Lunch | |
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Pub Classics
All of Our Pub Classics Are made From Traditional British Recipes. ( 10.50)
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Shepherds Pie
seasoned ground beef, red skin garlic mashed potatoes and gravy. with balsamic-tossed greens.
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E&c Ploughmans Platter
aged cheddar and brie cheese with pickles, olives, tomato, onion and crusty bread.
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Stuffed Yorkshire Pudding*
roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy. with mashed potatoes and vegetables.
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E&c Fish ïn Chips *
aged cheddar and brie cheese with pickles, olives, tomato, onion and crusty bread.
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Chicken Pot Pie
chunks of chicken and vegetables in a creamy stew; baked with a pastry crust. with balsamic - tossed greens.
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Bangers ïn Mash
broiled british sausages with red skin mashed potatoes, baked beans, rich gravy and apple chutney.
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Chicken Or Vegetable Curry
a traditional indian curry with grilled chicken or fresh vegetables; served over jasmine rice with mango chutney.
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Salads
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Thai Chicken Salad*
grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, chow mein noodles and cilantro; tossed in vinaigrette.
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Steak & Blue Cheese Salad
tender sautéed steak, peppers and mushrooms, purple onions, crumbled blue cheese and cherry tomatoes on balsamic-tossed romaine leaves.
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Chicken Caesar Salad
grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
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Turkey Cobb Salad
turkey, avocado, bacon, blue cheese and tomatoes on spinach and romaine tossed with balsamic vinaigrette.
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Salmon Caesar Salad
blackened salmon fillet on crisp romaine lettuce tossed with creamy caesar dressing, croutons and aged parmesan cheese.
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Side Balsamic - Tossed Greens
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Side Caesar Salad
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Starters
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E&C Spinach Dip*
spinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping.
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Shrimp
beer battered chili sauce
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Bruschetta
grilled flat bread, balsamic glaze, bruschetta tomatoes, parmesan and fresh basil.
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Calamari
crispy fried with lemon aioli for dipping.
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Curry Chips
english chips and a rich indian curry sauce, a british pub favorite.
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Pub Pretzels*
jumbo pretzels steaming hot with english mustard sauce.
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Quesadilla
flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa.
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Beer Fingers
beer-battered chicken breast strips and english chips with dipping sauce and veggie sticks.
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Chicken Wings
deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks.
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E&C Nachos
tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.
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Soups & Lunch Combos
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Pub Onion Soup*
sweet onions simmered with ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.
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Pub Onion Soup
add to any main plate
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Todays Soup
please ask your server!
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Soup & Caesar
meal-sized caesar salad with grilled flat bread.
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Beef Fingers & Caesar
meal - sized caesar salad and beer - battered chicken breast strips with dipping sauce.
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Todays Sandwich
with todays soup, balsamic - tossed greens or english chips.
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Sandwiches & Wraps
With your choice of english chips, balsamic - tossed greens or today's soup. sub caesar salad, pub onion soup or sweet potato fries > add 2 ( 10.50)
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Loaded Beef Dip
thinly sliced roast beef loaded with onions and jack cheese au jus for dipping.
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Grilled Cheese Sandwich
cheddar cheese, honey ham, tomatoes and cracked black pepper on grilled multi - grain bread
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Chicken & Brie Foccacia
grilled chicken and brie cheese with pesto mayo and sauteed mushrooms on foccacia
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E&c Club Sandwich
loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi - grain bread
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E & C Club Sandwich
with cheddar cheese add
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Hot Turkey Sandwich
house-roasted turkey breast on toasted french bread with gravy and cranberry sauce
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New York Steak Sandwich
6 oz. new york steak grilled to your liking, served open face on a toasted baguette.
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Chicken Bruschetta Wrap
grilled chicken breast wrapped in a tomato tortilla with lettuce, bruschetta tomatoes, pesto mayo and havarti cheese
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Crabcake Sandwich
maryland - style crab cake with lump crab meat and panko crumbs on a kaiser roll with tartar sauce.
