Washington Restaurants » Dutch Mill Deli Catering Menu
Dutch Mill Deli Catering
Tel: (202) 347-3665
Address: 2335 Bladensburg Rd NE, Washington DC
Cuisine: American
Average Price: $$ ($11 to $30)
Features:
Buffet
Breakfast
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Dutch Mill Deli Catering Menu:
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All Day Selections
Minimum Of 15 People. ( 23.95) (Add Your Choice Of Either Chips And Dip, A Fruit, Cheese And Vegetable Tray or Spinach Dip With Crackers For $3.25 Per Person To Any Of The Above packages.) | ||
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A-1breakfast: the european continental breakfast lunch: o ld world style assorted sandwiches. side salad. cookies and brownies
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A-2breakfast: the european continental breakfast. lunch: your choice of any lunch entrée. side salad. dessert
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A-3breakfast: hot breakfast sandwiches or breakfast burritos. lunch: old world style assorted sandwiches or tortilla wraps. side salad. cookies and brownies.
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A-4breakfast: all american country breakfast lunch: create your own salad bar
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Appetizers - Hors Doeuvres
Minimum Of 12 People ( 7.95) | ||
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C-15 Tex Mex Diptortilla chips topped with seasoned ground beef, cheese, salsa, tomatoes and beans.
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C-16 Chips And Dipsassorted flavored chips served with salsa, spinach dip and guacamole.
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C-17 Spinach And Artichoke Dipour famous creamy spinach and artichoke dip served with toasted garlic bread.
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C-18 Assorted Tea Sandwichesfreshly sliced, gourmet meats and cheeses served on cocktail breads.
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C-19 Gourmet Cheese Platterassorted imported and domestic cheeses served with gourmet crackers.
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C-20 Mini Meat And Cheese Trayassorted cubes of imported meats and cheeses displayed with crackers.
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C-21 Fresh Fruit Platterfresh, seasonal fruit cut long and displayed beautifully.
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C-22 Gourmet Fruit And Cheese Platterfresh cut seasonal fruit and assorted cheeses served with gourmet crackers.
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C-23 Vegetable Cruditea beautiful display of fresh cut vegetables served with spinach dip.
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C-24 Jalapeno Poppersstuffed jalapeno poppers breaded and fried to a golden brown.
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C-25 Chicken Or Beef Sataychicken or beef skewers marinated in our zesty sauce then flame broiled.
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C-26 Lemon Pepper Chicken Tendersfresh chicken tenders coated and fried to a golden brown. served with honey mustard dipping sauce.
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C-27 Italian Meatballs100 of our homemade italian meatballs served in marinara sauce.
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C-28 Dutch Mill Wingscrispy golden brown wings served with honey mustard sauce.
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C-29 Buffalo Wingsfresh and hot, wings deep-fried then sautéed in our spicy sauce.
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C-30 Mozzarella Stickslightly breaded mozzarella sticks fried and served with marinara sauce.
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C-31 Chicken Or Veggie Quesadillasshredded chicken or sautéed vegetables and cheese grilled in a tortilla.
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C-32 Fruit, Cheese And Vegetable Trayassorted fresh cut fruit, cheeses and vegetables served with crackers and dip.
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C-33 Assorted Mini Quichesfresh baked assorted quiches including quiche florentine and quiche lorraine.
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C-34 Mini Egg Rollsdelicious oriental spring rolls fried golden brown and served with sweet and sour dipping sauce.
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C-35 Jumbo Shrimp Cocktailtender gulf shrimp cleaned and steamed. served with cocktail sauce and lemons.
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Beef Entrees
Minimum Of 12 People ( 17.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter) | ||
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E-15 Herb Crusted Prime Ribmarinated boneless prime rib slow roasted to perfection and served with red roasted potatoes, steamed vegetables and rolls with butter.
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L-27 Charbroiled Flank Steakmarinated flank steak flame broiled to perfection; then thinly sliced and served over noodles with delicious mushroom gravy.
