(202) 216-0046
Menu | |
|
Appetizers
|
|
|
Irish Oak Smoked Salmon
Thinly sliced salmon presented with capers, onions and hard boiled egg served with irish brown bread
|
|
|
New Sirloin Tidbits
Tender cubes of beef sauteed to your liking. Served with galic bread and bearnaise sauce
|
|
|
Mushrooms Kildare
Mushrooms stuffed with crabmeat and andouille sausage
|
|
|
Five Layer Dip
We layer vegetarian refried beans, guacamole, sour cream, tomato, salsa, then finish with grated mozzarella and cheddar
|
|
|
Irish Potato Cake
An irish potato cake with cajun flair, potato cake with andouille sausage and peppers served with a tomato sauce.
|
|
|
Shrimp Roquefort
Bacon wrapped shrimp accompanied by roquefort mashed potatoes and served wit chive dressing
|
|
|
Chesapeake Crab Cakes
Two 2 oz crab cakes to whet your appetite, served with a dill dijon sauce
|
|
|
New Beef Abbey St.
Skewered guinness seasoned beef served with cilantro tomato salsa.
|
|
|
Chicken Tenders
Chicken breast strips, breaded and fried until golden served with honey mustard sauce
|
|
|
Traditional Irish Sausage
Battered irish sausage served with tomato salsa & chef brown sauce
|
|
|
Buffalo Wings
A traditional favorite, served with bleu cheese dressing and fresh celery sticks
|
|
|
Spinach and Artichoke Dip
Served with tortilla chips.
|
|
|
New The Cherry Blossom
Cherry tomatoes and pitite mozzarella rounds in a basil vinaigrette
|
|
|
Irish Potato and Leek Soup
Potatoes, leeks and celery simmered in chicken stock, then topped with creme fraiche.
|
|
|
Soup of The Day
A different creation each day
|
|
|
Salads
|
|
|
Caesar Salad
Romaine lettuce with caesar dressing, topped with parmesan cheese & croutons, Add your favorite topping: chicken, salmon or shrimp, And Pick Your Seasoning: Cajun seasoning, lemon pepper, barbecue or fajita seasoning.
|
|
|
New Golden Vale Salad
Cottage cheese with cantaloupe, oranges, grapefruit, red grapes and strawberries served with gourmet crackers
|
|
|
Irish Channel Salad
Mixed greens and radicchio with tomatoes and radishes
|
|
|
New River Laune Salmon Salad
Chilled filet of salmon paired with a tantalizing mango avocado salad presented on mixed greens
|
|
|
Citrus Spinach Salad
Fresh spinach salad with mushrooms, bacon and mandarin orange segments with a warm bacon dressing
|
|
|
Brooklyn Salad
Mozzarella, Andouille sausage and artichoke hearts over lettuce, tomatoes and black olives served with your choice of dressing
|
|
|
The Curates Salad
Fresh mixed greens with crispy bacon, smoked chicken, tomato and cucumber
|
|
|
London Broil Salad
Thinly sliced London broil serbed over mixed lerttuce, tomatoes and cucumber served with your choice of dressing
|
|
|
Crispy Chicken Salad
Crispy breaded chicken served over mixed greens, tomato and onions with tortilla croutons and honey mustard dressing
|
|
|
New Bayou Scallop Salad
Grilled scallops on a bed of lettuce with watercress sauce served with black bean salsa
|
|
|
New Garrai Glassrai Pasta
Penne pasta tossed in alfredo sauce with snow peas, cherry tomatoes and a julienne carrots
|
|
|
Chicken Fettuccini
Grilled chicken breast served on a bed of fettuccini tossed in Ancho sauce with vegetables
|
|
|
Shrimp and Andouille Pasta
Shrimp and Andouille sausage with garlic and tomato concasse finished with a pesto sauce and served over penne pasta
|
|
|
Chicken Parmigiana
Breaded double breast of chicken served with marinara sauce and melted provolone on a bed of linguine
|
|
|
Sandwiches
|
|
|
Cajun Catfish
Grilled Cajun seasoned catfish on a Kaiser roll with lettuce and tomato. Served with French Fries and Remoulade sauce
