Washington Restaurants » Blues Alley Menu
Blues Alley
Tel: (202) 337-4141
Address: 1073 Wisconsin Ave NW, Washington DC
Cuisine: Bar Food,Cajun & Creole
Average Price: $$ ($11 to $30)
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Entrees
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Ahmad Jamals Pasta With Pesto And Roasted Red PeppersBasil pesto served with sliced roasted red peppers and Parmesan over linguini
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Dizzy Gillespies Shrimp CreoleJumbo shrimp sauteed in a mild creole sauce, served over rice with vegetable of the day
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Jerry The Iceman Butler Baked SalmonServed with mixed greens and baked potato
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Joe Williams JambalayaChicken, ham, and andouille sausage stewed in a rich creole tomato sauce served over rice with pasta with vegetable of the day
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Les Mccanns Stuffed Pork ChopsTwo savory chops stuffed with sauteed apples and onions, served with red beans and rice
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Maynard Fergusons Shrimp And Pepper PastaSpicy shrimp served tossed with red peppers, served over linguini in a creole sauce
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Mccoy Tyners Reddened FishCrisp broiled, farm-raised fish fillet coated in fiery cajun spices, served with red beans and rice
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Nancy Wilsons Barbeque Chicken CreoleGrilled chicken smothered in a mild creole sauce served over rice with vegetable of the day
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Phyllis Hymans Stuffed ShrimpBaked jumbo shrimp stuffed with backfin crab, served with creole cocktail sauce and red beans and rice
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Ramsey Lewis Grilled ChickenMarinated with caesar dressing, grilled, then topped with sauteed mushrooms and carrots, served with rice
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Sarah Vaughans Filet MignonPrime beef tenderloin served with baked potato and vegetable of the day
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Stanley Turrentines Crab CakesPeppery lumpfin crabmeat, served with tartar sauce, red beans and rice
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Tony Bennetts Shrimp And Artichoke HeartsSauteed in lemon, butter, and parsley served over rice or pasta
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Late Fare
Served during the ten o'clock and midnight shows: ( 9.75) (We also serve a variety of soups, salads, appetizers and desserts) | ||
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Angela Bofills Crab Cake Sandwich*Served with cheese, lettuce, tomato and tartar sauce/ *Served with Cajun Fries
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Charlie Byrds Chicken Fingers*Breaded chicken breasts with barbeque and honey mustard sauces
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Chips And Pretzels |
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Diane Schuurs Barbeque Tenderloin*Beef tenderloin sauteed in a smokey barbeque sauce served hot over a soft roll
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Junior Walkers Cajun Fries |
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Maceo Parkers Chicken Muffuletta* New Orleans specialty made with grilled chicken
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Mose Allisons New Orleans Blackened Fish Sandwich*Blackened fish fillet served on a soft roll with lettuce, tomato and tartar sauce
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