Washington Restaurants » Bardia's New Orleans Cafe Menu
Bardia's New Orleans Cafe
Tel: (202) 234-0420
Address: 2412 18th St NW, Washington DC
Cuisine: Cajun & Creole
Average Price: $ ($10 and under)
Features:
Brunch
Breakfast
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Appetizers
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Cajun Egg Roll* |
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Canapesandouille sausages
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Catfish Biteswith remoulade sauce
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Fried Okracreole mustard
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Fried Oysters (4 Pcs)when available
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Popcorn Shrimp |
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Red Beans & Rice* |
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Spicy Cajun Wings |
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Bardias Famous Beignets
Made From Scratch ( 2.00) (* Vegetarian Selection) | ||
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3 Beignets |
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Beverages
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Abita New Orleans Root Beer |
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Bardias Fruit Punch |
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Fountain Soda |
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Hot Cocoa |
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Hot Tea |
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Iced Tea |
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Juices |
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Breakfast & Brunch
Served All Day ( 5.95) | ||
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Eggs Bacon Rougepoached eggs on flash fried catfish, bites, covered in creole sauce
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Eggs Benedictpoached eggs with ham covered in hollandaise sauce
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Eggs Creolepoached eggs on spicy sausage covered in creole sauce
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Eggs New Orleanspoached eggs on fried oyster, covered with crabmeat and topped with hollandaise sauce
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Eggs Sardoupoached eggs an artichokes, covered in a creamy spinach sauce, topped with hollandaise sauce
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Two Farm Fresh Eggs, Any Style |
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Cajun Linguine
Served With Creamy Alfredo/ Create Seasoned With Cajun Spices. ( 12.95) ( 13.95) (Menu Items Can Be Spiced To Your Taste Please Ask Your Server) | ||
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Andouille |
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Any Combination |
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Blackened Catfishfresh farm raised catfish, rolled in cajun spices. served with rice and vegetable medley.
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Chicken |
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Chicken Breast And Jerky Saucemarinated chicken breast, grilled and covered in jerky sauce. served with rice creole sauce
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Clemenceaujumbo shrimp sauteed with mushrooms and sweet peas in our paprika- garlic wine sauce mixed with home fries. served with rice.
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Crawfish |
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Mother Nature*garden fresh vegetables, stir fried in garlic olive oil with cajun spices, covered with wine sauce. served with rice.
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Pontalbapan fried chicken breast on cajun home fries with garlic mushroom, wine sauce and topped with crab bearnaise, served with rice
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Seafood |
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Shrimp |
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Vegetable* |
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Coffees $2.75
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Cafe Au Laitchicory coffee with steamed whole milk
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Cappuccinohot or iced
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Coffee With Chicory |
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Creole
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Andouille |
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Any Combination |
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Chicken |
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Seafood |
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Shrimp |
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Vegetable* |
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Etouffee
Diced Vegetables, Scallion, Parsley And Cajun Spices ( 15.95) | ||
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Andouille |
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Any Combination |
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Chicken |
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Crawfish |
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Shrimp |
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Gumbo Soups
Bowl/ Cup. Brown Roux, Vegetables And Cajun Spices In Tomato Base. Served With Rice. (Any Combination Add $1) | ||
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Andouille |
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Chicken |
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Crawfish |
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Seafood |
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Shrimp |
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Vegetable* |
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Homemade Desserts
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Beignets (3) |
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Bread Puddingwith whiskey sauce
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Pecan Pie |
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Jambalaya
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Andouille |
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Any Combination |
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Chicken |
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Crawfish |
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Seafood |
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Shrimp |
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Vegetable* |
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Omeletes
All Omelete And Egg Dishes Are Served With Home Fries And A Buttermilk Biscuit. ( 1.75) | ||
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Andouille & Cheese Omelete |
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Bayou Croissantscrambled farm fresh eggs, served on a butter croissant with pan fried ham, melted provolone and home fries.
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Cheese Omelete |
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Chicken Creole Omelete |
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Crabmeat Creole Omelete |
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Creole Omelete |
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French Toast |
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Ham & Cheese |
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Hot Biscuit |
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Hot Croissant |
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Mushroom & Cheese |
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Red Bean & Andouille Omelete |
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Red Bean & Ham |
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Shrimp Creole Omelete |
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Side Order Of Ham Or Sausage |
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Side Order Of Home Fries |
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Vegetable & Cheese |
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Po Boy Sandwiches
Served With Cajun Fries. ( 9.95) | ||
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Bayouspicy sausage sauteed with onions and peppers, nawlins mayo and topped with creole sauce
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Half Shrimp And Half Oysterserved with lettuce and tomato, covered with remoulade sauce and melted cheese
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Oyster Loafcrisp fried oysters over lettuce and tomato topped with remoulade
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River Catchfarm raised catfish coated with cajun spices, flash fried and served over lettuce and tomato with remoulade sauce
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Shrimp Po Boyflash fried shrimp over lettuce and tomato topped with remoulade sauce and melted cheese
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The Bourbon Streetthinly sliced rib- eye sauteed with onions, peppers, mushrooms over lettuce and tomato covered with nawlins mayo and melted provolone
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The Nawlinsfarm fresh eggs, scrambled with onions and spicy sausage, then topped with our mayo and melted provolone
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The Plantationgrilled breast of chicken, sliced and sauteed with onions and peppers served over lettuce and finished with nawlins mayo and melted provolone
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Vegetable Salad*garden vegetable, stir fried and served on lettuce and tomato with nawlins mayo, remoulade sauce and melted provolone
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Salads
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Caesar Salad |
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House Romaine Saladvinaigrette with basil
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