Washington Restaurants » J. Paul's Menu
J. Paul's
Tel: (202) 333-3450
Address: 3218 M St Se, Washington DC
Cuisine: American,Seafood,Steakhouse
Average Price: $$ ($11 to $30)
Features:
Brunch
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Appetizers & Soups
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Pauls Crab Souploaded with crab, fresh vegetables and potatoes in a savory tomato broth.
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Buffalo Wingsvoted best in georgetown, get them mild, wild or hot honey bbq
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Buttermilk Chicken Tendersdipped in cornmeal batter and fried, served with tobacco onions and a duo of dipping sauces.
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Chipotle Bbq Chicken Quesadillasandwiched with cheddar cheese, peppers and onions, served with salsa, sour cream, chipotle bbq sauce and guacamole.
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Crab & Shrimp Dipserved with crostini, celery and carrot stix.
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Muchacho Nachosspicy beef chili, cheddar & jack cheeses, salsa, guacamole, jalapeno, lettuce and sour cream.
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Over Loaded Pierogiespotato dumplings topped with applewood smoked bacon, cheddar cheese, scallions and sour cream.
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Philly Rollfilled with steak, american cheese, onions and a side of cherry pepper cheese wiz.
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Red Curry Musselstossed in a spicy red curry and ginger broth with a loaf of baguette bread.
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Spicy Beef Chilitopped with cheddar cheese and sour cream
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Burgers & Sandwiches
All Sandwiches Are Served With A Pickle And Your Choice Of Crispy Fries Or A Petite Arugula Salad. Our Lobster Roll And Gourmet Burger Are Served With Truffle And Chive Potato Chips. ( 9.95) (Toppings: Applewood Smoked Bacon, Tobacco Onions, Guacamole, Sp | ||
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Pauls Burgergrilled your way with or without cheese.
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Crab Cake Sandwichjumbo lump crabmeat broiled and served on a brioche roll with cherry pepper remoulade .
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Crab Meltserved open faced on an english muffin with tomato, avocado, crab salad and smothered with monterey jack cheese .
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Creole Chicken Sandwichbreast of chicken marinated in buttermilk and cajun spices, grilled and topped with monterey jack cheese and roasted chili mayonnaise.
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M Street Reubenon grilled rye bread with 1000 island dressing, swiss cheese, sauerkraut and shaved corned beef.
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Open Faced New York Stripserved on blue cheese baguette with honey chipotle red onions and baby arugula .
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Smoked Turkey Croissantsandwiched atop a buttery croissant with applewood smoked bacon, creamy brie cheese and a sweet cranberry mayonnaise.
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The Gourmet Burgerkobe style beef set atop a sourdough bun with drunken onions, aged cheddar, tomato, arugula and truffle butter.
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House Specialties
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Beer Battered Fish And Chipscrispy fried halibut, french fries, cole slaw and tartar sauce.
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Chipotle Bbq St. Louis Ribswith french fries, cole slaw and tobacco onions.
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Crab Cake Platterjumbo lump crab cakes, jasmine rice pilaf and chefs vegetable.
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Cranberry Pesto Salmongrilled salmon filet served atop butternut squash risotto finished with a cranberry pesto
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Fried Coconut Shrimpset atop wasabi mashed potatoes with baby bok choy and sweet chili garlic sauce.
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Jerk Chickenspicy grilled chicken breast atop, sweet potato hash with creamy feta spinach and lemon avocado relish.
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Miso Glazed Chilean Sea Basstender sea bass set atop jasmine rice pilaf with baby bok choy and pickled ginger and mango pico de gallo.
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New York Strip Steak12 oz. steak, simply grilled with chefs vegetable and mashed potatoes, finished with a bourbon glaze and tobacco onions.
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Scotch Chicken Scallopinecooked with tomatoes, mushrooms and spinach in a scotch butter sauce served atop mashed redskin potatoes.
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Raw Bar
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Blue Point Oysters*harvested in delaware bay, new jersey medium to large in size with a mild taste & a briny finish.
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Chefs Choice Oysters*ask your server for todays fresh selection.