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N-1 Tuscan Peppered Sirloinaged prime sirloin steak coated in our special blend of cracked peppercorns, broiled to perfection, sliced thin, topped with a peppercorn sauce and served with roasted red potatoes
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N-2 Garlic And Herb Rubbed Hangar Steakstender aged hangar steaks rubbed with garlic, herbs and olive oil; then grilled to perfection and served with cheddar mashed potatoes.
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N-3 Smokey Barbequed Beef Brisketlean beef brisket slow cooked in our famous barbeque sauce; then sliced and served with roasted red potatoes.
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N-4 Roasted Beef Tenderloin Displaythe king of beef, lean and tender beef tenderloin flamed broiled to perfection; then sliced and served a t room temperature with a zesty horseradish sauce and mini rolls
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Classic Side Salads $3.50
Per Person. Minimum Of 5 People | ||
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L-46 Garden Fresh Salad |
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L-50 Greek Salad |
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L-51 Classic Caesar Salad |
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L-52 Country Style Red Potato Salad |
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L-58 Pasta Du Jouravailable on short notice
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Cold Breakfast Selections
Minimum Of 8 People. ( 9.95) | ||
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B-1 The European Continental Breakfasta delicious assortment of fresh baked bagels, muffins, danish, donuts, croissants, and coffee cakes displayed on a platter with butter, low-fat cream cheese, veggie cream cheese and fruity preserves. includes a fresh cut seasonal fruit platter.
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B-1a The European Continental Breakfastadd assorted chilled fruit juices
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B-1b The European Continental Breakfastadd assorted chilled fruit juices and coffee
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B-2 The Dutch Mill Breakfast Bara delicious assortment of fresh baked bagels, coffee cakes, danish, muffins and assorted pastries. served with low-fat cream cheese, veggie cream cheese, fruity preserves and butter
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B-29 The Mini Pastry Platteran assortment of mini muffins, fruit danish and breakfast pastries. served with assorted preserves and butter.
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B-29a The Mini Pastry Platteradd assorted chilled fruit juices
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B-29b The Mini Pastry Platteradd assorted chilled fruit juices and coffee
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B-2a The Dutch Mill Breakfast Baradd assorted chilled fruit juices
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B-2b The Dutch Mill Breakfast Baradd assorted chilled fruit juices and coffee
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B-30 The Lo-carb Buffeta wonderful selection of our famous homemade salads including tuna salad, egg salad, chicken salad, fresh cut fruit salad and cottage cheese. served with fresh baked bagels and pita crisps.
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B-5 The Smoked Fish Platterdelicate, smoked salmon sliced paper thin, smoked whitefish, homemade tuna salad, fresh egg salad, fruit salad and cottage cheese. displayed with capers, lemon wedges, ripe olives, sliced vine ripe tomatoes and sliced sweet red onions. served with creamed
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B-6 The Healthy Way Buffetan assortment of fat-free muffins, bagels, lo-fat cream cheese, margarine and fruit preserves. served with individual low-fat yogurts, granola bars and a fresh sliced fruit platter.
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Dutch Mill Box & Executive Box Lunches
Minimum Of 8 People ( 13.95) (All Box Lunches Come Complete With Utensils And Dessert.) | ||
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G-1 Italian Stuffed Chickenboneless chicken breast stuffed with asparagus, red bell peppers, sun-dried tomatoes and mozzarella cheese, then baked to perfection and topped with our special parmesan mustard sauce. served with black bean and corn salad, rice pilaf and corn bread.
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G-2 Grilled Salmon Filetfresh norwegian salmon seasoned and broiled to perfection. served with marinated asparagus spears, pasta primavera, corn bread and a fruit tart.
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G-3 Peppercorn Steakaged flank steak coated with cracked peppercorns, flame broiled and topped with a zesty peppercorn sauce. served with marinated red potato salad, grilled vegetables and corn bread.
