(202) 216-5988
Lunch Menu | |
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Appetizers
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Buffalo Crispy Fried Oysters
shaved celery slaw, maytag blue cheese, franks hot sauce
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Wild Mushroom And Goat Cheese Anaheim Chili Relleno
black bean corn relish, roasted tomato salsa usa today top 25 dishes of 2006
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Cast Iron Crock Steamed Blue Hill Mussels
sauvignon blanc, oven cured tomatoes, brioche grilled cheese
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Smoked Virginia Trout And Green Apple Salad
creamy horseradish, pickled red onion, dill bagel crisp
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Grilled Greek Style Steak Salad
feta cheese, toasted pita, tzatziki sauce
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Dc Coast House Salad
chopped romaine, tomato, radish, egg, blue cheese, applewood smoked bacon, lorenzo dressing
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Caesar Salad
garlic croutons, parmigiano reggiano cheese, spanish anchovies
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Roasted Pumpkin And Caramelized Onion Soup
pipe dream farms goat cheese fritter, toasted pumpkin seeds
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Fresh Littleneck Clam Chowder
yukon gold potatoes, pancetta, parsley pesto
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Sides $5
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Kennebec French Fries
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Rapini
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Sweet Potato Fries
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Sauteed Spinach
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Yukon Gold Mashed Potatoes
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Crawfish Hush Puppies
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Parsnip Puree
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Creamy Southern Succotash
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Fricassee Of Fall Vegetables
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Entrees
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Pecan Crusted Idaho Trout
sweet corn pudding, collard greens, toasted pecan meuniere
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Pan Seared Atlantic Salmon
parsnip puree, red swiss chard, wild mushroom vinaigrettes
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Fresh Jumbo Lump Crab Cakes
creamy southern succotash, lemon chive butter
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Dc Coast Burger
smoked cheddar cheese, steak sauce, crispy kennebec fries
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Braised Beef Short Ribs Stroganoff
house made pappardelle, roasted cipollini onions, cremini mushrooms
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Grilled Swordfish Blt
toasted brioche, benton bacon, oven cured tomatoes, caper aioli
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Blackened Tilapia
jack cheese corn bread, sauteed rapini, clementine barbeque sauce
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Pan Roasted Free Range Chicken Breast
yukon gold mashed potatoes, fricassee of fall vegetables
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Grilled Chipotle Spiced Shrimp
creamy mexican chorizo grits, sauteed spinach, queso fresco
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Crispy Fried Cornmeal Dusted Catfish
crawfish hush puppies, creole tartar sauce
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Sauteed Sea Scallops
butternut squash agnolotti, sage brown butter, apple cider gastrique
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Louisiana Seafood Gumbo
andouille sausage, long grain mahatma rice
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Dinner Menu | |
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Appetizers
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American Hackleback Caviar
one ounce portion with traditional accompaniments, toasted brioche
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Iced Blue Point Oysters
pickled ginger, lime, vodka granita
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Truffle Roasted Portobello Mushroom
creamy polenta, sunny side up duck egg, shaved parmigiano-reggiano
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Pan Seared Hudson Valley Foie Gras
sweet corn johnny cake, apple butter, fresh cider syrup
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Cast Iron Crock Steamed Blue Hill Mussels
sauvignon blanc, oven cured tomatoes, brioche grilled cheese
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Wild Mushroom And Goat Cheese Anaheim Chili Relleno
black bean corn relish, roasted tomato salsa. usa today top 25 dishes of 2006
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Poisson Cru Tahitian Style Tuna Tartare*
fresh lime, coconut milk, wonton crisp
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Crispy Fried Buffalo Oysters
shaved celery slaw, maytag blue cheese, franks hot sauce
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Fresh Little Neck Clam Chowder
yukon gold potatoes, pancetta, parsley pesto
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Roasted Pumpkin And Caramelized Onion Soup
pipe dream farms goat cheese fritter, toasted pumpkin seeds
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Salads
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Dc Coast Salad
chopped romaine, tomato, radish, egg, blue cheese, applewood smoked bacon, lorenzo dressing
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Smoked Virginia Trout And Green Apple Salad
creamy horseradish, pickled red onion, dill bagel crisp
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Caesar Salad
garlic croutons, parmigiano reggiano cheese, spanish anchovies
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Sides to Share $6
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Truffle Whipped Potatoes
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Sweet Potato Puree
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Creamed Spinach
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Macaroni And Three Cheese Gratin
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Asparagus
with hollandaise
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Haricot Vert
with cashews
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Benton Smoked Bacon Collards
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Entrees
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Chinese Style Smoked Lobster
stirfried vegetables, crispy fried spinach
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Pan Seared Black Sea Bass
fingerling potatoes, brussel sprout confit, escargot butter
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Seared Jumbo Lump Crab Cakes
creamy southern succotash, lemon chive butter
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Mushroom Crusted Pacific Halibut
portobello mushroom, truffle whipped potatoes and porcini broth
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Pan Seared Sea Scallops
butternut squash risotto, braised beef shortrib jus, gremolata
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Cajun Blackened Atlantic Salmon
creamy crawfish grits, corn chow chow, beurre noisette hollandaise
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Spice Crusted Yellowfin Tuna
saffron pearl pasta paella, bouillabaisse broth, shaved fennel salad
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Hong Kong Style Whole Crispy Fried Striped Bass
asian cucumber salad, garlic soy dipping sauce
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Grilled Double Cut Pork Chop
sweet potato puree, dried fruit chutney, cane syrup creole mustard sauce
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Pan Roasted Free Range Chicken Breast
potato dumplings, benton smoked bacon collards, chanterelle mushroom jus
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Grilled Beef Tenderloin
macaroni and three cheese gratin, creamed spinach, red wine sauce
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Other | |
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Desserts
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Orange-cardamom Spiced Creme Brulee
vanilla shortbread, grand marnier macerated orange segments
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Comice Pear Strudel
cranberry ginger compote, brown sugar creme fraiche
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Pipe Dream Farms Chevre Cheesecake
bruleed figs, pecan cookie crust, port syrup
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Crispy Chocolate Gianduja Bar
salted caramel ice cream, roasted fiorelle pear
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Brioche Bread Pudding
butterscotch apples, apple butter ice cream
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Cinnamon Sugar Dusted Donuts
cafe mocha pudding
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Trio Of Seasonal Housemade Sorbets
apricot-honey, pineapple-mango, blackberry-orange
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Specially Selected Artisanal Cheeses
fruit and nut crisps, assorted marmalades
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Bar Menu
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Iced Blue Point Oysters
pickled ginger, lime, vodka granita
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Crispy Fried Calamari
house pickled chilies, harissa aioli
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Poisson Cru Tahitian Style Tuna Tartare
fresh lime juice, coconut milk, wonton crisp
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Smoked Chicken Quesadilla
caramelized onion, pepperjack cheese, roasted tomato sauce
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Crispy Flatbread Pizza
ricotta salata, pancetta, oven dried tomatoes, arugula
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Buffalo Crispy Fried Oysters
shaved celery slaw, maytag blue cheese, franks hot sauce
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Artisanal Cheeses
fruit chutney & toast points
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