Washington Restaurants » Cafe Ole Menu
Cafe Ole
Tel: (202) 244-1330
Address: 4000 Wisconsin Ave NW, Washington DC
Cuisine: Mediterranean,Tapas / Small Plates
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Brunch Beverages
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Bloody Mary With Celery |
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Cappuccino, Espresso, Cafe Au Lait, Cafe Mocha, Coffee, Tea, Hot Chocolate |
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Cranberry Juice And Champagne Spritzer |
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Fresh Squeezed Oj And Champagne Mimosas |
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Fresh Squeezed Orange Juice 20 Oz |
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Freshly Squeezed Lemonade |
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Entrees
Served Saturday and Sunday 11:00 a.m. to 3:00 p.m. ( 2.75) | ||
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Eggs Benedicttoasted foccacia topped with poached egg, creamy hollandaise and a choice of: smoked salmon and capers or ham.
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French Toast *french bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup served with berries and whipped cream.
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Sidesgrilled soujouk sausage or bacon or roasted potatoes.
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Smoked Salmonwith chopped egg, capers, onion, labneh and panini toast.
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Tramezziniscrambled eggs and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and sautéed onions
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Mezze - Cold
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Baba Ghannouj *cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips.
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Black Bean Hummus *black beans with garlic tahini, cumin and olive oil, served with grilled pita chips.
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Dolma *grape leaves stuffed with rice, tomato and spices, served with tzatziki sauce.
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Eggplant Stew *eggplant stewed with fresh tomato, garbanzo beans, onion, garlic and spices topped with crispy onion served with soft pita.
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Hummus *mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips.
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Marinated Goat Cheese *goat cheese balls mixed with spices macerated in a blend of olive and cumin oil served with homemade foccacia.
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Oles Bread Basket *grilled pita chips mixed with spices, homemade focaccia, and grilled lavash.
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Olive Feast *an assortment of casablanca, echantillon, et noire, and calamata olives.
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Portabello Napoleon *layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette.
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Tabboulehbulgur wheat tossed with chopped parsley, tomato, lemon juice, extra virgin olive oil, onion and mint.
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Tapenade Ole *lemon confit, roasted peppers, olives, tomato, pine nuts, basil, and cumin oil served with grilled pita chips.
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Tel Aviv Nachoscrispy won tons piled with smoked salmon, labneh, capers, red onion, chopped egg, and mediterranean guacamole.
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Toscana Salata *orzo pasta salad, kalamata olives, marinated artichokes, roasted peppers, lemon aioli, and parmesan.
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Mezze - Hot
We Recommend 2-3 Mezze Per Person As An Entree. ( 6.50) | ||
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Arni Souvlakigrilled lamb kabob marinated in lemon juice, cumin, garlic, and cilantro served over roasted pepper, eggplant puree
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Chermoula Shrimpshrimp marinated in moroccan spices, grilled and served with chopped vegetables and hummus.
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Chicken Shawarmachicken marinated in garlic, spices and served with pickled turnips, tomato topped with garlic yogurt and crispy pita chips.
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Grilled Calamaricalamari marinated in herbs and spices served on a bed of turkish bulghar salad.
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Grilled Salmon Steak6 oz salmon steak marinated in olive oil and spices, grilled and topped with mediterranean salsa
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Kibbutz Special*grilled peppers, onions, zucchini, yellow squash and eggplant tossed with tomato vinaigrette topped with pickled papaya served over israeli couscous.
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Kilic Sisgrilled swordfish kabob marinated in lemon juice, olive oil, garlic, and paprika served on a bed of lemon rice.
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Lamb Shawarmalamb marinated in fresh herbs and lebanese spices sauteed and served on a bed of lettuce and tomato with soft pita.
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Lebanese Celebrationgrilled chicken marinated in wild thyme, sesame seeds, garlic, and olive oil, served over bulgur wheat and topped with scallions, hummus, and lemon pepper aioli.
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Portabello Grill *grilled portabello mushroom marinated in a paprika and lemon vinaigrette topped with carmelized onions and goat cheese.
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Shepherds Pie Olemediterranean beef stew with tomatoes, onion, and spices, topped with mashed potatoes and melted cheddar cheese.
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Shish Tawuqchicken skewer marinated in lemon juice, olive oil, garlic, and spices grilled and served over rice, topped with garlic aioli.
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Sicilian Tuna Kabobgrilled tuna and tomato skewer marinated in olive tapenade served on black bean hummus. (rare unless requested otherwise)
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Spanish Goldsaffron paella with shrimp, calamari, grilled merguez sausage, vegetables, garlic, and orzo garnished with tomato aioli and fresh cilantro.
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Sultans Stewbeef sauteed with onions, garlic, tomato and spices slowly stewed with black beans and served with basmati rice, pickled eggplant, and yogurt sauce.
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Tagine Of Lambmoroccan lamb stew with carrots, celery, carmelized onions, and orange zest served over israeli couscous garnished with curry aioli and julienne of mint
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Turkish Cigarssoujouk sausage, vegetables, chicken, feta cheese, and olives rolled in a feuille de brick baked and served with onion relish.
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Z Provencal Chickengrilled chicken stewed with roasted tomato, sauteed onions, and artichokes over wild rice and lentils topped with chopped olives, crispy onion, and lemon pepper aioli.
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Panini $7.25
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Cordon Bleusliced, grilled chicken, country ham, carmelized onion, swiss cheese and honey dijon mustard dressing.
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Eggplant Italiano*grilled eggplant layered with fresh mozzarella, provolone cheese, sun dried tomato, roasted red pepper and basil pesto.
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French Riviera *grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli.
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Marrakeshchicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus.
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Mediterranean Cheese Steakmarinated beef, smoked paprika dressing, swiss cheese, caramelized onions, and roasted red peppers.
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Tapenade Tuna Melt *albacore tuna salad, black olive tapenade with lemon confit, and provolone cheese.
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Salads
Mezze size $ 6.50 ( 1.95) | ||
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Caesars Treasurecrispy romaine, julienne carrots, red onion, parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing.
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Fattoush Saladadd lamb kabob for
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Fattoush Salad *romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
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Fattoush Salad*add grilled chicken for
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Istanbul Express *chopped salad with red onion, radish, carrot, peppers, celery, cucumber, tomato and feta cheese tossed in a mediterranean vinaigrette.
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Istanbul Express *add albacore tuna for
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Istanbul Express*add grilled chicken for
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Mediterranean Lamb Saladlamb marinated in fresh herbs and spices served on a bed of lettuce, cannellini beans, feta cheese and a cumin vinaigrette dressing.
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Moroccan B-b-q Saladgrilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes
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Nicoiseromaine lettuce, albacore tuna, boiled potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers and onion with a dijon vinaigrette
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Ole Greek Salad*crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
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Tunisian Saladmixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette
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Soup $4.50
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Black Bean *topped with cilantro and garlic yogurt
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Chicken Soupdiced chicken, celery, zucchini, and tomato in a rich broth.
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Lentil Soup *topped with garlic yogurt, sumac and crispy onions.
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Soup Du Jour |
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