Washington Restaurants » Busara Menu

Busara

Tel: (202) 337-2340

Address: 2340 Wisconsin Ave Nw, Washington DC

Cuisine: Thai

Average Price: $ ($10 and under)

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Appetizers Lunch/Dinner (spicy * all natural ingredients, no msc)
	Baby Clams * sauteed baby clams with chili, garlic, basil leaves, and black bean sauce
	Crispy Springroll acombination of mixed vegetables, cellophane noodlews and jelly mushroom
	Eesan Sausage grilled northeast thailand sausage made of rice and pork
	Fried Calamari fresh squid tossed in a ligjht batter and deep fried until golden brown served with sweet chili sauce
	Golden Triangles fried tofu served with sweet and sour crush peanut sauce
	Hoi Jow crabmeat and chicken wrapped with bean curd skin, deep-fried served with sweet chili sauce
	Kanom Jeeb steamed pork, and crabmeat dumpling served with a deliciously sweet thai soy sauce
	Larb Gai * minced chciken in a spicy lime juice and exotic spices
	Mee Krob sweet and crunchy noodles mixed with minced pork, shrimp, and bean sprouts
	Moo Ping * tasty skewered pork, grilled and served with spicy country style hot sauce
	Satay* marinated skewered chciken, grilled and served with our original peanut sauce and fresh cucumber pickled
	Shrimp Bikini shrimp wrapped with springroli skin -fried serve on crunchy noodle and sweet plum sauce
	Tod Mun Pla* fried curried fish cakes served with a sweet and spicy peanut-cucumber sauce
Meat, Game And Seafood Entrees Served with Jasmine Rice. Lunch/Dinner (spicy * all natural ingredients, no msc)
	Cashew Chciken ** slices of chciken sauteed with cashew nuts and scallion in a light soy sauce
	Fresh Catch Of The Day your choice of: steamed with delicate mild ginger-lemon pepper sauce* or crispy fried topped with chili garli** or black bean and mushrooms or sweet & sour sauce with mixed vegetables
	Gai Nam Pik Pow** slices of chicken with roasted chili served with crispy fried basil leaves
	Gai Pad Pak chicken stir-fried with mixed fresh vegetables in the light garlic sauce
	Gai Yad Sai* breast of chicken stuffed with crabmeat, fried in light batter, served with vegetables tempura and spicy wine sauce
	Gang Gai ** traditional style chciken and green curry with tomatoes, bamboo shoot, green pea and basil leaves
	Gang Ped Yang ** slices of roasted duck simmered in red curry, cherry tomnatoes and pineapple
	Goong Sapporos black tiger shrimp sauteed with cashew nuts, pineapple and scallions in a light brown sauce, served with steamed asparagus
	Honey Roasted Duck deboned and served with steamed spinach and pickled vegetables on crispy noodle and sweet soy sauce
	Ka Pow* * chicken, beef, or pork sauteed with chili, garlic and basil leaves
	Naked Shrimp* grilled jumbo tioger shrimp served on the bed ofv steamed spinach topped with a spicy sake sauce, sprinkled with crispy fried shallots
	Nua Slam marinated beef quickly stir- fried in high heat, served with pickled vegetables and ginger
	Pad King chciken , beef or pork sauteed with ginger , onion, and jelly mushrooms, intasty bean sauce
	Pad Scallop fresh sea scallop sauteed with fresh shitake, showpea, carrot in a light garlic sauce
	Panang Curry * tender slices of chicken or beef simmered in curried peanut sauce and basil leave, sprinkle with shredded lime leaves
	Pattaya Seafood ** shrimp, squid scallops, and baby clams sauteed with roasted chili, scallions, onion, mushrooms, and sweet basil leaves
	Peppery Shrimp* jumbo tiger shrimp sauteed with white pepper and garlic served with steamed snowpea
	Pu Nim a pair of crispy fried soft shell crabs topped with your choice of: chili and garlic** or balck bean and mushroom sauce
	Rama Gai * steamed chciken with our karee curry, on bed of spinach topped with our perfect peanut curry sauce
	Siamese Bay * assorted seafood simmerted in curried peanut sauce, served with steamed broccoli
	Soka Lamb Curry * chucks of lamb cooked in hot country style curry with potatoes green peas and cherry tomatoes
	Wild Pork Or Chciken thinly sliced or pork sauteed with chili paste, tomatoes , basil leaves and young peppercorns
Noodles, Pasta And Fried Rice Lunch/Dinner
	Kao Pad chefs special fried rice with chicken, beef, pork, or crabmeat
	Kee Mao ** chicken , beef, or pork sauteed with chili garlic and basil leaves topped on rice noodles
	Lad Na chicken or beef sauteed with broccoli in light bean sauce topped on stir fried rice noodle
	Pad Thai thai national noodles stir-fried with shrimp, bean curd, scallions beans sprouts, crush peanut and egg
	Pad Woon Sen celiophane noodle stir-fried with shrimp, chicken jelly mushroom, egg and vegetables served with rice
	Pasta Talay * shrimp, scallop, squid, cherry tomato and basil leaves sauteed with spinach fettucini in a spicy black beansauce
	Spicy Seafood Fried Rice ** shrimp, scallop and squid stir-fried with rice, garlic and sweet basil leaves
Salads Lunch/Dinner
	Grilled Steak Salad* N.Y. steak, marinated and grilledf , served with mixed vegetables
	House Salad a mixture of fresh vegetables and crunchy croutons with curried peanut or low fat dressing
	Papaya Salad With Grilled Chicken Breast* julienned green, papaya, roasted peanuts, stringbeans, and tomatoes mixed with a spicy lime dressing and served with grilled chicken breast
	Shrimp And Grapefruit Salad* grilled shrimp in spicy chili lemongrass dressing and fresh vegetables
	Yum Talay* assorted seafood salad tossed in a spicy chili lime dressing
Soup Lunch/Dinner
	Bangkok Bouillabaisse shrimp, squid, scallop and baby clam in a spicy coconut soup with thai exotic spices
	Tom Ka Gai * slices of chciken in a spicy coconut milk soup
	Tom Yum Goong* shrimp and straw mushrooms in spicy lemon grass soup
	Vegetable Soup fresh mixed vegetables and soft tofu in a clear light broth
	Wonton Soup a delicate mixture of shrimp and chicken in a light broth with fresh vegetables and thinly sliced roasted pork
Special Entrees From The Grill Served with Grilled Vegetables and Tumeric Fried Rice. Dinner ( 15.75) (spicy * all natural ingredients, no msc)
	Gai Yang grilled marinated chicken breast served with spicy tamarind sauce
	Moo Yang grilled marinated center cut pork, served with spicy tamarind sauce
	Nua Yang marinated N.Y steak grilled to your satistaction served with spicy tamarind sauce
	Talay Pow grilled jumbo tiger shrimp, scallop and salmon ,served with chili -lemon grass
Vegetarian Entrees
	Gank Pak ** mixed vegetables in traditional green curry and coconut milk
	Ka Pow Tofu ** lightly fried tofu sauteed with chili,garlic and basil leaves
	Kao Pad Pak chefs special fried rice with assorted vegetables
	Kee Mao Pak ** mixed vegetables sauteed with chili, garlic and basil leaves topped on rice noodle
	Pad Stringbeans stringbeans quickly stir-fried with fresh garlic and oyster sauce
	Pad Thai Pak thai traditional noodle stir-fried with mixed fresh vegetable, scallions, bean curd, bean sprouts and crush peanut
	Panang Tofu* lightly fried tofu topped with curried peanut sauce and fresh basil leaves, sprinkled with shredded time leaves
	Side Order Of Steamed Vegetables
	Spicy Eggplant ** fried light batter eggplant topped with chili and garlic sauce
	Spicy Garden ** mixed fresh vegetables sauteed with spicy sauce
	Wild Mushroom And Tofu bean sprouts , fresh shitake mushroom and lightly fried tofu sauteed with a touch of garlic

