(202) 787-6006
Other | |
|
Chefs Tasting Menu
|
|
|
Sautéed Moulard Duck Foie Gras
maui pineapple marmalade and cityzen pickle tempura
|
|
|
Pan Seared Maine Sea Scallops
endive spaghetti, extra virgin olive oil and bottarga di mugine
|
|
|
Sautéed Rushing Waters Fingerling Trout
with green leek fondue, crème fraÓche whipped potatoes, and smoked salmon emulsion
|
|
|
Herb Roasted Martin Ranch Spring Lamb
toasted sicilian couscous, sunchoke, english cucumber and preserved meyer lemon
|
|
|
Grilled Sirloin Of Japanese Kuroge Beef
with shiitake mushroom and shaved radish salad
|
|
|
A Selection Of Artisanal Cheeses From Our Trolley
|
|
|
Cityzen Seven Layer Bar
valrhona chocolate custard cake, coconut shortbread, butterscotch sauce candied pecans and condensed milk ice cream
|
|
|
Chefs Vegetarian Tasting Menu
|
|
|
Pan Seared Carrot Cake
with pickled baby carrots, poached medjool dates and pain depices croutons
|
|
|
Sweet And Salty Florida Plantains
avocado scales, radish salad and cilantro vinaigrette
|
|
|
Soft Boiled Path Valley Farms Hen Egg
roast garlic crpe, chopped spinach and pickled shallot sauce
|
|
|
Navel Orange Glazed Fennel Bulb
boiled georgia peanuts and licorice emulsion
|
|
|
A Selection Of Artisanal Cheeses From Our Trolley
|
|
|
Meyer Lemon Soufflé
with juniper ice cream
|
|
3- Course Prix- Fixe Menu $75 | |
|
Appetizer
|
|
|
Yukon Gold Potato And Frankies Original Horseradish Soup
with corned beef croutons and a beer pop-over
|
|
|
Carnaroli Risotto Biologico
with globe artichokes, spanish capers and italian parsley sauce
|
|
|
Tartare Of Madai
with haas avocado, marinated sweet onion, tomato water gelée and shiso tempura
|
|
|
Goujonettes Of Atlantic Fluke
preserved cara cara orange, wilted watercress leaves, and shad roe porridge
|
|
|
Crispy Pipe Dream Farms Téte De Cochon
with braised endive, picholine olive, poached quail egg, and sauce piperade
|
|
|
Cityzen Quail Cordon Bleu
huntsman ranch quail stuffed with meadow creek grayson, cityzen shoat leg and basmati rice pilaf with fines herbes
|
|
|
Entree
|
|
|
Crispy Skin Filet Of Rockfish
with cityzen chorizo, toasted cauliflower, arrowleaf spinach, and navel orange water
|
|
|
Sautéed Filet Of North Carolina Triggerfish
pomme rouille, sweet peppers, bouchot mussels, littleneck clams, and monterey bay squid
|
|
|
Pan Roasted John Dory
celery root risotto, herb roasted maitake mushrooms, and roasted chicken jus
|
|
|
Cityzen Lemon Chicken
meyer lemon infused grimaud farms guinea hen, broccoli rabe duxelles, sweet garlic mousse and sauce diablo
|
|
|
Herb Roasted Loin Of Kanagy Farms Shoat
with a fricassee of russet potato gnocchi and spring vegetables
|
|
|
Cityzen Minute Steak
sarawak pepper crusted prime new york strip, with winter vegetables a la grecque, potato crisps, and sauce au poivre
|
|
|
Dessert
|
|
|
Coconut Bread Pudding
with tropical fruits, pineapple syrup and macadamia crunch ice cream
|
|
|
Chai Tea Blanc-manger With Muscovado Gelée
preserved japanese peaches and spritz cookies
|
|
|
Bananas Foster
madagascar vanilla bean pound cake, 10 cane rum spiced sabayon and banana sorbet
|
|
|
Cityzen Dreamsicle
fromage blanc soufflé glacé with an almond biscuit, naval orange salad and orange-licorice emulsion
|
|
|
Brownie Sundae
valrhona chocolate brownie roulade, dried cherry mascarpone cream, hot fudge sauce, vanilla ice cream and a salted peanut tuile
|
|
|
Assorted Artisanal Cheese From Our Trolley
|
|
Home | Feedback | Partner With Us

