Hook Restaurant Menu | Seafood | Washington, DC 20007 (202) 625-4488 - Food Reviews and Images

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Hook Menu

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Lunch
Appetizers
	1 2 3 4 5 Yellowfin Tuna Crudo ginger & scallion, caper & evoo, nutmeg & mint
	1 2 3 4 5 Trout Roe Crudo cava & brioche, potato blini, smoked sour cream
	1 2 3 4 5 Davoncrest Farms Greens candied walnuts, balsamic, sweet onion
	1 2 3 4 5 Beet Salad hooks blue cheese cream, oranges, smoky greens, beet vinaigrette
	1 2 3 4 5 Roasted Sweet Potato Soup sea urchin cream, orange oil
	1 2 3 4 5 Grilled Calamari potato salad, basil-walnut pesto
	1 2 3 4 5 Crispy Squash Fritters clove aioli, apple-red wine reduction
	1 2 3 4 5 Fresh Mozzarella roasted squash, sundried tomato vinaigrette
Entrees
	1 2 3 4 5 Bluefish parsnip-potato cake, basil-walnut pesto, grilled lemon
	1 2 3 4 5 Lemon Crusted Pollock grilled fingerlings, tomato-poblano romesco
	1 2 3 4 5 Mahi-mahi kabocha squash risotto, black olive oil
	1 2 3 4 5 Arctic Char roasted sweet potato, chorizo vinaigrette, citrus, thyme
	1 2 3 4 5 Rockfish braised mushrooms, squash, pine nut puree, marinated leeks
	1 2 3 4 5 Hamburger vermont cheddar, marinated leeks, greens, house cut fries
	1 2 3 4 5 Carbonara egg noodles, bacon, lemon, jonah crab
	1 2 3 4 5 Calamari Black Rice vermont cheddar, marinated leeks, greens, house cut fries
Dinner
Crudo
	1 2 3 4 5 Davoncrest Yellowfin Tuna ginger-scallion, caper-evoo, nutmeg-mint
	1 2 3 4 5 Trout Roe cava & brioche, potato blini, smoked sour cream
	1 2 3 4 5 Mackerel escabeche, house cured, cinnamon & spice
	1 2 3 4 5 Shellfish top neck clam ceviche, mussel & chorizo parfait, wianno point oyster dirty martini
	1 2 3 4 5 Wahoo limoncello vinaigrette, maple-poppy, meyer lemon-espelette
Appetizers
	1 2 3 4 5 Davoncrest Farms Greens candied pecans, apple-red wine reduction, sweet onion
	1 2 3 4 5 Beet Salad hooks blue cheese cream, smoky greens, beet vinaigrette
	1 2 3 4 5 Roasted Sweet Potato & Pumpkin Soup sea urchin cream orange oil
	1 2 3 4 5 Crispy Squash Fritters allspice aioli, red wine reduction
	1 2 3 4 5 Grilled Calamari warm potato salad, basil-walnut pesto
	1 2 3 4 5 Fresh Burrata stewed roasted squash, sun-dried tomato vinaigrette
Pastas
	1 2 3 4 5 Carbonara egg noodles, bacon, lemon, dungeness crab
	1 2 3 4 5 Parsley Risotto garlic escargot, lemon chips
	1 2 3 4 5 Spaghetti mussels, pine nut, nutmeg, parsley
	1 2 3 4 5 Linguini bottarga, walnut, orange, evoo
Entrees
	1 2 3 4 5 Bluefish potato-zucchini cake, basil walnut pesto, grilled lemon
	1 2 3 4 5 Sablefish smoky lentils, cranberry-red win sauce, braised mushrooms
	1 2 3 4 5 Yellowfin Tuna roasted sweet potato, chorizo vinaigrette, citrus, thyme
	1 2 3 4 5 Lemon Crusted Pollock grilled potatoes, tomato-poblano romesco
	1 2 3 4 5 Steelhead Trout kabocha squash risotto, black olive oil
	1 2 3 4 5 Weakfish cranberries, turnips, rutabaga, dill brown butter
	1 2 3 4 5 Wahoo quinoa cake, pine nut puree, marinated onions
	1 2 3 4 5 Rockfish potato gratin, house made tomato sauce, crispy capers
