Washington Restaurants » Little Fountain Cafe Menu

Little Fountain Cafe

Tel: (202) 462-8100

Address: 2339 18th St NW, Washington DC

Cuisine: American,Bistro

Average Price: $$ ($11 to $30)

Features:

Catering Available

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Appetizers
	Cheese Plate Trio Warm pecan-crusted brie with apricot preserves, peppered goat cheese with basil oil and roasted red peppers and gorgonzola with honeyed walnuts, served with grilled bread
	Free Range Chicken Satay With a Thai peanut sauce
	Fried Calamari With spicy marinara sauce and lemon
	Pair Of Miniature Crab Cakes With crawfish sauce
	Shrimp-mango Or Mango And Garden Vegetable Summer Rolls With a sweet and hot dipping sauce
	Steamed Mussels In a thai red curry sauce OR white wine herb sauce
Dessert Menu
	Berries Brulee Seasonal berries topped with caramelized creme anglaise
	Cheese Plate Trio Warm pecan-crusted brie with apricot preserves, peppered goat cheese with basil oil and roasted red peppers, gorgonzola with honeyed walnuts (served with grilled bread)
	Chocolate-malt Bundt Cake With warm bittersweet chocolate sauce and whipped cream
	Lemon Chess Pie With blackberry compote
	Warm Brioche & Chocolate Chip Bread Pudding
	Warm Sour Cherry Crisp With vanilla ice cream
Main Dishes
	Baked Ziti Ziti pasta with kalamata olives, fontina cheese and marinara sauce.
	Coriander Seared Tuna With a Japanese cucumber salad, sticky rice and a sesame vinaigrette
	Gnocchi With a basil pesto cream sauce
	Herb-crusted Rack Of Lamb With baby vegetables and potato croquettes
	Loin Pork Chop Stuffed with andouille sausage and rock shrimp, served with grilled asparagus and a honey-red wine glaze
	Pan-seared Beef Filet With Bleu Cheese butter, dutchess potatoes and swiss chard
	Rainbow Trout With A Caper, Olive And Artichoke Sauce Served with orzo
	Roasted Chicken Breast and thigh of free range chicken with three-potato gratin, fried garlic & natural jus
	Sauteed Breast Of Duck With a port wine-cherry sauce and truffle mushroom risotto
Salads
	Arugula Salad With Roasted Peppers Shaved parmesan and a red wine vinaigrette
	Bibb Lettuce And Radishes With an herb vinaigrette
	Caesar Salad
	Grilled Tuna Salade Nicoise Romaine lettuce with grilled tuna, potatoes, green beans, tomatoes, hard-cooked egg, Nicoise olives and artichoke
	Little Fountain Salad Mixed lettuces with crispy shallots and house vinaigrette
	Spinach Salad Baby spinach with bacon-bleu cheese balsamic vinaigrette, crumbled bleu cheese and candied pecans

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Little Fountain Cafe

Cheese Plate Trio

Free Range Chicken Satay

Fried Calamari

Pair Of Miniature Crab Cakes

Shrimp-mango Or Mango And Garden Vegetable Summer Rolls

Steamed Mussels

Berries Brulee

Cheese Plate Trio

Chocolate-malt Bundt Cake

Lemon Chess Pie

Warm Brioche & Chocolate Chip Bread Pudding

Warm Sour Cherry Crisp

Baked Ziti

Coriander Seared Tuna

Gnocchi

Herb-crusted Rack Of Lamb

Loin Pork Chop

Pan-seared Beef Filet

Rainbow Trout With A Caper, Olive And Artichoke Sauce

Roasted Chicken

Sauteed Breast Of Duck

Arugula Salad With Roasted Peppers

Bibb Lettuce And Radishes

Caesar Salad

Grilled Tuna Salade Nicoise

Little Fountain Salad

Spinach Salad

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