Washington Restaurants » Belga Cafe Menu
Belga Cafe
Tel: (202) 544-0100
Address: 514 8th St SE, Washington DC
Cuisine: Bar Food,Belgian
Average Price: $$ ($11 to $30)
Features:
Brunch
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Belgian Mussels Pot
All Mussels served with Belgian Fries and Mayonnaise! ( 19.99) | ||
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Mosselen Classique |
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Mosselen Met Bier |
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Mussels Curryasian style in a light curry-ginger-sesame-soya-oyster sauce
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Mussels Garlic Buttercream, celery, butter, and lots of garlic
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Mussels Hoegaardenwhite ale, bacon and celery
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Mussels Marinierewhite wine, shallots and garlic
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Mussels Rodenbachred ale with bacon and asparagus
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Mussels Vanillavanilla-braised leeks in a light cream sauce
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Cheeses
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Belgische Kaasschotelbelgian cheese plate with a twist
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Geitenkaas Saladeliege warm goat cheese salad
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Classic Entrees With A Twist
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Biefstuk Van De Beenhouwer Au Poivrefive-pepper crusted hanger steak, cream sauce, roasted vegetables and belgian fries
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Chicons Met Hespbelgian endives wrapped with ham served with cheese sauce and mashed potatoes
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Dronken Hoeve Kippetjebeer roasted chicken, braised belgian endives, baked potatoes and rosemary juice
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Le Vrai Steak Belgabelgian steak with real belgian fries
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Vlaamse Reusrabbit two ways with rodenbach beer werner vandaele
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Vlaamse Stoverijflemish beef stew with real belgian fries and red cabbage
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Waterzooi Van Visa waterzooi of fish & shellfish with vegetables in a light anise cream sauce
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West Afrikaanse Zeebaarsgrilled west african sea bass with melted spinach, mushrooms and lemon mosto oil
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Zalm Met Stamperssalmon filet with buttermilk stampers baby gray shrimp and brown butter sauce
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Classic Starters With A Twist
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4 Kazen Krokettentwo croquettes of four cheeses with a frisee-bacon salad and balsamic gelee
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Asperges Op Zn Vlaamspoached asparagus with a light egg-parsley-butter sauce, flemish style
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Garnaalkrokettenclassic belgian baby gray shrimp croquettes a different way!
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Lauwe Aspergesalade R.ssalad of baked asparagus with frisée, salmon slices, mi-cuit with coriander butter
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Mosselen Gratinoven-grilled mussels on the half-shell with garlic butter
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Tomaat Met Grijze Garnalenthe all-time belgian classic! tomatoes stuffed with baby gray shrimp
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Witloof Saladebelgian endive salad with granny-smith apples, blue cheese and parma tuile
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Eurofusion Entrees
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Coquilles Saint-jacquesbacon wrapped scallops, smoked eel, snow peas, orange-saffron sauce & belga caviar
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Eendeborst Met Kriekenspeculoos spice duck breast, cassis beer sauce with a cigar of salsify and duck leg
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Filet Van Hertekalfgrilled venison filet, red wines pears, potato croquettes and jenever berry sauce winter vegetable sausage and gingerbread
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Hutsepotwinter hutsepot a classic vegetable stew with all the best of the pork
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Kabeljauw Op Zijn Vlaamsoven baked cod flemish style with cauliflower, onions and blanchke beurre blan
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Kalfszwezerikken Met Zoethoutsweetbreads with baked endives, grapefruit, carrots and licorice beer sauce
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Lams Filet B.v.lamb filet and 10-hour braised lamb shoulder asparagus-shiitake ragout, olive oil crusted potatoes with lamb sage juice
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Lotte Met Stoemp Patatjesmeunière baked monkfish with leek stoemp and savoy cabbage with bacon
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Eurofusion Starters
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Foie De Canardsmoked and poached duck liver with tutti-frutti and a winter salad
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Kip & Krab Sigaarspicy cigars of chicken and crabmeat with dipping sauces
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Kruidensalade Met Knoflookwafeltjessalad of baby greens and herbs, yogurt dressing, garlic waffles and tomato sherbet
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Salade Rouladeheart of romaine lettuce with goat cheese, blue cheese and roasted tomatoes
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Stoofpotje Met Foie Grasscasserole of wild mushrooms, farm butter-parsley emulsion and foie gras croutons
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Vlaams Potjesvleesa terrine of veal, rabbit and chicken with root vegetables and grain mustard
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Warm Ajuin Taartjecrunchy onion tart with tomatoes, arugula and sweet olive oil sorbet
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Side Dishes & Vegetarian
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Caramelized Belgian Endives Sprinkledwith sherry-vinegar
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Grandmas Potato Croquettes |
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Home Made Belgian Mayonnaise |
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Penne Pastawith fresh herbs & sun dried tomatoes
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Real Belgian Fries |
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Roasted Vegetableswith balsamic and herb-infused oi
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Soups
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Belga Ajuin Soeponion soup the belgian way
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Chefs Soep Van De Dagbelgian soup of the day
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Soep Met Ballekestomato bisque with meat balls
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Wilde Champignon Soepmushroom and ginger consommé with baba topped with mushroom cream
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