Driving directions to this restaurant

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14 restaurant deals near you

Busara

Baby Clams *

Crispy Springroll

Eesan Sausage

Fried Calamari

Golden Triangles

Hoi Jow

Kanom Jeeb

Larb Gai *

Mee Krob

Moo Ping *

Satay*

Shrimp Bikini

Tod Mun Pla*

Cashew Chciken **

Fresh Catch Of The Day

Gai Nam Pik Pow**

Gai Pad Pak

Gai Yad Sai*

Gang Gai **

Gang Ped Yang **

Goong Sapporos

Honey Roasted Duck

Ka Pow* *

Naked Shrimp*

Nua Slam

Pad King

Pad Scallop

Panang Curry *

Pattaya Seafood **

Peppery Shrimp*

Pu Nim

Rama Gai *

Siamese Bay *

Soka Lamb Curry *

Wild Pork Or Chciken

Kao Pad

Kee Mao **

Lad Na

Pad Thai

Pad Woon Sen

Pasta Talay *

Spicy Seafood Fried Rice **

Grilled Steak Salad*

House Salad

Papaya Salad With Grilled Chicken Breast*

Shrimp And Grapefruit Salad*

Yum Talay*

Bangkok Bouillabaisse

Tom Ka Gai *

Tom Yum Goong*

Vegetable Soup

Wonton Soup

Gai Yang

Moo Yang

Nua Yang

Talay Pow

Gank Pak **

Ka Pow Tofu **

Kao Pad Pak

Kee Mao Pak **

Pad Stringbeans

Pad Thai Pak

Panang Tofu*

Side Order Of Steamed Vegetables

Spicy Eggplant **

Spicy Garden **

Wild Mushroom And Tofu

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