Washington Restaurants » Leopold's Kafe & Konditorei Menu
Leopold's Kafe & Konditorei
Tel: (202) 965-6005
Address: 3315 M St Nw, Washington DC
Cuisine: German
Average Price: $ ($10 and under)
Features:
Catering Available
Breakfast
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Breakfast
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Belgische Zuckerwaffelnbelgian sugar waffle with whipped cream, honey or chocolate
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Butterkipfericroissant
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Joghurt Musliyogurt-parfait granola with fresh berries
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Kaiser Schmarrn Mit Zwetschgenrosterscrambled souffle with plum-compote and currants
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Leopolds Fruhstucktwo eggs, cured and smoked ham with toast
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Leopolds Fruhstuckskorbassorted pastries and breads with fruit jams
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Mandel Butterkipferlalmond croissant
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Schinken Und Kase Sconeham and cheese scone
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Schneckeraisin danish
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Schokoladenbrotpain au chocolate
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Zwei Weiche Eiertwo soft-boiled eggs with toast points
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Dessert
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Affocato3 scoops of vanilla bean ice cream, espresso, and lemon pistachio biscotti
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Apfelstrudelapple strudel with hot vanilla sauce
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Fresh Fruit Sorbet |
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Homemade Ice Cream |
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Mohr Im Hemdbaked chocolate mousse with hazelnut ice cream
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Vinilleschote Creme Bruleewith fresh berries
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Entrees
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Brathendiroasted chicken, warm escarole, mustard chicken jus
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Bratwurstskillet cooked bratwurst, celery sauerkraut, roasted potatoes
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Die Tomatennudeln Von Sommerfusilli pasta, fresh and cured tomatoes, feta, picked basil, salt-cured capers
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Gegrillter Fischbranzino filet, simply grilled, wilted spinach, artichoke and champagne emulsion
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Gegrillter Lachsgrilled salmon with green & wax beans, celery root, fig-balsamic reduction
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Gegrillter Zitron Knirpscitrus-dusted shrimp, chopped romaine, peppers & peas, lemon-honey oil
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Leopolds Schnitzelveal schnitzel, arugula, mustard lemon dressing, austrian potato salad
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Miesmuscheinmussels, white wine and parsley broth, herb frites
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Rostbraten Vom Angusrindblack angus skirt steak, parsley garlic butter, herb frites
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Pastries
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Esterhazy5 layers of hazelnut cake filled with a light buttercream and toasted almonds
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Fraisieralmond cake layered with pistachio mousse and fresh strawberries
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Himbeerbaked almond crust, raspberry preserves & fresh raspberries
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Karameli-greybelgian dark chocolate cake layered with earl grey tea caramel chocolate ganache
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Mango Sunrisevanilla bean mascarpone mousse with mango gelee wrapped with almond biscuit
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Marilleapricots baked in pistachio cream with sicilian pistachios
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Obsttorteseasonal fresh fruit tart with a light cream custard
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Papillottehazelnut meringue with praline cream wrapped in milk chocolate
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Praline Moussedark chocolate praline mousse with vanilla creme brulee on a gianduja cookie
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Religieusechoux puff filled with orange scented cream
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Sacher Tortedark chocolate cake layered with apricot preserves and chocolate glaze
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Topfentortecreamy quark cheesecake with blueberry compote on a graham cracker crust
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Zitrontangy key lime cream in an almond crust
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Salads
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Endiviensalatendive salad with mustard olive oil dressing
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Erdapfelsalataustrian potato salad, toasted caraway seed, chive essence
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Frische Blattsalateherb and field green salads, shaved apple, herbed vinaigrette
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Frische Wassermelone Salatwatermelon, feta, mache, picked thyme
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Grunkohi Salatkale salad with lemon, olive oil, parmesan, garlic chips
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Gurken-radieschen Salatcucumber-radish salad with dill yoghurt and sea salt
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Leopolds Huhnersalatlemon and herb grilled chicken, field green salad, walnuts
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Thunfischsalat Nicoisetuna nicoise salad, roasted tomato, string beans, herb tapenade dressing
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Savories
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Belegte Broteassorted tea sandwiches
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Croque Madamewith two eggs over easy
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Croque Monsieurfrench style grilled ham and cheese, bechamel sauce, frisee salad
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Lachspizzettasmoked salmon pizzette, horse radish creme, herb salad
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Leopolds Heurigenplattecured meats and ham platter, cornichons and green olives
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Oliven Pissaladiereblack olive and sweet onion tart, with manchego cheese
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Raucher Fischplattecured and smoked fish with caper berries and hearth bread
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Schwammerikuchenwild mushroom tart with caramelized sweet onion
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