Washington Restaurants » Heritage India Menu
Heritage India
Tel: (202) 333-3120
Address: 2400 Wisconsin Ave Nw, Washington DC
Cuisine: Indian
Average Price: $$ ($11 to $30)
Features:
Delivery
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Accompaniments Or Sides
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Aaj Ki DalFresh lentils of the day
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Assorted Chutneys |
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Channa MasalaChickpeas in fresh herbs and spices
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ChawalSteamed basmati rice
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Hot Sauce |
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Ma Ki DalBlack lentils cooked with cream and butter. The house specialty
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Mango Chutneys |
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Onion Salad |
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Papadams |
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Pickle |
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RaitaLightly churned yogurt, flavored with roasted cumin and fresh herbs. Your choice of cucumber, onion, tomato
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Zaffrani PillauBasmati rice cooked with aromatic spices, saffron and dry fruits
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Appetizers
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Alo Tikifrom the by-lanes of the city comes this popular spicy mashed potato cakes topped with a chutney
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Aloo TakCrisp jacket potatoes topped with date tamarind chutney, and a fresh mint and yogurt sauce
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BhelpuriPuffed rice, chickpea vermicelli, diced potatoes, chopped shallots, cilantro and drizzled with a sweet & sour chutney
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CalamariSautéed calamari with a hint of coconut and lemon
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Chicken ChaatBoneless cubes of chicken and fresh vegetables in a tangy dressing
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Chicken TikkaCharbroiled cubes of chicken marinated in yogurt and saffron - Tandoori specialty
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Dahi Batata PuriSmall flour crisps topped with lightly spiced potatoes with yogurt and cilantro sauce
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Dahi BhalleLentil dumplings in a light yogurt sauce
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Golgapaspuffed hollow crackers, stuffed with potatoes and chickpeas, dunked in a tangy tamarind chutney and eaten whole one at a time
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Jhinga Saladlightly pickled shrimp salad
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Kabob KhazanaAn assorted grilled platter of fish, chicken, lamb and prawn
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SamosaFried patties stuffed with spiced potatoes and peas
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Seekh KebabSucculent lamb mince kabobs flavored with fresh cilantro and mint
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Shammi KabobFinely minced lamb and lentil cakes
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Starter PlatterAn assortment of samosa, vegetable fritter, jhinga salad & chicken chaat
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Vegetable FrittersAn assortment of vegetables fried in a lightly spiced chickpea batter
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Curried Specialties
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Coorgi MurghDelicate morsels of chicken cooked with freshly crushed peppercorn and herbs
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Dum Ka MurghFrom the royal kitchen of the Nizam, cubes of chicken marinated in sesame and poppy seeds delicately stewed in its own juices
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Gisht Avadh Kormadices of lamb in a light almond sauce, flavored with fennel
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Goa Fish CurryA specialty of the Malabar coast fillet of fish cooked in a coconut based sauce flavored with curry leaf and freshly ground cumin
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Grouper JalfreziBatons of grouper fillet tossed with onion, tomatoes and bell peppers
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Jhinga Pepper MasalaPrawns in a green pepper sauce
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Lamb VindalooA spicy lamb curry in malt vinegar, hot peppers and a blend of spices
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Murgh MakhaniTandoori grilled cubes of chicken in a rich tomato cream sauce
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Murgh Tikka MasalaCharbroiled cubes of chicken in an onion tomato sauce flavored with fenugreek
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Rara Goshta deliciously rich chunks of lamb cooked in a spiced mince lamb stew
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Sag GoshtLamb in creamy spinach
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Yakhani GoshtFrom mountains of Kashmir cubes of lamb simmered in yogurt and saffron
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Mixed Platters - The Balanced Meal
The Traditional Indian Way of Eating. The Meal Is served On a Large Platter with Several Bowls of Different Dishes, Giving a Balanced Combination of Nutrition, Flavors, Textures and Colours. ( 17.95) ( 17.95) | ||
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Begumi KhazanaA feast of our vegetarian curries and pillau rice
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Grill PlattersA platter of assorted grilled meats, fish and seafood
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Nawabi KhazanaA complete combination from our Curried Specialties, served with pillau rice
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Rice Specialties
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Biryani Dum Phuktsteamed long grained basmati and aromatic herbs cooked with chicken, lamb or fresh vegetables. served with raita
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Tandoori Specialties
The Tandoor Is a Beehive Shaped, Top-Opening Clay Oven Fired with Charcoal. in It, We Roast Various marinated Meats, Seafood and Also Bake Breads. tandoori Foods Are marinated In a Mildly Spiced, Non-fat Yogurt Based Mixture. They Are Low On Calories and | ||
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Kandahari Shimla MirchBell peppers stuffed with lightly spiced vegetables, herbs, nuts and dry fruits and grilled over charcoal
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Murgh Malai KabobTender boneless cubes of chicken marinated in herbs and grilled over charcoal
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Paneer ShashlikA fresh cottage cheese brochette
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Reshmi Kebabsucculent mince of chicken flavoured with cilantro and herbs
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Tandoori ChickenA famous Indian specialty, chicken marinated in yogurt and saffron and grilled
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Tandoori Jhingaprawns marinated in onion seeds, lemon juice and yogurt, grilled to perfection
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Tandoori Jumbo Prawn |
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Tandoori Lamb Chops |
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Tandoori SalmonFillet of salmon grilled with a light yogurt and cheese marinade
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The Bread Essential
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Butter Nan |
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Garlic NanA white flour bread topped with fresh garlic
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KulchaRefined flour bread stuffed with your choice of cheese, onion or minced lamb
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Lachha ParathaSoft layered bread with butter
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NaanA soft white flour bread
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Peshawari NanA white flour bread topped with raisins and almonds
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Pudina ParathaA layered whole wheat bread with fresh mint
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Tandoori RotiUnleavened whole wheat bread
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Vegetarian Specialties
Indian Cuisine Has An inspiring Array of Vegetarian Delicacies. Each Dish Is made with Fresh, Traditional Herbs and Spices for a Perfect and Harmonious Creation ( 11.95) | ||
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Aaj Ki Subzifresh vegetables of the day
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Aloo Gobi MasalaPotatoes and cauliflower sautéed with onions, tomatoes and herbs
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Baigan Mirchi Ka Salanbaby eggplants and pepper in a sesame flavored sauce
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Dhingri MattarA fresh green peas and mushroom curry
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Kurkuri BhindiCrisp okra tossed with onions and topped with dry mango powder
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Makhmali Koftavegetable dumplings in velvety sauce
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Mattar PaneerGreen peas and fresh cottage cheese curry
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Palak MakaiCreamy spinach and corn in fresh herbs
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Paneer MakhniFresh cottage cheese in a smooth tomato sauce
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Sag PaneerFresh cottage cheese in spinach
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Subz Shahi KormaA mild mixed fresh vegetable curry
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