Washington Restaurants » Fahrenheit Menu
Fahrenheit
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Farmers Market / Fall 2006
Small / Medium | ||
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Gnocchi, Butternut Squash, Brown Butter |
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Kennett Square Mushrooms |
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Mixed Fall Vegetables |
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Pan Roasted Fingerling Potatoes |
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Roasted Brussel Sprouts, Pancetta Butter |
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Yukon Gold Mashed Potato |
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Fire Grilled
Medium / Large (All Entrees served with Swiss Chard Gratin and Our Signature Trio of Sauces: House Steak Sauce, Tomato-Lemon, Demi-Glace & Blood Orange Relish) | ||
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Filet Mignon |
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New York Strip Steak |
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Organic Chicken |
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Rib Eye Steak |
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Scallops |
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Striped Bass |
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Tuna Steak |
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Starters
Small / Medium | ||
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Artichoke, Leek And Brie TartPickled green tomato salad
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Big Eye TunaCrispy palenta, prosciutto
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Black Sea BassCrsipy pork belly, spaetzle, shrimp
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Celery Rody RisottoRoasted pear, gorgonzola
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Fire And IceTrio of ceviches, scallops, bass, tuna
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Grilled CalamariArugula, fennel
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Grilled Lamb ChopsLeek pancetta, rosti, olive sauce
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Grilled QuailBlue cheese, brioche
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Herb Crusted SlamonMarianted fingerlines, lemon sauce
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Hot Rock Kobe BeefPickled mushrooms
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Maryland Crab CakesFlak roasted tomato tartar sauce
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Organic Amish ChickenMushroom stew
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Organic Field GreensGoat cheese crouton, cherry vinaigrette
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Ruby Red PrawnsCrispy red lentils, ancho chili vinaigrette
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Seared Day Boat ScallopsBarlickly potato sticks
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Seared Duck BreastGlazed parsnips, dog, red wine reduction
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Sweet Corn SoupCrab, chive oil
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Tomato SoupFire roasted, smoked mozzarella
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Tuna Dynamite StickPickled vegetables, ponzu sauce
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