vegetables in a light white wine herb sauce
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Grilled Vegetable Pavethin sliced roasted eggplant, carrots, zucchini and protobello layered with ricotta and mozzarella accompanied by red lentil coulis
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Rigatoniwith sweet italian sausage, peppers and fennel
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Whole Wheat Linguiniwith squash, grilled carrots, roasted garlic and peppers
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Salads And Soups
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Confit Of Duckwith field greens, julienne red pepper, oyster mushrooms, white asparagus, and segments of orange tossed with fig orange vinaigrette
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Mediterranean Chicken Saladmarinated artichokes, roasted peppers, kalamata olives, roma tomatoes, garbanzo beans, and greens tossed with feta cheese dressing
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Metro Grille Saladboston bibb lettuce, sliced roma tomatoes, asparagus, and baked croutons with cucumber-buttermilk dressing and sprinkled with goat cheese
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Mozzarella Saladwith heirloom tomatoes marinated in balsamic vinaigrette with shaved pecorino and garlic herb toast points
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Pan Oyster Stewselect oysters sautéed, deglazed with sambucca, and finished with cream
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Seared Sea Scallopswith a salad of bean sprouts, daikon, shredded carrot, julienne red peppers, cilantro, and rock shrimp croutons tossed in citrus soy vinaigrette over mizuno greens
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Soup Of The Day(please ask server for daily soup selection)
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Three Onion Soup Gratina mixture of vidalia, bermuda, and white onions topped with provolone, swiss and fresh parmesan
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Traditional Caesar Saladcrisp romaine lettuce tossed in creamy caesar dressing with oven baked croutons and shaved pecorino romano cheese
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Sandwiches
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Cuban Sandwichsliced roasted pork loin, black forest ham, swiss cheese, sliced pickle and whole grain mustard on a toasted french loaf
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Grilled Chicken Sandwichon toasted sourdough with jalapeno mayonnaise, crisp bacon, red leaf lettuce, tomato, and avocado
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Metro Burger8oz grilled hamburger topped with cheddar and bacon on toasted ciabatta roll
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Reubenthinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread
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Roast Beef Wrapon whole wheat tortilla with marinated artichoke hearts, sundried tomato mayonnaise, and crisp broccolini
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Turkey And Swissoven roasted turkey breast with arugula and herb mayonnaise on toasted raisin walnut bread
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Seafood
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Georges Bank Cod Loinlemon crusted and broiled with charred grape tomato salsa, parsley potatoes, and broccolini
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Grilled Red Snapperover braised fennel, fingerling potatoes and sautéed spinach in a saffron broth
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Jumbo Lump Crab Cakesbroiled and served with lemon caper beurre blanc, sautéed spinach and frites
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Seared Sea Scallopswith sautéed wild mushrooms, creamy herb risotto and micro green salad drizzled with a roasted garlic beurre blanc
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Seared Stolt Sea Salmonwith maple-balsamic reduction, fennel confit, garlic potatoes, and sautéed chard
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