Washington Restaurants » Cafe Paradiso Menu
Cafe Paradiso
Tel: (202) 265-8955
Address: 2649 Connecticut Ave NW, Washington DC
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Brunch
Prix Fixe
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Appetizers
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AntipastoChefs choice of marinated vegetables, italian cheeses and meats.
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Calamari FrittiFresh squid, lightly breaded and fried, served with a zesty marinara dipping sauce
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Eggplant TimbalesGrilled eggplant and goat cheese served with a fresh tomato puree.
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Fresh MusselsBaked with garlic butter and fresh herbs
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Gamberoni Alla ProsciuttoJumbo shrimp wrapped in prosciutto and grilled, served with sun - dried tomatoes, garlic, olives, and pine nuts.
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Mushrooms BruschettaToasted italian bread rubbed with a wild mushroom puree and broiled.
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PanzarottiCrispy fried pizza dough stuffed with gorgonzola and mozzarella cheeses.
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Sauteed Fresh Wild MushroomsA mixture of earthy mushrooms gently sauteed with fresh herbs
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Spinace Aglio E OlioFresh spinach sauteed with garlic, sun dried tomatoes, pine nuts, and raisins, topped with grated parmesan.
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Zucchini Ripieni Al FornoBaked fresh zucchini stuffed with ground veal, spinach and hearty tomato sauce.
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ZuppeTodays homemade soup
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Cordiale
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Amaretto |
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B & B |
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Benedictine |
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Courvoisier |
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Grand Marnier |
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Grappa |
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Hennessy |
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Irish Mist |
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Martel |
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Remy Martin |
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Sambucca |
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Desserts - Coffee
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Cafe AmoreAmaretto, coffee and whipped cream
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Cafe Au Lait |
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Cafe CaramelGodiva chocolate and caramel liquear, coffee and whipped cream
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Cafe ChambordGodiva chocolate with raspberry liquear, coffee, whipped cream
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Cafe MochaGodiva chocolate liquear, coffee and trothy steamed milk.
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Cafe ParadisoCointreau liquiear, coffee and whipped cream
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Cappuccino |
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Espresso |
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Hot TeaAll of our coffees are available in decaf and regular
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House Coffee |
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Irish CoffeeTraditional blend of irish whiskey, coffee and whipped cream
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Jamaican JavaMyers dark rum, tia maria, coffee and whipped cream
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Kahlua CoffeeKahlua and coffee with whipped cream
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Desserts - Dolci
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Cannoli |
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CheesecakeWith raspberry sauce
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Chocolate Layer Cake |
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Chocolate Mousse |
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Fresh Fruit Sabayon |
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Kahlua Tiramisu |
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Todays Special Dessert Selection |
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House Specialty
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Chicken ParmesanBoneless chicken breast topped with marinara sauce and melted house specialty
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Fish Of The DayAsk your server about todays selection, which is available at market price
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Polio In FunghiBoneless free - range chicken roasted with wild mushrooms and fresh herbs
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Shrimp ParmesanJumbo shrimp baked in tomato sauce with parmesan and mozzarella, served with pasta
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Stracetti All ArugulaVeal scallopine sauteed iwth arugula in white wine sauce
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Veal SaltimboccaVeal scaloppini and prosciutto lightly sauteed in butter, fresh sage, and white wine.
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Insalate
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Caesar SaladA house favorite
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Caesar Salad With Grilled ChickenMoist, grilled chicken breast atop the classic salad.
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Fresh MozzarellaFresh mozzarella and vine - ripened tomatoes served with fragrant fresh basil
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Insalata ArugulaArugula, sun - dried tomatoes, and goat cheese tossed with olive and balsamic vinegar.
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Insalata ParadisoMixed fresh greens, shaved almonds, and strawberries tossed in a raspberry vinaigrette
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Mediterranean Chicken SaladGrilled chicken breast, artichoke hearts, black olives and sun - dried tomatoes tossed in garlic lemon dressing.
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Tonnatto SaladA fresh filet of tuna gently sauteed with fresh herbs, roasted peppers, sun dried tomatoes, spring onions, capers and a touch of cream, served lightly warm on a bed of greens.
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Pasta
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Artichoke RavioliHomemade ravioli stuffed with fresh artichokes, served in a fresh herb sauce, veal scallopine sauteed with arugula in white wine sauce
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Fettuccine MorconeGrilled breast of free - range chicken with artichoke tomatoes, basil, garlic and olive on a bed of fettucine
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Fettuccine PrimaveraPasta and fresh assorted vegetables toasted in a light tomato cream sauce
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Fettuccine With Four CheesesA creamy sauce of gorgonzola, fontina, mozzarella, and parmesan cheeses
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Lasagna VegetaliAn assortment of eggplant, zucchini, mushrooms, and spinach between layers of fresh pasta, zesty tomato sauce, and mozzarella
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Linguine Frutti Di MareFresh scallops, shrimp, and mussels in a marinara sauce over linguine
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Linguine GenoveseLinguine with a savory coating of fresh basil, garlic, pine nuts, olive oil, and parmesan.
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Linguine RomaLinguine tossed with arugula, pine nuts, and parmesan
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Pasta La CasaFresh asparagus and grilled tree - range chicken in a light cream sauce served on a bed of linguine
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Rigatini ScallopDelicate scallops in a sauce of fresh tomatoes, basil, garlic, and olive oil
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Seafood RavioliHomemade ravioli stuffed with sea bass filet, served with lobster sauce.
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