Washington Restaurants » Filomena Ristorante Menu
Filomena Ristorante
Tel: (202) 338-8800
Address: 1063 Wisconsin Ave Nw, Washington DC
Cuisine: Italian
Average Price: $ ($10 and under)
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Antipasti (appetizers Or Small Meals
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Antipastino Mistoa platter of Italian salami, proscuitto di parma, mortadella & hard & soft Italian cheeses served with roasted bell peppers and portabello mushrooms
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Bruschette Con Pomodorochopped fresh tomatoes, red onions, garlic, basil and extra virgin oilve oil. Served atop freshly baked pizza bread.
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Calamari Frittitender white rings of calamari, lightly dusted and quick fried served with spicy marinara sauce.
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Funghi All Fiorentinawhite mushroom caps stuffed with a mix of sauteed spinach & Italian cheeses. Topped with a rich bernini sauce.
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Mozzarella E Pomodorofresh mozzarella cheese, vine-ripe tomatoes and fresh basil. Served with olive oil and balsamic vinegar
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Mozzarella In Carrozzacreamy mozzarella cheese breaded and lightly fried. Served with spicy marinara sauce or sauteed cherry tomatoes on the side
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Scampi Alla Zia Katietwo jumbo shrimp in the classic scampi sauce of butter, garlic, white wine, lemon & parsley. Served with toasted crostini.
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Entrees
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Filetto Di Manzo Pollo Alla Dorothea10 Oz black angus New York strip steak with sauteed mushrooms & Onions. Served with a sauce of merlot wine and rosemary.
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Maiale Alla Mediterraneangrilled pork T-Bone, a favorite of the mediterranean with peppers, olives & capers in a veal demi glaze sauce.
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Parmigiana Di Melzanebaked eggplant with mozzarella cheese and our rich ragu meat sauce. A long time New York favorite!
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Pollo Alla Dorotheachicken breast stuffed with Italian cheeses, smoked mozzarella, pine nuts, ham and mushrooms. Baked and served with a white wine shallot cream sauce.
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Pollo Alla Parmigianatender breast of chicken breaded, sauteed and then baked with tomato sauce and mozzarella cheese. Served with spaghetti.
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Salmone Grigliatogrilled fresh salmon fillet with fresh herbs in a lemon butter sauce. Light but loaded with flavor!
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Vitello Alla Filomenaveal marsala - scallopinis of veal stuffed with proscuitto, fontina cheese & fresh sage, pan seared and topped with a marsala wine flavored shiitake mushroom sauce.
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Insalata (salads)
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Insalata Alla Cesarefilomenas offering of caesar salad dressing with lots of freshly grated parmesan cheese, tossed with homemade croutons and Romaine lettuce.
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Insalata Di Spinacifresh leaf spinach and red radicchio with roasted portabello mushrooms, chopped tomatoes and red onions in a tomato vinaigrette.
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Insalata Di Stagionemesclun field greens (organically grown and picked when they are the most tender) tossed with blue cheese crumbles and toasted pecans. Dressed with a balsamic vinaigrette
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Insalata Misteour big salad of tender bibb salad greens with grilled chicken breast, roast beef, ham, bacon, crumbles, roasted red & yellow peppers, portabello mushroom, chopped eggs, cherry tomatoes, cucumbers, carrots, cheddar & munster cheeses. Choice of Ranch dress
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Pasta
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Agnolotti Alla Pannafresh ravioli pasta stuffed with a blend of Italian cheeses and spinach in a light cream sauce.
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Cannelloni Classicohomemade pasta sheets rolled into tubes and stuffed with a blend of veal, pork, beef, fresh mozzarella & ricotta cheeses. Oven baked and covered with a beschamel sauce with mixed wild mushrooms, drizzled with truffle oil and browned parmesan cheese.
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Fettuccine Alla Carbonarafettuccine pasta with a creamy sauce of chopped sauteed Italian bacon and proscuitto with shiitake mushrooms and peas
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Fusilli Di Corradolong wavy pasta in a vodka-tomato cream sauce with prosciutto.
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Gnocchi Della Mammapotato based dumplings tossed in bolognese meat sauce with ground beef, veal & pork. Ground vegetables, white wine & tomato sauce
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Lasagna Alla Bologneselayers of fresh pasta sheets, ricotta & mozzarella cheese and our thick bolognese meat sauce (ground beef, pork & veal) oven baked and topped with more meat laden bolognese sauce.
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Linguine Al Gamberi E Olivelinguine pasta with sauteed fresh shrimp, black olives and capers in a lightly spiced tomato sauce.
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Manicottitubular homemade pasta stuffed with ricotta, mozzarella & parmesan cheese and a blend of minced vegetables in tomato sauce with a hint of roasted garlic and melted mozzarella cheese
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Paninisandwiches pollo parmigiana sicilian black angus burger pan fried breaded chicken breast baked with mozzarella cheese and tomato sauce. Served on a rustic roll.
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Panini Alla Grigliafreshly baked and grilled pizza bread wrap with proscuitto di parma, fresh mozzarella cheese arugula, tomatoes and fresh basil
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Panino Con Funghigrilled meaty portabello mushroom topped with caramelized onions, lettuce, tomato, melted munster cheese and basil mayonnaise on a toasted brioche bun
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Panino Con Pollogrilled chicken breast with fontina cheese, caramelized onions, mushrooms and basil mayonnaise on a brioche bun.
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Panino Con Polpettoneblack angus beef, lean veal and lean pork ground, seasoned, rolled and stuffed with mozzarella cheese. Best of all-oven roasted when you order it. Topped with roasted red and yellow peppers, onions, mushrooms and smoked mozzarella cheese. Served on a rust
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Panino Con Tonnoan unusual tuna wrap sandwich! tuna salad topped with cheddar cheese, lettuce and tomatoes. Rolled in freshly baked and grilled pizza bread and oven toasted
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Penne Con Salsiccetube-shaped penne pasta with coarsely ground roasted Italian sausage, sauteed sweet bell peppers, onions and fresh herbs in a rich marinara sauce.
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Ravioli Di Polloravioli stuffed with chicken, vegetables and Italian cheeses. Served in tomato sauce with parmesan cheese.
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Sedanini Con Pollosedanini pasta with sliced chicken breast, artichokes and sundried tomatoes in a rich traditional tomato sauce.
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Sicilian Black Angus Burger10 oz grilled black angus beef topped with portabello mushroom, caramelized onions, bacon & cheddar or provolone cheese. Served on a sesame seeded bun.
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Stuffed Shellstwo different stuffings in jumbo sea shell pasta half of them stuffed with the classic mix of seasoned ricotta, mozzarella & parmesan cheeses and the other half stuffed with a blend of slow roasted until, soft, Italian vegetables & Italian cheese. Topped
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Vitello Milaneseveal scaloppini lightly breaded and pan fried with lettuce, tomato, onion and basil mayonaise on a rustic roll.
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Pizza
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Calzone Pizza Blancoa popular lunch all over italy - folded pizza stuffed with ricotta cheese, mozzarella cheese, rosemary ham and pepperoni
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Filomenas White Pizzaroasted garlic spread baked pizza dough topped with mozzarella, ricotta and parmesan cheeses.
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Pizza Filomenafresh made pizza with sliced vine-ripe tomato, Italian sausage and spinach
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Pizza Margheritafresh made pizza with sliced vine-ripe tomatoes, mozzarella cheese, fresh basil and tomato sauce.
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