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L-16 Old World Box Lunchold world sandwich with chips (see old world sandwich for meat and cheese options)
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L-17 Super Old World Box Lunchsame as above plus a piece of fresh fruit (see old world sandwich for meat and cheese options)
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L-18 Grilled Chicken Caesar Salad Boxdelicious grilled chicken served over crisp romaine lettuce with parmesan cheese, caesar dressing and a dinner roll.
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L-19 The Dutch Mill Chefs Salad Boxsweet virginia baked ham; fresh roasted turkey and swiss cheese served over our famous salad greens with your choice of dressing and a dinner roll.
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L-20 The Crispy Oriental Chicken Salad Boxcrispy pieces of white meat chicken tossed in our famous gourmet salad mix with carrots, orange slices and crispy oriental noodles. served with honey lime dressing and a dinner roll.
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Dutch Mill Gourmet Side Salads $3.95
Per Person. Minimum Of 10 People | ||
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L-48 Dilled Tomato And Cucumber Saladfresh cut tomatoes and cucumbers marinated in a dill vinaigrette dressing.
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L-49 Pasta Primaveratender bow tie pasta tossed with fresh vegetables, parmesan cheese, sweet basil, sundried tomatoes and vidalia onion vinaigrette dressing.
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L-55 Trattoria Style Pasta Saladpenne pasta tossed with fresh basil, parmesan cheese and italian vinaigrette dressing.
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L-56 Sicilian Fettucine Pastachilled fettucine, feta cheese, tomatoes, olives, fresh basil and vinaigrette dressing.
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L-57 Marinated Garden Vegetable Saladfresh cut broccoli, cauliflower, carrots and assorted peppers in a light vinaigrette dressing.
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L-70 Summer Vegetable And Red Bliss Potato Saladdelicious red bliss potatoes, green beans, sliced cherry tomatoes, sliced black olives, chopped red onions, chopped basil, rosemary, fresh garlic and a vidalia onion vinaigrette dressing
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L-71 White Bean And Asparagus Saladtender white beans and asparagus marinated with fresh garden vegetables in a zesty vinaigrette dressing.
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L-72 Summer Wheat And Green Bean Saladdelicious summer wheat and green bean salad with sliced cherry tomatoes, bean sprouts, red onions, basil and a vinaigrette dressing.
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L-73 Oriental Sesame Vegetable Saladcrisp snow peas, baby corn, julienned red and green bell peppers, baby carrots and chopped scallions in a zesty sesame vinaigrette dressing.
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Entr
Minimum Of 15 People ( 11.50) (All Salads Served With Fresh Baked Rolls & Butter, Cookies & Brownies.) | ||
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L-7 Create Your Own Salada complete make your own salad bar with our famous mix salad greens and sliced tomatoes, cucumbers, chopped hard boiled eggs, bacon bits, feta cheese, pepperoncini peppers, chopped red onions and grilled chicken. served with fruit salad and pasta salad
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S-11 Grilled Chicken And Shrimp Caesarmarinated grilled chicken strips, grilled gulf shrimp, parmesan cheese and crisp romaine lettuce all topped with our homemade gourmet croutons and creamy caesar dressing
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S-12 Chicken Only |
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S-12a Steak Only |
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S-20 Italian Trio Seafood Saladjumbo gulf shrimp, smoked tuna and sea scallops tossed with hearts of palm, marinated artichoke hearts, roasted red peppers sun-dried tomatoes and chopped basil in a lemon herb dressing; and served over a bed of mesculin salad mix.
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S-21 New Orleans Cajun Triocajun grilled shrimp, blackened chicken breast and southwestern steak served over a bed of salad greens with sliced artichoke hearts, julienned red bell peppers, chopped boiled eggs and sliced black olives.
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S-22 Teriyaki Steak Caesar Saladteriyaki marinated steak sliced thin and served over crisp romaine lettuce and topped with our homemade gourmet croutons, parmesan cheese and creamy caesar dressing.
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S-3 Dutch Mill Grilled Chicken Saladmarinated grilled chicken breast tossed in a fresh green salad with croutons and topped with a delicious honey lime dressing.