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Beef, Chicken & Fish On A Bun
With your choice of English chips, balsamic-tossed greens or Today's soup. Sub Caesar salad, Pub Onion soup or sweet potato fries add $2 ( 9.50)
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Union Jack Beef Burger **
basted with guinness bbq sauce, topped with crisp bacon and jack cheese.
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Mushroom & Cheddar Burger **
piled high with sautéed mushrooms and cheddar cheese.
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Blue Cheese Burger *
topped with melted blue cheese and caramelized onions.
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Cheddar Burger *
charbroiled and topped with cheddar cheese.
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Bruschetta Chicken Sandwich
grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a focaccia bun with pesto mayo.
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Sonoma Chicken Sandwich
grilled chicken breast topped with havarti cheese, jalapeños and guacamole with salsa on the side.
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Union Jack Chicken
chicken breast with guinness bbq sauce, crisp bacon, jack cheese and mayo.
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Cod & Cheddar Burger
beer battered atlantic cod with cheddar cheese and tartar sauce.
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Veggie Burger
a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on focaccia with pesto mayo.
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Lunch Entrees
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Guinness Meatloaf*
house - made meatloaf with guinness - braised vegetables, red skin garlic mashed potatoes, bbq sauce and sautéed mushrooms.
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Grilled Salmon
grilled, cider-glazed salmon fillet with sautéed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.
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Castle Stir - Fry
a medley of fresh vegetables and cashews stir - fried in a tangy sauce. served over jasmine rice with crisp wontons.
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Jamesons Chicken*
grilled chicken breast smothered in mushroom - whiskey cream sauce, with red skin garlic mashed potatoes and green beans.
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Chicken & Mushroom Penne
chicken breast, cherry tomatoes, spinach and mushrooms sautéed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.
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New York Strip Steak *
10 oz. center cut new york striploin with sautéed mushrooms, red skin garlic mashed potatoes and vegetables.
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Steak & Chips *
a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips and baked beans.
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Dinner | |
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Starters & Snacks
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E & C Spinach Dip*
spinach, artichoke and cream cheese dip; slow baked with tortilla chips for dipping
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Shrimp
beer battered, with sweet chili sauce.
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Calamari
crispy fried calamari with lemon aioli for dipping
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Chicken Wings
deep fried tossed in buffalo hot sauce, with blue cheese dip, carrot and celery sticks
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E&c Nachos
tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.
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Steak Crostini
grilled steak, melted blue cheese and tomatoes on crostini.
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Quesadilla
flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa.
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Pub Classics
All of Our Pub Classics Are made From Traditional British Recipes ( 5.50) ( 4.50) (Please Inform your Server of any known food allergies. Take - Out available for portable menu items> Ask for our To Go Menu!)
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Shepherds Pie
seasoned ground beef, red skin garlic mashed potatoes and gravy, with balsamic - tossed greens and green beans
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|
E&c Ploughmans Platter
aged cheddar and brie cheese with pickles, olives, tomato, onion and crusty bread.
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Stuffed Yorkshire Pudding*
roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy. with mashed potatoes and vegetables
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E & C Fish N Chips*
prepared in a light and crispy beer batter, with english chips, creamy coleslaw and tartar sauce
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Chicken Pot Pie
chunks of chicken and vegetables in a creamy stew, with red skin garlic mashed potatoes and green beans
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Bangers n Mash
broiled british sausages with red skin mashed potatoes, baked beans, rich gravy and apple chutney
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Chicken Or Vegetable Curry
a traditional indian curry with grilled chicken or fresh vegetables; served over jasmine rice with mango chutney.
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Pub Onion Soup
sweet onions simmered with english ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.
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Sharing Plates
Single plate $6.5/ Choose a selection of 3 $16
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Bruschetta
grilled flat bread, bruschetta tomatoes, balsamic glaze, parmesan & fresh basil.
