Washington Restaurants » Bistrot Lepic Menu
Bistrot Lepic
Tel: (202) 333-0111
Address: 1736 Wisconsin Ave NW, Washington DC
Cuisine: Bistro,French
Average Price: $$ ($11 to $30)
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Hors Doeuvres Et Salades
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Escargots Des Bois De Bourgogne Au Beurre Dailorganic burgundy snails baked in garlic butter
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La Fricassee De Champignons Sauvageswild mushrooms fricassee persillade
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La Salade Bistrot Lepicmixed baby green salad from the calza farm
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La Salade Dendives Aux Noix Et Roquefortendive salad with walnuts and blue cheese
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La Tarte A Loignon Et Sa Petite Saladeonion tart with bacon in puff pastry and mesclun salad
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La Terrine De Betterave Et Fromage De Chevrebeet and farm goat cheese terrine with balsamic dressing
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Le Pate De Campagne Aux Pruneaux Et Armagnachomemade country pate with prunes and armagnac
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Le Tartare De Saumon A Laneth Et Aux Algues Orientalessalmon tartare with dill and oriental seaweed
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Pied De Cochon Desosse Et Croustillantcrusty boneless pigs feet with onion sauce
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Risotto De Trompettes Noires Aux Escargotsblack trumpet mushroom risotto with snails
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Salade De Truite Fumee, Radicchio Et Pamplemoussessmoked trout salad with radicchio and grapefruit
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Les Poissons
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Coquilles Saint - Jacques, Mousse De Brocoli Et Gingembresauteed sea scallops with ginger broccoli mousse and light ginger butter
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Le Paillasson De Saumon Aux Raisinssalmon in potato crust, fresh grapes and ouzo grape sauce
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Les Crevettes Sautees, Petits Legumes, Sauce Pastissauteed shrimps with baby squash, wild rice and pastis sauce
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Thon Grille, Socca Et Lentilles, Parfume A Lhuile Dolive Et Confit De Citrongrilled tuna cooked rare, chick peas crepe, beluga lentil, confit lemon and extra virgin olive oil
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Truite Grillee, Epinard, Sauce Corailgrilled rainbow trout with sauteed spinach, lobster coral sauce
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Les Viandes, Volailles Et Abats
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Canon Dagneau Roti, Puree De Pomme De Terre, Jus A Lailroasted filet of lamb, mashed potato and roasted garlic sauce
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Le Cassoulet Du Bistrot Lepicduck confit, lamb, toulouse garlic sausage and cannellini bean stew
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Le Foie De Veau Provencalecalf liver with capers, garlic, black olives and jerez vinegar
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Les Joues De Veau Braisees Et Pates Au Pistoubraised veal cheeks (osso-bucco style), served with fresh pasta and basil
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Les Rognons De Veau, Pomme De Terre Au Four Ecrase, Moutarde De Dijonveal kidney with chunky yukon gold potatoes and dijon mustard sauce
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Medallions De Boeuf, Polenta Et Jus Aux Shiitakebeef medallions with polenta and shiitake mushroom sauce
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Poulet Fermier Organic Au Curryfree range organic chicken with curry, coconut milk, lemongrass and saffron basmati rice
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Soups
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Parmentiere De Moules Et Poireauxmussel soup with leeks and potatoes
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Soupe De Legumes Et Haricots Au Pistouprovencale vegetable soup with cannellini and pesto
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Soupe De Lentilles Du Puy Au Confit De Canardgreen lentils soup with duck confit
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