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S-4 Dutch Mill Chefs Saladjulienned slices of smoked turkey breast, virginia baked ham, crisp bacon, cheddar cheese, sliced eggs, cucumber slices and tomatoes served over a bed of fresh green salad.
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S-5 The Cobb Saladmarinated grilled chicken breast, avocado, bacon, sliced eggs, cucumber slices, tomato wedges and crumbled feta cheese served with your choice of dressing.
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S-6 Crispy Oriental Chicken Saladcrispy pieces of white meat chicken tossed in our famous gourmet salad mix with carrots, orange slices, crispy oriental noodles and a splash of honey lime dressing.
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S-8 Southwestern Santa Fe Saladmarinated grilled chicken strips, grilled corn, black beans, crispy tortilla chips and romaine lettuce tossed in a champagne vinaigrette dressing.
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S-9 Asian Shrimp & Noodle Saladgrilled shrimp and fresh cooked noodles tossed in a sesame vinaigrette dressing with fresh cut seasonal vegetables.
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Entree Combos
Minimum Of 12 People ( 18.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter) | ||
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E-10 The Double Playmarinated flame broiled flank steak and tangy barbequed chicken served over rice pilaf.
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E-12 Seafood Combodelicious maryland crab balls, grilled shrimp and baked whitefish served over a bed of rice pilaf.
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E-17 The Dutch Mill Surf And Turffresh broiled norwegian salmon topped with a tomato, onion and dill sauté. served with marinated grilled chicken breasts, peppers and rice pilaf.
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E-22 Texas Barbequeflamed broiled baby back ribs and tangy barbequed chicken served with creamy cole slaw.
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E-6 The Triple Playtangy barbequed chicken, marinated flame broiled flank steak and grilled shrimp served over rice pilaf.
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L-35 Chicken And Beef Quesadilladelicious marinated chicken or beef mixed with cheese in a flour tortilla and grilled to perfection. served with salsa, sour cream, spanish rice and refried beans.
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L-41 Chicken And Beef Fajitasmarinated chicken or beef grilled with peppers and onions. served with tortillas, spanish rice, refried beans, salsa, sour cream, lettuce and tomatoes.
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L-42 Chicken And Beef Taco Barmarinated chicken or beef cooked with peppers and onions, then served with sour cream, salsa, cheddar cheese, lettuce, tomatoes and red beans and rice.
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L-43 Beef And Chicken Kabobstender aged beef or chicken breast marinated in our own blend of spices, then skewered along with vegetables and flame broiled. served with rice.
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N-20 Jerk Chicken & Shrimptender boneless chicken and jumbo shrimp cooked in our delicious jerk sauce and served over rice pilaf.
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N-21 The Grand Slam Home Runbarbeque baby back ribs, barbequed chicken, grilled shrimp and flame broiled flank steak served over rice pilaf with a fresh grilled vegetable medley.
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N-22 Bang Bang Chicken And Shrimptender boneless chicken and jumbo gulf shrimp cooked in a coconut curry sauce, then served over rice pilaf with chopped scallions and almonds.
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Hot Breakfast Selections
Minimum Of 8 People ( 6.95) | ||
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B-10 Baked Breakfast Lasagnafarm fresh scrambled eggs layered with spicy salsa and cheddar cheese, then baked to perfection. served with southwestern style home fries, fresh baked biscuits and assorted fruit kabobs.
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B-10a Baked Breakfast Lasagnaadd assorted breakfast juices
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B-10b Baked Breakfast Lasagnaadd a mini muffin & pastry tray
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B-10c Baked Breakfast Lasagnaadd juices & assorted mini pastry tray
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B-26 Hot Breakfast Sandwichesdelicious sausage, egg and cheese sandwiches on fresh baked bagels along with egg and cheese sandwiches on fresh baked croissants served with a fresh fruit platter.
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B-27 The Dutch Mill Breakfast Samplerthe best of all worlds, guaranteed to satisfy any appetite. farm fresh scrambled eggs with cheddar cheese, silver dollar pancakes, french toast sticks, home fries and your choice of breakfast meat. served with a fresh fruit salad.
