Washington Restaurants » Bourbon Menu
Bourbon
Tel: (202) 625-7770
Address: 2348 Wisconsin Ave Nw, Washington DC
Cuisine: American
Average Price: $ ($10 and under)
Features:
Brunch
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Beverages
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Bottled Water |
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Coffee |
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Honest Tea |
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Hot Tea |
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Juicechoice of oj, cranberry, grapefruit, pineapple or v8
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Soda |
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Burgers
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Bourbon Bacon Cheeseburgersuper-juicy certified black angus beef topped with american, bacon, and our own bbq sauce.
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Bourbon Veggie Burgerthe largest all-natural vegetable patty, we could find covered with smoked gouda and our own bourbon bbq sauce on a corn-dusted kaiser roll.
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Classic Burgerremember, wheres the beef well, youve finally found it.... 1/2 lb. certified black angus beef grilled just the way you want it with lettuce, tomato, red onion, and mayo on the side.
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Grilled Ostrich Burgera low-fat burger alternative. practically 0% fat and grilled medium for best flavor, served with pepper-jack, caramelized onion and a spread of dijon mustard.
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Over- Easy Burgergood morning and good night our classic burger crowned with an over- easy egg and cheese at your own risk
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Drink Specialties
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Mimosasomething refreshing to start the weekend- sparkling wine & fresh oj with an orange slice
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The Bloody Maryplease ask our staff to describe this 8 ingredient creation to you in person... written words just arent enough
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Egg On Bagel
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Bacon & Cheddar |
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Chopped Steak & Peppers |
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Help Yourselfyou pick the meat, cheese and vegetable. we make the sandwich
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Sausage, Jalapeno & Pepper Jack |
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Turkey, Swiss & Avocado |
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Fried Potatoes
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Curly Fries In Old Bay |
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Shoestring Fries |
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Sweet Chips |
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Tots |
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Waffles Fries In Old Bay |
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Greens
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Bourbon Chicken Saladgrilled chicken breast, served over a bed of baby leaf spinach, diced red onion, tomatoes, cucumbers, wild mushrooms and toasted walnuts dressed with our own bourbon bbq vinaigrette.
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Caesarromaine with shaved parmesan in our house-made caesar dressing
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Chef Saladmixed greens with everything but the kitchen sink avocado, cucumber, tomato, turkey, ham, bacon, boiled egg, and smoked gouda with a side of ranch dressing.
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Citrus Spinach Salada terrific salad recipe donated by one of bourbons loyal patrons... goat cheese, avocado, and tomato over baby spinach mixed with a lemon vinaigrette.
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Sesame Crusted Tuna Salada salad rich with omega 3 oils and protein. pan-seared yellow fin tuna sliced thin and served rare over mixed greens, avocado, roasted red pepper, red onion, and tomato with a light vinaigrette to the side.
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Simple Saladmixed greens in a balsamic - mustard dressing
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House Favorites
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Bourbon Toastfrench toast with kentucky appeal, flavored by wild turkey american honey, served with warmed maple syrup and fresh fruit
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Breakfast Platetwo eggs, any style with bacon sausage and toast
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Corned Beef Hashextra lean corned beef, with diced potatoes, red bell peppers, and onion, topped with 2 eggs over easy
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Frittataan open faced omelet, baked to completion with fresh basil, goat cheese and sun- dried tomato served over a bed of sauteed baby spinach
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Kentucky Hot Brownour tribute to chef fred k. schmidt, who created this dish in 1926 while working at the brown hotel in louisville, ky. the khb is a baked open-faced turkey melt with bacon, parmesan cheese, and gravy
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P B & Ja thick spread of creamy peanut butter and grape jelly served on toasted white bread with a side of fresh fruit
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Raspberry Pancakesa short stack splashed with chambord & vanilla served with fresh berries
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T- Bone & Eggsa breakfast staple just like dad used to make -12 oz. t-bone steak grilled to order with a pair of fried eggs on the side
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Sandwiches
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L. Tbacon, lettuce, tomato on toasted white with mayo.
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Angus Steak & Cheesechopped certified black angus strip steak, smothered in pepper-jack, grilled red peppers, caramelized onion and our bourbon bbq sauce on a toasted kaiser
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Bourbon Chicken Breastthe first sandwich made in bourbons kitchen. bbq marinated chicken smothered with pepper-jack and carmelized onion on a grilled kaiser roll
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Grandma Kings Crab Cakethis now famous recipe is the real deal sporting just tomato, mayo and a pinch of old bay on toasted white bread
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Grilled Cheeseour version of a lunch-time classic. thick- cut white bread and american cheese melted to perfection
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Grilled Portabellorosemary & olive oil marinated portobello mushroom with goat cheese, carmelized onion and baby leaf spinach on a toasted onion roll
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Reubencorned beef with sauerkraut, swiss, and 1000 - island dressing on thick-cut marble rye.
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Roast Beefhand-sliced roast beef served hot, with pepper-jack, carmelized onion and dijon on a toasted onion roll
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The Bourbon Deckercertified black angus tenderloin marinated in makers mark, sliced and grilled to temperature with smoked gouda, roasted onion, and avocado on toasted marble rye.
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Turkey Clubthick sliced turkey breast with bacon and smoked gouda served with a spread of our house-made red pepper mayo on toasted wheat.
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Scrambled Plates
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1 Egg |
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2 Eggs |
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3 Eggs |
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4 Eggs |
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Choice Of Meatyour choice of bacon, sausage, turkey, ham, ground beef or lump crab
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Choice Of Sideyour choice of american, cheddar, swiss, pepper-jack, smoked gouda or goat cheese
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Choice Of Vegetablesyour choice of tomato, onion, wild mushrooms, portobello, red pepper, spinach, avocado or jalapenos
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Side Orders
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Bacon Or Sausage |
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Bagelwith cream cheese
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Fresh Fruit |
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Oatmealtopped with brown sugar, raisins and milk
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One Egg |
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Toast |
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Two Eggs |
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Starters
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Bourbon Baked Beansour original bbq beans made even better with touch of bourbon and brown sugar
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Chicken Wingsdeep fried wings served with our sweet bourbon bbq or house-made hot sauce.
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House Chiliangus beef and red bean chili, slightly spiced, topped with sour cream, cheddar & chive
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House Tomato Soup |
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Mac ïn Cheesea childhood favorite courtesy of queen e. coles family cookbook.
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Onion Ringsbeer battered of course
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Sweet Chips |
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Thaddeus Chili Macan ingenious combination of 2 bourbon specialties- discovered by our adams morgan restaurants first brunch guest november 16, 2005
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