|
|
|
Chicken Supreme
Grilled boneless breast of chicken covered with sliced apple and brie. Served on a kaiser roll with lettuce and tomato, French fries, coleslaw and pickle
|
|
|
Corned Beef On Rye
Prime cut corned beef with coleslaw an rye bread. Served hot or cold
|
|
|
Chicken Club
Toasted white bread with sliced chicken, lettuce, tomato, hard boiled egg and bacon. Served with French Fries
|
|
|
Grilled Rueben
Lean Irish corned beef with sauerkraut and Swiss cheese on rye with Thousand Island dressing, served with French fries, pickle and coleslaw
|
|
|
Roast Beef Au Jus
Thinly sliced roast beef piled high on a Kaiser roll served with lettuce, tomato and vegetable chutney
|
|
|
Channel Burger
8 oz of 100% ground beef cooked to your liking, on a Kaiser roll with lettuce & tomato. Served with coleslaw, fries and pickle
|
|
|
New Chicken Santa Fe Wrap
Cheddar Jalapeno tortilla stuffed with seasoned chicken breast strips and corn salsa served with guacamole
|
|
|
Cheese Steak Sandwich
Sliced steak sautéed with onions and bell peppers covered with provolone cheese and served on a sub roll with coleslaw pickle, lettuce tomato and fries
|
|
|
New Garden Pita
Whole wheat pita stuffed with lettuce, tomato, cucumber, mushrooms, alfalfa sprouts, red and green peppers, served with a pepper relish
|
|
|
New Tuna Salad Sandwich
Tuna combined with celery, onion and mayonnaise. Served on multigrain bread with lettuce, tomato, chips, coleslaw and pickle
|
|
|
Grilled Portabella Melt
Marinated Portabella mushroom grilled and served on a Kaiser roll with melted mozzarella, sautéed onions, lettuce & tomato. Served with French fries
|
|
|
Smoked Salmon Sandwich
Irish smoked salmon served on a multigrain bread with cream cheese, lettuce, red onion, capers and horseradish sauce
|
|
|
Chicken Salad Sandwich
Succulent white meat combined with celery, onion and mayonnaise. Served on a Kaiser roll with lettuce, tomato, chips, coleslaw and pickle
|
|
|
Chicken Breast Sandwich
Grilled boneless skinless breast of chicken served on a sesame Kaiser roll with lettuce & tomato, served with fries
|
|
|
Entrees
Entrees are available from 5pm to 10pm.
|
|
|
Powers Steak
12 oz. choice strip steak seasoned with a blend of spices and served with an Irish whiskey and peppercorn sauce
|
|
|
Cashel Chicken
Double breast of chicken stuffed with bleu cheese and Andouille sausage, wrapped in bacon and breaded in an herb crust
|
|
|
New French Quarter Pork Chop
12oz. French cut pork chop seasoned with our own house blend, finished with a bourbon guava sauce
|
|
|
Rack of Lamb
Rack of lamb coated with Creole mustard slowly roasted to your liking. Served with browned garlic butter sauce
|
|
|
New Avery Island Brochette
Shrimp and sea scallops speared with mushrooms and tomatoes with a roasted pepper sauce
|
|
|
Salmon Dingle Bay
Oatmeal crusted filet of salmon pan seared and served with tomato coulis
|
|
|
Dessert
|
|
|
Banana Cheesecake Beignet
Creamy banana cheesecake cooked inside a fritter and dusted with cinnamon sugar. Served with caramel sauce
|
|
|
Baileys Chocolate Mousse
A light confection flavored with Baileys Irish Cream and finished with whipped cream
|
|
|
Chocolate Cake
Moist three layer sponge cake with luscious chocolate brandy icing
|
|
|
Chocolate Nut Brownies
Served with vanilla ice cream
|
|
|
Bread Pudding
Peach and berry bread pudding with a crisped coconut crust drizzled with whiskey sauce
|
|
|
Apple Pie
With Whipped cream
|
|
|
Lemon Meringue Pie
Delicious melt-in-your-mouth perfection
|
|
Home | Feedback | Partner With Us