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B-27a The Dutch Mill Breakfast Sampleradd assorted breakfast juices
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B-27b The Dutch Mill Breakfast Sampleradd a mini muffin & pastry tray
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B-27c The Dutch Mill Breakfast Sampleradd juices & assorted mini pastry tray
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B-28 Chicken, Egg & Cheese Breakfast Burritofarm fresh eggs scrambled with sweet bell peppers, bermuda onion and grilled chicken, wrapped in a fresh flour tortilla with cheddar cheese and a tangy salsa and then grilled to perfection. served with southwestern style home fries and a fresh sliced frui
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B-28a Chicken, Egg & Cheese Breakfast Burritoadd ½ steak, egg & cheese burritos
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B-28b Chicken, Egg & Cheese Breakfast Burritoadd assorted breakfast juices
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B-28c Chicken, Egg & Cheese Breakfast Burritoadd a mini muffin & pastry tray
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B-28d Chicken, Egg & Cheese Breakfast Burritoadd juices & assorted mini pastry tray
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B-8 The All-american Country Breakfastfarm fresh scrambled eggs with cheddar cheese, delicious country style home fries, fresh baked biscuits and your choice of ham, bacon, turkey sausage or country sausage. served with butter, fruity preserves and a fresh cut fruit platter.
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B-8a The All-american Country Breakfastadd assorted breakfast juices
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B-8b The All-american Country Breakfastadd a mini muffin & pastry tray
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B-8c The All-american Country Breakfastadd juices & assorted mini pastry tray
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Low Calorie And Specialty Platters
Minimum Of 8 People ( 10.95) (Add Shrimp Salad For $1 Per Person) | ||
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L-59 The Secretaries Delighta terrific light lunch. grilled chicken caesar salad, our famous santa fe salad and our lime grilled tuna salad served with pasta salad, green bean and tomato salad, tomato wedges, rolls with butter, and a cookie and brownie tray for dessert
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L-60 Our Famous Salad Buffetdelicious homemade low-cal tuna salad, all white meat chicken salad, marinated grilled chicken breast and fresh roasted turkey breast beautifully decorated on a tray. served with mini croissants and mini knot rolls with lettuce, tomato, pickles, cookies a
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Lunch Entrees
Minimum Of 12 People ( 11.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter) | ||
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L-24 Chicken Tenders And Dutch Mill Wingslemon pepper chicken tenders and zesty dutch mill wings deep fried to a golden brown and served with honey mustard dipping sauce, barbeque sauce and bleu cheese dressing.
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L-25 The Four Choice Platterlemon pepper chicken tenders, fresh roasted turkey breast, dutch mill wings and marinated grilled chicken breast all sliced and served hot.
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L-26 Southwestern Grilled Chicken Breastall white meat chicken marinated in our own special blend of southwestern seasonings; then sautéed with fresh green beans, tomatoes and onions and served over a bed of rice
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L-28 Lemon Pepper Chicken Tender Platterour famous lemon pepper chicken tenders deep fried to a golden brown and served with honey mustard dipping sauce, barbeque sauce.
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L-29 Grilled Chicken And Ricemarinated chicken tenders grilled to perfection with fresh sweet red and green bell peppers and sliced bermuda onions; all served over a bed of rice.
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L-30 Honey Barbequed Chickenchicken pieces marinated in our own honey barbeque sauce and flame broiled to delicious perfection.
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L-31 Dutch Mill Wingstasty wings marinated and battered, then deep fried to a golden brown and served with honey mustard dipping sauce and ranch dressing.
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L-33 Homemade Pulled Chicken, Beef Or Turkey Barbequeyour choice of our slow cooked pulled barbeques, each served with kaiser rolls and coleslaw.
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L-34 Southern Style Fried Chickencrispy southern style fried chicken just like grandma used to make.