	1 2 3 4 5 Grass Fed Striploin greens, herbed butter, squash gratin
Brunch
Specialty Drinks
	1 2 3 4 5 Bloody Mary absolut vodka, seasonal garnish
	1 2 3 4 5 Mimosa fresh orange juice, triple sec
	1 2 3 4 5 Bacon Bloody Mary what more could you really want
Crudo $3 Each or a Flight of Three $8
	1 2 3 4 5 Yellow-fin Tuna Tartar pickled watermelon
	1 2 3 4 5 Wahoo lemon, dill
	1 2 3 4 5 Revel Island Oyster yellow tomato vinegrette
	1 2 3 4 5 Mahi-mahi oregano syrup, extra virgin olive oil, sexy salt
	1 2 3 4 5 Smoked Salmon tomatillo crème fraiche, chive
Pastry
	1 2 3 4 5 House-made Scones candied ginger butter
	1 2 3 4 5 House-made Croissants raspberry preserves
	1 2 3 4 5 Doughnuts cinnamon sugar
Entrees
	1 2 3 4 5 Eggs Benedict Arnold brioche, caramelized onion-tomato-bacon ragout, hollandaise
	1 2 3 4 5 Fried Eggs With Country Ham-hash tomatillo coulis, cilantro
	1 2 3 4 5 Eggs Your Way roasted potatoes, bacon
	1 2 3 4 5 Omelet roasted red peppers, cheddar cheese, greens
	1 2 3 4 5 French Toast warm syrup, ginger butter, sausage
	1 2 3 4 5 Sunburst Trout field greens, beets, citrus, crostini, fuji apples
	1 2 3 4 5 Pancakes warm syrup, ginger butter, sausage
	1 2 3 4 5 Poached Eggs With Smoked Salmon brioche, hollandaise, pear-tomato confit
	1 2 3 4 5 Mussels smoked chorizo, garlic, lemongrass broth, bread
	1 2 3 4 5 Wood Grilled Calamari pea shoots, basil pesto, potato
	1 2 3 4 5 Grilled Vegetable Sandwich squash, peppers, eggplant, goat cheese, tapenade
	1 2 3 4 5 Hamburger bacon, onions, vermont cheddar, home fries
Sides
	1 2 3 4 5 Fruitwood Smoked Bacon
	1 2 3 4 5 Simply Sausage Links
	1 2 3 4 5 Organic Greens Salad
	1 2 3 4 5 ½ Georgetown Bagel With Cream Cheese
	1 2 3 4 5 Country Ham Hash
Desserts
	1 2 3 4 5 Chocolate Pudding Pie bittersweet chocolate sauce, chantilly cream
	1 2 3 4 5 Sweet Risotto Fritters vanilla rice, chocolate fudgsicle sorbet
	1 2 3 4 5 Warm Madelines wildflower honey, house made rhubarb preserves
Other
Desserts Please Note Desserts Are Subject to Change In Order to Reflect Seasonal and The Freshest Ingredients Available
	1 2 3 4 5 Apple Tart almond frangipane, caramel sauce, bourbon ice cream
	1 2 3 4 5 Tic Tac Toe chocolate whoopie pies, house made marshmallow fluff, vanilla shortbread
	1 2 3 4 5 Lingonberry Linzertorte taleggio ice cream, port wine reduction
	1 2 3 4 5 Gingerbread autumn squash ice cream, buttered rum sauce
	1 2 3 4 5 Poached Pear blue cheese mousse, red wine-thyme reduction, crispy phyllo triangle
	1 2 3 4 5 Citrus Scented Angel Food Cake blood orange, grapefruit sorbet, lemon poppy seed sauce
	1 2 3 4 5 Parsnip Creme Brulee fig compote, ginger cookie
	1 2 3 4 5 Bittersweet Chocolate Torte caramel ice cream, salted cashews
	1 2 3 4 5 Artisanal Cheese Selection served with seasonal accompaniments
	1 2 3 4 5 Semi Soft/Soft constant bliss, jasper hill farm, cow, vt pennsylvania noble cheddar, green valley dairy, cow, pa hooligan, cato corner farm, cow, ct
	1 2 3 4 5 Semi Hard mobay, carr valley, sheep, goat, wi berkshire blue, south mountain creamery, cow, ma

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