Gerard Pangaud Bistro Restaurant Menu | French | Washington, DC 20005 (202) 737-4445 - Food Reviews and Images

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Gerard Pangaud Bistro Menu

Lunch & Dinner
	Appetizers
	1 2 3 4 5 Soup Of Green Asparagus brunoise of asparagus
	1 2 3 4 5 Locally Grown Green Asparagus paprika and chive mayonnaise
	1 2 3 4 5 Organic Mixed Greens home-made vinaigrette, dijon mustard
	1 2 3 4 5 Terrine Of Duck with pistachio and petite salade
	1 2 3 4 5 Veal Sweetbreads sautéed to a crisp, blue foot mushrooms, demi-glace sauce
	1 2 3 4 5 Prince Edwards Island Mussels Leek carrot & tomato, saffron sauce. lunch only
	1 2 3 4 5 Foie Gras Confit with organic greens, olive oil-lemon vinaigrette
	Main Courses
	1 2 3 4 5 Chefs Signature Dishes poached maine lobster with sauternes sauce, fresh mango, avocado, spinach, piquillo peppers & lime
	1 2 3 4 5 Roasted Breast Of Duck, Parmentier Of Duck Confit & Glazed Mango reduction of banyuls vinegar sauce
	1 2 3 4 5 Braised Halibut sautéed zucchini, orange & cumin glazed carrots, fresh green peas
	1 2 3 4 5 Roasted Wild Salmon sautéed bok choy, leek & silver corn clafouti, lemon-dill beurre blanc
	1 2 3 4 5 Burgundy Snails fondue of leeks, sautéed zucchini, sweet garlic & parsley butter sauce
	1 2 3 4 5 Organic Skirt Steak, Pommes Frites fine herb salad, coulis of shallots and red wine
	Desserts
	1 2 3 4 5 Sorbets Of The Day
	1 2 3 4 5 Soup Of Rhubarb & Strawberry perfumed with vanilla & citrus
	1 2 3 4 5 Sablé Of Strawberry And Roasted Pineapple with coconut sorbet
	1 2 3 4 5 Chocolate Tart, Coffee Crème Chantilly, Espresso Sauce
	1 2 3 4 5 Poire Belle Hélène Vanilla Ice-cream And Hot Chocolate Sauce
	1 2 3 4 5 Strawberry And Mascarpone Crème Chantilly

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