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Fresh Seasonal Oysters*served raw on the half shell with cocktail sauce, lemon and mignonette.
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Jp Shuckers Feast *blue point oysters, top neck clams, marinated mussels, crab claws, lump crab and spiced shrimp. ideal for 4 people
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Shuckers Sampler*blue point oysters, top neck clams and spiced shrimp.
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Spiced Shrimpsteamed in j. pauls amber ale herbs and spices, served hot or cold with cocktail sauce and lemon.
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The Absolut Best Oyster Shooter*half a dozen blue point oysters served with a shot and a half of absolut peppar vodka, lemon and cocktail sauce.
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Top Neck Clams*served raw on a half shell with lemon & cocktail sauce or served steamed with lemon & drawn butter.
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Salads
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Pauls Caesar Saladfresh romaine lettuce mixed with our homemade creamy caesar dressing with garlic croutons
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Pauls House Saladmixed greens, horseradish peppercorn ranch dressing, bell peppers, corn, cucumbers, red onions and vine ripe tomatoes.
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Barbecued Steak Saladdry-rubbed flank steak barbecued and served with mixed greens, feta cheese, tomatoes and red onions, tossed with creamy bbq dressing then finished with a crispy potato tumbleweed.
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Grilled Chicken Caesarserved atop our signature caesar salad finished with garlic croutons.
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Grilled Chicken Saladgrilled lemon and rosemary chicken breast tossed with mixed greens, feta cheese, red onions, vine ripe tomatoes and calamata olives, finished with dijon vinaigrette, parmesan cheese and crispy tortillas.
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Grilled Jerk Chicken Saladset atop mixed greens tossed with peppers, onions, feta, avocado, black beans, cilantro and corn finished with crispy tortillas.
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Tuna Tatakiwasabi crusted tuna seared rare and set atop a salad of roasted shiitake mushrooms, lemon segments, seaweed salad, daikon sprouts, baby spinach and hoisin vinaigrette with sriracha sauce, pickled ginger and sweet soy sauce drizzles.
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Side Dishes
All of J. Paul's Sides are priced to share at $3.95 | ||
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Chefs Vegetable |
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Creamy Coleslaw |
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Crispy Fries |
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Feta Laced Spinach |
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Jasmine Rice Pilaf |
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Mashed Potatoes |
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Side Caesar Or House Salad |
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Sweet Potato Hash |
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Sliders
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Cheeseburger Slidersthe classic mini-burger with grilled onions, topped with cheddar & jack cheeses, served on a brioche bun with mustard, 1000 island dressing, pickle slices and crispy potato hay.
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Crab Cake Slidersj. pauls now famous recipe in bite-size, topped with cherry pepper remoulade, served on a brioche bun with pickle slices and crispy potato hay.
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Filet Mignon Slidersmini grilled steaks atop our potato buns with brie cheese, drunken onions and arugula served with crispy chips.
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Surf & Turf Slidershalf surf - half turf
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Weekend Brunch
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Pauls French Toastfour pieces of texas toast dipped in a cinnamon, vanilla batter and griddled, served with maple syrup and fresh fruit.
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Chesapeake Omeleta four egg omelet stuffed with jumbo lump crabmeat, spinach, and melted swiss. served with fruit and a buttermilk biscuit.
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Egg White Scramblefluffy egg whites scrambled with spinach, mushrooms, peppers, onions, and tomatoes. served with fresh fruit and a buttermilk biscuit.
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Eggs Benedictthree poached eggs served atop english muffins, with canadian bacon, and tangy hollandaise. finished with home-fried potatoes.
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Eggs Marylandthree poached eggs served over english muffins with jumbo lump crabmeat, and tangy hollandaise. finished with home-fried potatoes.
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Hangover Hashtoasted english muffins topped with roasted potatoes, zesty sausage gravy, and two fried eggs.
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P. Scramblefour eggs scrambled, hickory bacon, onions, roasted potatoes, and cheddar cheese. served with fruit and a buttermilk biscuit.
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Steak And Eggstwo eggs any style served with an 8 oz. N.Y. strip steak, fresh fruit, and a buttermilk biscuit.
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