Washington Restaurants » Indique Menu
Indique
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Indique Menu:
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Accompaniments
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Cucumber Raitahomemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
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Dal Makhaniblack lentils coked with tomatoes, ginger, garlic, spices & simmered overnight on a charcoal fire
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Green Saladmixed baby greens with mushrooms, red onion, cucumber, crispy papad & indique vinaigrette
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Mango Chutneyasafetida & curry flavored sweet mango chutney
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Papadamthin & crispy wafers made from lentil flour
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Biriyani
A Biriyani Is A Flavorful Long Grained Basmati Preparation with Aromatic Herbs & Spices Cooked With Your Choice Of: ( 12.00) | ||
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Chicken |
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Lamb |
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Shrimp |
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Vegetable |
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Breads
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Ceylon Parathaa stone cooked multi-layered white bread
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Garlic Naana soft leavened white flour bread with garlic
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Naana soft leavened white flour bread
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Onion Kulchaspiced onions stuffed in a leavened white flour bread
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Parathaa layered whole wheat flour bread
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Pudina Parathaa layered whole wheat flour bread with mint
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Rotiunleavened whole wheat bread
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Curry Entrees
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Chicken Curry Indiqueboneless chicken curry finished with coconut milk & curry leaves
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Chicken Tikka Makhanimarinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
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Goan Shrimp Currycooked in the traditional goan style with ginger, garlic, coconut & kokum
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Lamb Rogan Joshan exotic lamb curry cooked with an assortment of spices & tomatoes
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Lamb Vindaloolamb cooked in a tangy, hot & spicy sauce with tomatoes
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Tamilnad Fish Curryfish fillets cooked with fenugreek, onions, tomato & tamarind
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First Taste
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Samosa Chaatthe good old samosa served in our chefs version
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Aloo Tikkipotato patties stuffed with spiced lentils, served with assorted chutneys
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Bhel Puririce puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
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Calamari Ullarthiyathetossed with shallots, ginger, hot pepper , mustard seeds & tomato
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Chaat Papriflour crisps, potatoes, chic peas mixed in with yogurt, cilantro & tamarind chutney
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Dhoklasteamed lentil cakes-specialty of gujarat
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Mini Uttappama mini savory pancake made with ground lentils & rice with your choice of spiced toppings :veg/chicken served with assorted chutneys
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Paneer Shashlika homemade cheese brochette with onion, tomato & green pepper
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Salmon Tikkiatlantic salmon cakes with shallots, ginger, anise & and tomato chutney
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Shrimp Varuvalcooked with onions, tomatoes, spices, served with rice
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Soups
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Bisque A La Indiquea seafood broth with ginger, curry leaves & coconut
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Mulligatawny Soupall time favorite traditional flavored soup from madras
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Tandoor
Charcoal Fired Clay Oven ( 13.00) | ||
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Kebab Indiquea seekh kebab combination of minced lamb & chicken with ginger & cumin
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Lamb Chopslamb chops marinated with house spices & grilled
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Saffron Malai Chickensucculent breast pieces of chicken marinated in yogurt, cream cheese & saffron
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Simla Mirch Masalawhole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts & raisins & served with tomato gravy
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Tandoor King Shrimpsjumbo shrimps marinated with lemon juice, ginger, garlic, ajwain carom seeds & charcoal grilled
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Tandoori Chicken Chopschicken breasts marinated in yogurt, ginger, garlic, spices & grilled
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Tandoori Salmonmarinated atlantic salmon charcoal grilled
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Vegetarian
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Aloo Gobhicauliflower & potatoes tossed with fresh ginger, cilantro & cumin
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Alu Cholechickpeas cooked with onions, tomatoes, potatoes & spices
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Baingan Bharthatandoor roasted eggplant cooked with onions, tomato & spices
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Kadai Paneercubes of homemade cheese tossed with onions, green pepper, tomatoes, chillies & spices
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Mattar Paneergreen peas & cubes of homemade cheese cooked with spices
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Paneer Makhanicubes of homemade cheese in a flavorful tomato based gravy
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Saag Makaispinach & corn kernels cooked with fenugreek leaves & spices
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Vegetable Jalfrezia fresh medley of vegetables tossed with spices
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