Washington Restaurants » Filomena Menu
Filomena
Tel: (202) 337-2782
Address: 1063 Wisconsin Ave NW, Washington DC
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Buffet
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Antipasti - Appetizers
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Antipastino Mistoa platter of imported prosciutto di parma, salami & hard and soft cheeses served with roasted and marinated mushrooms, red & yellow sweet peppers.
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Arancinian all time favorite from little italys feast of san gennaro (location of many scenes from the ñgodfatherî). rice balls made with flavored arborio italian rice rolled into balls and stuffed with mozzarella and bolognese meat sauce, dusted with bread crumb
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Bruschetta Di Vegetalioven roasted italian vegetables piled on toasted garlic bread (homemade) and topped with melted mozzarella cheese
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Calamari Frittitender white rings of calamari (marinated for 24 hours in milk) lightly dusted and quick fried. served with spicy marinara sauce
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Funghi Alla Fiorentinawhite mushroom caps stuffed with a mix of sautéed spinach and italian cheeses. topped with a rich bernini sauce
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Funghi Alla Salsicciawhite mushroom caps stuffed with sweet italian sausage, ricotta, mozzarella and parmesan cheeses and oven baked. served with tomato cream sauce
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Mozzarella Di Bufalaimported buffalo mozzarella with fresh sliced tomatoes, basil and extra virgin olive oil.
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Mozzarella In Carrozzacreamy mozzarella cheese breaded and lightly fried. served with spicy marinara sauce or sautéed cherry tomatoes on the side.
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Salsiccia E Friariellia warm crostone topped with grilled italian sausage and a broccoli rabe slow cooked in garlic & extra virgin olive oil.
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Scampi Alla Zia Katiethree jumbo shrimp in the classic scampi sauce of butter, garlic, white wine, lemon & parsley. served with toasted crostini
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Zuppetta Di Cozzeprince edward island mussels sautéed in a broth of white wine, garlic and a splash of tomato
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Carne E Pollame - Meat & Poultry
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Bistecca Di Manzothey call it cowboy steak! 18 ounce, still on the bone certified black angus rib eye, still on the bone, the closer the bone, the more tender the meat. served with your choice of a traditional b
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Costoletta Di Vitello Alla Parmigianafun to see great to taste! a 20 ounce veal chop, thinly pounded, crisply breaded and pan fried. topped with tomato sauce, melted fresh mozzarella and parmesan cheese. served with fettucine pasta
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Crostata Di Maialetwin t-bone porterhouse pork chops (24oz.) grilled and topped with a sicilian style hot & sweet cherry pepper sauce with olives and a veal reduction sauce. served with wild mushroom risotto.
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Grigliata Alla Costellotuscan mixed grill breast of chicken, italian sausage, lamb rib chop and new york steak marinated with rosemary, garlic, olive oil and red pepper, then simply grilled.
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Lombata Dagnellodouble-cut prime lamb chops (rib) marinated with extra virgin olive oil, fresh rosemary, sage & garlic, then grilled and served over roasted portabello mushrooms with a chianti red wine sauce
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Pollo All Domenicadouble breast of chicken stuffed with spinach, mushrooms, leeks, sausage & croutons. rolled in our homemade bread crumbs, sautéed and topped with creamy italian style sauce.
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Pollo Alla Dorotheawhole chicken breast stuffed with italian cheeses, smoked mozzarella, pine nuts, rosemary ham and mushrooms. baked and served with a white wine shallot cream sauce.
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Pollo Alla Parmigianatender breast of chicken breaded, sautéed and baked with tomato sauce & mozzarella cheese. served with choice of spaghetti or penne pasta
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Vitello Alla Filomenaa new version of veal marsala - scallopinis of veal stuffed with prosciutto, fontina cheese & fresh sage, pan seared and topped with a marsala wine flavored shiitake mushroom sauce.
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Vitello Grigliatabig, thick cut tender veal loin chop brushed with extra virgin olive oil & fresh herbs, and grilled to order for the purest taste of veal.. topped with an aromatic shiitake mushroom sauce
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Insalata - Salads $8.95
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Insalata Alla Cesarefilomenas offering of the world famous caesar salad dressing with lots of freshly grated parmesan cheese, tossed with homemade croutons and romaine lettuce
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Insalata Di Friseecrisp frisee salad greens tossed with a strawberry vinaigrette, and topped with honey glazed walnuts and goat cheese
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Insalata Di Lattugabibb lettuce and endive with black and green olives and shaved imported parmesan cheese. served with a lemon olive oil dressing
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Insalatina Di Stagione(organically grown and picked when they are the most tender) tossed with bleu cheese crumbles & toasted pecans. dressed with a balsamic vinaigrette
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Pasta
With Seafood ( 29.95) | ||
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Agnolotti Alla Pannaone of our most often ordered pastas! fresh ravioli pasta (made by our pasta mammas) stuffed with a blend of italian cheeses and spinach and tossed in a light cream sauce.