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Veggie Spring Rolls
stuffed with asian vegetables, crisp fried with sweet chili sauce.
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Bangers In Blankets
english sausages wrapped in pastry with bass ale mustard sauce.
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Brie & Cranberry Toast
baked brie with cranberry.
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Chicken Kabobs
marinated chicken with peanut sauce and wonton crisps.
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Potato Skins
deep fried skins, melted cheese, bacon, green onions & sour cream .
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Pub Pretzels
jumbo pretzels steaming hot with bass ale mustard sauce.
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Fish Bites
beer battered cod with tartar sauce.
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Chicken Picks
chicken beer battered with dipping sauce.
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Sweet Potato Fries
with tomato aioli or mayo.
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Veggies & Pickles
fresh veggies, olives and pickles with dip.
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Dinner Entrees
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Guinness Meatloaf*
house - made meatloaf with guinness - braised vegetables, red skin garlic mashed potatoes, bbq sauce and sautéed mushrooms.
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Pepper Steak Tips *
marinated steak tips sautéed with crushed pepper in a rich red wine gravy. with red skin garlic mashed potatoes and vegetables.
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Grilled Salmon
grilled salmon on a bed of sautéed spinach and mushrooms with red skin garlic mashed potatoes.
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Castle Stir - Fry
a medley of fresh vegetables and cashews stir - fried in a tangy sauce. served over jasmine rice with crisp wontons.
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Jamesons Chicken*
grilled chicken breast smothered in mushroom-whiskey cream sauce, with red skin garlic mashed potatoes and vegetables.
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Chicken & Mushroom Penne
chicken breast, cherry tomatoes, spinach and mushrooms sautéed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.
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New York Strip Steak*
10 oz center cut new york striploin with sauteed mushrooms, red skin garlic mashed potatoes and vegetables
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Steak & Chips *
a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips and baked beans.
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E&c Fish ïn Chips Combo
beer-battered cod and halibut with english chips; with creamy coleslaw and tartar sauce.
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Crab Cake Dinner
maryland-style with lump crab meat, english chips, creamy coleslaw and tartar sauce.
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Salads & Sandwiches
Sandwiches Come With Your Choice Of English Chips, Balsamic Greens Or Today's Soup. Sub Pub Onion Soup, Caesar Salad Or Sweet Potato Fries Add $2 ( 4.50) (* Favorites)
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Thai Chicken Salad*
grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette
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Steak & Blue Cheese Salad*
tender sautéed steak, peppers and mushrooms, purple onions, crumbled blue cheese and cherry tomatoes on balsamic-tossed romaine leaves.
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Chicken Caesar Salad
grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
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E&c Club Sandwich*
loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread.
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E&C Club Sandwich*
with cheddar cheese add
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New York Steak Sandwich
6 oz. new york steak grilled to your liking, served open face on a toasted baguette.
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Loaded Beef Dip*
thinly sliced roast beef loaded with onions and jack cheese. au jus for dipping.
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Side Balsamic - Tossed Greens
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Side Caesar Salad
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Add To Any Main Plate
add to any main plate
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Beef & Chicken On A Bun
Beef & Chicken Burgers Come With Your Choice Of English Chips, Balsamic Greens Or Today's Soup. Sub Caesar Salad, Pub Onion Soup Or Sweet Potato Fries Add $2 ( 9.50) (* Favorites)
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Union Jack Beef Burger*
basted with guinness bbq sauce, topped with crisp bacon and jack cheese
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Mushroom & Cheddar Burger*
piled high with sautéed mushrooms and cheddar cheese.
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Blue Cheese & Bacon Burger
topped with melted blue cheese and crisp bacon.
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Bruschetta Chicken Sandwich
grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a focaccia bun with pesto mayo.
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Sonoma Chicken Sandwich
grilled chicken breast topped with havarti cheese, jalapeños and guacamole with salsa on the side.
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Veggie Burger
a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on foccacia with pesto mayo.
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