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Lunch Side Dishes $3.50
Per Person. Minimum Of 10 People | ||
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Barbeque Baked Beans |
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Corn On The Cob |
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Fresh Steamed Vegetables |
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Macaroni And Cheese |
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Mashed Potatoes |
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Rice Pilaf |
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Roasted Red Potatoes |
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Southern Style Collared Greens |
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Whipped Sweet Potatoes |
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Party A La Carte
Minimum Of 12 People | ||
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H-10 Maryland Crab Dipsucculent all back fin crabmeat blended with cream cheese and our special blend of spices. served warm with toasted garlic bread.
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H-11 Italian Prosciutto And Melonitalian parma style prosciutto sliced thin and wrapped around sweet honeydew melon. served with a spicy mustard sauce
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H-12 Baked Caramel Briecreamy french brie smothered in a delicious caramel sauce and topped with shaved almonds. served with gourmet crackers. (20 person increments)
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H-13 Smoked Salmon Canapdelicate norwegian smoked salmon sliced thin and served on garlic toast rounds with whipped cream cheese, fresh basil, chopped red onion and capers.
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H-14 Grilled Vegetable Cruditassorted garden fresh vegetables grilled and served with a sun dried tomato and artichoke dip.
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H-15 Watermelon Basketa whole sweet watermelon carved and filled assorted fruits and a delicious yogurt sauce for dipping
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H-16 Scallops Wrapped In Baconscallops wrapped in bacon jumbo sea scallops wrapped in hickory smoked bacon and broiled to perfection. served with lemon wedges and a honey dill sauce for dipping.
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H-5 Coconut Shrimp Skewersjumbo gulf shrimp skewered and coated in our delicious coconut batter, then fried to a golden brown. served with a sweet and sour dipping sauce.
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H-6 Mini Barbequed Baby Back Ribstender baby back ribs slow cooked and coated with our famous honey barbeque sauce.
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H-7 Pot Stickersdelicious oriental dumplings filled with a mixture of pork, chicken and fresh vegetables; then steamed to perfection. served with a teriyaki dipping sauce.
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H-8 Sesame Shrimp Skewerstasty gulf shrimp skewered and coated with a delicious sesame batter and fried to a golden brown. served with a peanut dipping sauce.
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H-9 Mini Chicken Or Beef Kabobstender pieces of chicken or beef skewered with fresh vegetables and grilled to perfection.
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Pasta Entrees
Minimum Of 12 People ( 11.50) ( 12.50) ( 16.95) ( 14.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter.) | ||
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E-11 Fettuccine Alfredodelicious fettuccine pasta tossed with our creamy alfredo sauce and assorted garden fresh vegetables
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E-4 Spaghetti With Marinara Saucefresh cooked thin spaghetti tossed with our homemade marinara sauce and topped with grated parmesan cheese
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E-8 Baked Penne With Vegetablesfresh cooked penne pasta tossed with fresh seasonal vegetables and marinara sauce; then topped with provolone cheese
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E-9 Chicken, Vegetable Or Meat Lasagna |
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L-40 Italian Chicken Parmesanmarinated chicken breast breaded and pan sauteed, then topped with our homemade marinara sauce and cheese. served with fettuccine pasta.
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N-15 Four Cheese Baked Spaghetti Il Fornofresh cooked thin spaghetti tossed with our homemade meat sauce and layered with imported cheeses, then baked to perfection.
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N-16 Shrimp Parmesantender gulf shrimp breaded then sautéed to a golden brown. served over capellini pasta with marinara sauce and grated parmesan cheese.
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N-17 Peruvian Chicken And Pastatender boneless chicken seasoned with our special blend of tex mex seasonings and grilled to perfection. served over angel hair pasta sautéed with a spicy tomato and cilantro pico de gallo sauce.
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N-19 Cheese Raviolicheese stuffed ravioli sautéed in our delicious marinara sauce then topped with grated parmesan cheese.
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Pork Entrees
Minimum Of 12 People ( 13.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter) | ||
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E-22 Texas Barbequeflame broiled baby back ribs and tangy barbequed chicken served with creamy cole slaw.