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Cannelloni Frutti Di Mareshrimp, crabmeat, scallops, fresh mozzarella and ricotta cheeses blended and stuffed into the pasta mammas rolled black pasta sheets. our original seafood lasagna recipe in the form of cannelloni. oven baked and covered with our famous creamy cardinale lo
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Cavatellione of italys oldest handmade pastas the pasta mammas handmade tender ricotta dumplings tossed in a light sauce of tomato, fresh sage and a touch of browned butter.
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Conchiglioni (shells)jumbo sea shell pasta stuffed with a mix of sautéed eggplant, ricotta, mozzarella and parmesan cheeses. baked in a creamy tomato sauce
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Farfalle Alla Scampifor the shrimp lover! eight whole large shrimp pan seared with pancetta and tossed in a creamy vodka tomato sauce. served over farfalle pasta. a must have when dining along the italian riviera
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Festivale In Veneziaa colossal seafood celebration from venice! housemade black fettuccine in brandy tomato sauce with whole fresh shrimp, sea scallops, lobster meat and topped with crabmeat
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Gnocchi Della Mammaour pasta mammas potato based dumplings tossed in bolognese meat sauce with ground beef, veal, pork sausage, ground vegetables, chianti wine & tomatoes
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Lasagna All Bologneselayers of the pasta mammas fresh pasta sheets with ricotta & mozzarella cheeses and our thick bolognese meat sauce (ground beef, pork & veal) oven baked and topped with so much more meat laden bolognese sauce that it can hardly stand up!.
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Linguini Cardinalelobster meat in our famous cream cardinale lobster sauce over linguini pasta
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Manicottia long time italian classic! tubular pasta made by our pasta mammas stuffed with blended ricotta, mozzarella and parmesan cheeses. topped and baked with the tomato sauce harrison ford raved about and melted mozzarella cheese
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Misto Di Mare Alla Filomenaa lavish presentation fresh shrimp, large sea scallops, small sweet clams (cockles), cultivated mussels and tender calamari sautéed with shallots and white wine in a marinara sauce over linguine
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Penne Con Salsicceorganic whole wheat penne pasta tossed with roasted & ground italian sweet sausage, sautéed mushrooms, onions, herbs and chianti wine in a abruzzi country style hearty tomato sauce with sautéed whole link sausage pieces
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Ravioli Della Michelethe pasta mammas ravioli stuffed with chicken (smoked in-house over hardwood and herbs), ground vegetables & italian cheeses. served in marinara sauce with parmesan cheese
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Ravioli Di Chiacchieriso good we put our family name on it! unique teaming of whole fresh shrimp & large sea scallops served in the same dish along side large cheese filled ravioli in our popular creamy cardinale lobster sauce
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Ravioli Di Funghimade by our pasta mammas ravioli stuffed with a blend of assorted mushrooms & italian cheeses. served with a spinach and shiitake mushroom cream sauce.
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Rigatoni Con Filettobeef strips sautéed with fresh mushrooms, onions, & leeks in a veal stock, brandy and cream sauce over rigatoni pasta. presented with air dried ricotta salata cheese
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Sedanini Con Pollotender pieces of sautéed chicken breast with sun-dried tomatoes, mushrooms & onions in a creamy tomato sauce over tubular pasta
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Pesce - Seafood
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Gamberi Di Papa Antimolarge shrimp overstuffed with imperial style colossal lump crabcakes and oven baked. served with scampi sauce of white wine, lemon and butter, garlic & parsley.
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Pesce Alla Neptunefresh fillet of flounder with a king neptune stuffing of shrimp & lump crabmeat, oven baked and topped with our famous creamy cardinale lobster sauce
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Salmone Alla Mostardagrilled fresh salmon fillet topped with a light, creamy basil-mustard sauce with brandy that will make this prep you are new best friend!
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Tonno Di Sicilygrilled fillet of fresh tuna topped with a sicilian style sauce of sautéed cherry tomatoes, kalamata olives & capers in a white wine, lemon, butter sauce.
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Walu Di Napolia lesser known newcomer fresh walu is a wonderful, delicate, melt in your mouth white fish with a buttery flavor called the hawaiian butter fish. grilled and served as they do along the amalfi coast w
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