Washington Restaurants » Kramerbooks & Afterwords Cafe & Grill Menu
Kramerbooks & Afterwords Cafe & Grill
Tel: (202) 387-1400
Address: 1517 Connecticut Ave Nw, Washington DC
Cuisine: American (New)
Average Price: $ ($10 and under)
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Cafe Faves
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Add Guacamole |
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Any Cake, Pie A La Mode-add |
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Black Beans |
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Cafe Banana Split |
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Cafe Desserts |
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Chicken Quesadilla |
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Crab Quesadilla |
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Crunchy Cajun Catfish Platterfresh farm raised catfish filet coated with Cajun spices and corn flakes quick-fried and served over garlic mashed
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Dysfunctional Family Sundae |
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Glass Of Ale |
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Hot Fudge Sundaekey lime pie, apple crumb pie, blueberry pie, carrot cake, cafe cheesecake, death by chocolate, goober pie, pecan pie, kahtua walnut pie, double chocolate cake
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Potatoes Baby Greens Salad; Spicy Cajun Remoulade, Mug Of Lager |
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Sour Cream |
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Veggie Quesadillafolded in two (2) flour tortillas; monterey jack cheese fresh spinach and mild green chilies field mushrooms and roasted corn; with cafe salsa and creme fraiche baby greens dressed with balsamic vinaigrette
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Greens And Things
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Baby Greens Drizzled With Evoo And Balsamic Reduction, Glass Of Chardonnay |
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Black Beans |
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Blue Cheese |
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Bowl Of Todays Soupbaby greens with apple and walnuts, balsamic vinaigrette
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Cafe Veggie Chill Bowla rich brew of braised veggies spiked with a puree of mild anaheim chilies; black beans roasted corn and jack cheese
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Caribbean Jerk Chicken Saladfresh grilled boneless and skinless chicken breast dressed with aromatic island marinade grilled fresh mango, onions, sweet peppers and diced tomato seasonal baby greens; fresh mango-coconut vinaigrette add grilled shrimp
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Cobb Salad-a Variationdiced grilled chicken breast, bacon, avocado, hard boiled egg fresh chives, blue cheese, seasonal tomato, fresh haricot vert over chopped hearts of romaine; dressed with a classic sweetened vinaigrette
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Crab, Tomato And Avocado Saladjumbo lump crab cake over sliced California avocado and vine-ripened tomatoes with fresh haricot vert red onion,
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Finished With A Ginger Soy Vinaigrette; Roma Tomato; Crispy Noodles, Glass Of Pilsner |
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Glass Of Chardonnay |
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Glass Of Hard Cider Draft |
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Glass Of Lager |
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Glass Of Pinot Noir |
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Glass Of Sauvignon Blanc |
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Glass Of White Zinfandel |
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Grilled Chicken And Spinach Caesar |
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Grilled Shrimp (3) And Spinach Caesar |
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Jalapeno Relish; Chips; Baby Greens Salad, Add Chicken Breast |
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Leaf Spinach, Mushrooms, Fresh Plum Tomato; Grated Parmesan Cheese Tossed With A Creamy Garlic Vinaigrette Add Grilled Mango |
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Miso Sake Salmon Saladfresh Atlantic salmon filet marinated in a miso-sake vinaigrette and pan blackened over baby greens, grilled peppers and onions
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Peanut Chicken With Asian Noodlesjumbo gulf shrimp (4) sauteed with fresh garlic, lemongrass and ginger Napa choy, snow peas, sweet peppers, broccoli, mushrooms and scallions finished with a peanut glaza; tossed with fresh noodles; crispy noodles; peanuts
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Peanut Shrimp (4) With Asian Noodles |
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Pork Sausage |
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Portobello And Spinach Caesar |
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Soup And Saladbaby greens with apple and walnuts, balsamic vinaigrette
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Sushi Tuna And Avocado Saladfresh tuna drizzled with soy-ginger and cilantro vinaigrette pan-seared and served rare; with Japanese seaweed salads sliced avocado, edamame, cucumber and wasabi micro greens (mizuna, baby arugula and ,ache) tomato; dressed with spicy vinaigrette (rice v
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Lunch Menu