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L-32 Barbeque Baby Back Spare Ribstender danish baby back ribs slow cooked to tender perfection and topped with our own honey barbeque sauce.
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N-5 Glazed Pork Loinboneless pork loin slow roasted then basted with a pineapple and brown sugar glaze and served with braised sweet potatoes.
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N-6 Southern Stuffed Pork Loinboneless pork loin butter flied and stuffed with southern style greens; then rolled and roasted to perfection. topped with an apricot chutney and served with whipped sweet potatoes
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Poultry Entrees
Minimum Of 12 People ( 13.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter.) | ||
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E-1 Fresh Roasted Turkey Breasthand carved fresh roasted turkey breast served with gravy, herb stuffing, mashed potatoes, green beans, rolls and butter.
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E-14 Lemon Basil Chickenfresh chicken breast marinated with lemon zest and fresh basil; then grilled to perfection and served over rice pilaf.
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E-2 Cajun Blackened Chickenfresh chicken breast marinated in our own blend of cajun spices and grilled to perfection. served over fettuccine alfredo.
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E-20 Stuffed Chicken Breastmarinated chicken breast stuffed full with fresh spinach, onions and feta cheese. served over fettuccine alfredo.
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E-7 Herb Roasted Chickentender herb marinated chicken roasted to a golden brown. served with roasted red potatoes and your choice of fresh vegetables or a side salad.
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N-10 Mediterranean Chicken Fricasseetender herb marinated chicken coated with herbs and sautéed in garlic and butter until golden brown; then topped with shallots, portobello mushrooms and lemon zest and served over rice pilaf.
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N-11 Almond Crusted Chickentender pieces of boneless chicken coated with herbs and sliced almonds; then baked to perfection and topped with a delicious peanut sauce. served over a bed of sautéed bok choy.
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N-23 Chicken In Black Bean Saucetender all white meat chicken sautéed with sweet bell peppers and bermuda onions in a spicy sweet black bean sauce and served over rice pilaf.
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N-7 Tarragon Chickenfresh chicken breast seasoned with tarragon and our special blend of spices and roasted to perfection. served with roasted garlic potatoes.
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N-8 Spicy Lemongrass Chickenboneless chicken seasoned and sautéed with chopped lemongrass, shallots, scallions and diced jalapeno peppers in a zesty sauce.
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N-9 Herb Roasted Game Henssplit cornish game hens coated with our special blend of herbs and spices; then broiled to perfection and served over a bed of saffron rice.
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Seafood & Vegetarian Entrees
Minimum Of 12 People ( 13.95) (All Entrees Come Complete With Your Choice Of Caesar Or Garden Salad, Cookies & Brownies & Rolls With Butter.) | ||
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E-13 Stuffed Salmon With Dill Saucefresh norwegian salmon filets stuffed with spinach, feta cheese, onions, and a touch of garlic. served over fettuccine.
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E-19 Eggplant Parmesantender eggplant pan sautéed and layered with our famous marinara sauce and cheeses; then baked to perfection.
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E-23 Broiled Salmonfresh norwegian salmon broiled to perfection. served with roasted red potatoes and fresh vegetables.
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N-12 Lemon Glazed Salmonfresh norwegian salmon grilled to perfection and topped with a lemon honey glaze. served over rice pilaf.
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N-13 Tilapia With Dutch Bdelicious tilapia filets grilled to perfection and topped with our homemade béarnaise sauce and sautéed asparagus tips. served over cous cous
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N-14 Grilled Tofu With Black Bean Saucefresh tofu sautéed with bell peppers, bermuda onions, baby corn, artichoke hearts and black bean sauce. served over a bed of rice.
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Top Deals! No Coupons! Big Saving!
- Rocketfish, San Francisco30% off all food & drink
- Txoko, San Francisco30% off all food & drink
- 750 Restaurant & Bar, San Francisco30% off all food & drink
- Little Baobab, San Francisco30% off all food & drink
- Caffe Delle Stelle, San Francisco30% off all food & drink