lunch portions of our faves and raves pastas with baby greens and cornbread (veggie versions available-hold the meat) | ||
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Butternut Squash Ravioliroasted butternut squash and goat cheese pasta; purses finished with browned butter, fresh basil, sundried tomato
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Cafe Crab Cake Plattera cafe specialty cafe jumbo lump crab cake pan seared in sweet butter over fresh noodles tossed with corn, Roma tomato, sweet peppers and scallions finished with an old bay cream glass of chardonnay
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Fettuccine New Orleansgulf shrimp, chicken breast and cafe pork sausage sauteed with onions, sweet peppers and scallions finished with Cajun
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Glass Of Gewurztraminer |
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Glass Of Shiraz |
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Grilled Hanger Steakgrilled French-cut hanging tenderloin of beef finished with portobello mushroom marmalade grilled plum tomato; baby greens with apple and walnuts, add mashed potatoes and gravy $2.5, parsnip puree $2.5, smashed cauliflower $3.00 grilled peppers and onions
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Parmesan, Lemon And Pine Nuts, Glass Of Sauvignon Blanc |
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Pasta Navels, Glass Of Merlot |
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Spaghetti Bolognesefresh thin pasta over a cafe-made pork and veal ragu finished with fresh basil and parmesan
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Spices And Sweet Cream; Tossed With Fresh Flat Pasta, Glass Of Ale |
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Thai Steamed Mussels And Noodlesfresh aqua-cultured mussels, broccoli, snow peas, carrots sweet peppers, Napa choy, fresh mushrooms, scallions with fresh tomato, basil, shallots and garlic steamed in a lemongrass-coconut broth; fresh Asian noodles
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Tortellini With Prosciutto, Asparagus And Creamfresh asparagus, sauteed in butter with prosciutto finished with sweet cream, basil and parmesan tossed with cheese-filled
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Wines And Beer By The Glass From |
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Sandwiches
with baby greens dressed with balsamic vinaigrette fresh seasonal fruit and tortilla chips | ||
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Blue Cheese |
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Cafe Steak SandwichFrench-cut tenderloin of beef, seared and sliced on grilled cafe-made bread; smothered with grilled onions; tomato add cheese $1.5
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Cajun Roast Beefthinly shaved roast beef; sauteed in sweet butter red onions Cajun spices and rouge dead guy ale; piled on a grilled bun served with melted blue cheese or monterey jack, add garlic mashed potatoes and gravy $2.5
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Crab Cake Sandwicha cafe specialty
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Crab Cake Sandwich. Fresh Jumbo Lump Crab Cake, Pan-seared In Butter On A Toasted Cafe Crouton, With Lettuce And Tomato, Old Bay Glass Of Chardonnay |
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Fog City Clubwarmed pastrami or smoked turkey breast piled high on cafe-made bread fired under the broiler with jarlesburg cheese topped with Russian dressing and tangy cole slaw, garlic mashed potatoes and gravy $2.5
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Garlic Mashed Potatoes And Gravy |
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Glass Of Ale |
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Glass Of Chardonnay |
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Glass Of Lager |
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Glass Of Pinot Noir |
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Grilled Chicken Breast Sandwichgrilled skinless and boneless fresh chicken breast topped with hickory bacon; grilled sweet peppers and onions baby greens and tomato; on toasted cafe-made bread, add cheese $1.5
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Grilled Portobello Mushroom Sandwichportobello mushroom on grilled cafe-made bread, dressed with a parmesan cream, sweet peppers, onions, tomato add garlic mashed potatoes and gravy $2.5
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Open-faced Turkey Sandwichcafe hickory-smoked turkey breast sliced and hot over grilled on cafe-made bread; with garlic mashed potatoes turkey gravy and cranberry chutney, add spinach agli olio $2.5
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Pan Seared Fresh Tuna Panini |
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Pan Seared Fresh Tuna Panini. Fresh Tuna Steak Brushed With Sesame Oil And A Touch Of Soy Pan-flashed And Served Rare On Grilled Potato Bread With Fresh Avocado And Tomato; Wasabi Remoulade, Served With Chilled Sesame Noodles And Seaweed Salad Glass |
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Simply Grilled
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Chicken Breast |
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French Cut Hanging Tenderloin-lunch Cut |
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Glass Of Wine Or Beer |
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Portobello Mushroom |
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Todays Catchwith smashed cauliflower, grilled tomato, squash, zucchini and baby greens
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