Washington Restaurants » Arucola Menu
Arucola
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Gli Antipasti
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Antipasto Dal Carrellomixed antipasto selection from our trolley
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Bresaola Servita Con Scaglie Di Parmiggiano E Rucolathinly sliced beef bresaola saved with shaved parmesan cheese and arucola
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Carpaccio Di Salmone Affumicato Condito Con Finocchi, Olio E Limonesmoked salmon carpaccio served with fennel in olive oil and lemon dressing
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Lumache Saltate Con Porri E Servite Con Polentasnails sauteed with leeks and served with polenta
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Prosciutto San Daniele E Melonethinly sliced san daniele prosciutto served with fresh cantaloupe
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Sardine Del Portogallo Alla Griglia Servite Con Cipolle In Agrodolce, Uvetta Sultanina E Pinoligrilled large portuguese sardines served with sweet and sour onions, raisins and pine nuts
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Testa Di Portobello Al Fornoportobello mushroom roasted with garlic, olive oil, and basil
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Vongole In Guazzettolittle neck clams simmered in white wine or tomato sauce
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I Dolci
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Our Own Section Of Homemade Desserts & Sorbets |
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I Pesci
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Branzino Alla Griglia Servito Con Fagiolini Polentagrilled whole rockfish served with spinach and polenta
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Cozze In Guazzettomussels simmered in white wine or tomato sauce
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Filetto Di Salmone Al Forno Servito Con Ragu Di Melanzane E Pomodoribaked salmon filet served with an eggplant and tomato ragu
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Gamberoni Alla Griglia Servito Con Spinaci E Polentagrilled whole jumbo shrimp served with spinach and polenta
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Trancio Di Pesce Spada Alla Griglia Servito Con Carciofi E Pomodori Arrostogrilled swordfish steak served with artichokes and roasted tomatoes
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Trancio Di Tonno Al Forno Servito Con Carciofi E Pomodori Arrostobaked yellowfin tuna steak served with fresh artichokes and roasted tomatoes
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Trota Al Forno Servita Con Finocchi E Porri All Grigliabaked trout served with grilled fennel and leeks
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Uova Di Shad Roe In Padella Servito Con Spinaci E Creme D Agliosauteed shad roe served with spinach in a roasted garlic cream sauce
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Zuppa Di Pescea hearty soup with all the seas wonder
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Il Risotto
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Risotto Mantecato Allo Zafferano Con Polpa Di Granchio E Pisellirisotto simmered with fine herbs and white truffle oil
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La Zuppa
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Zuppa Di Pomodori Freschifresh tomato soup
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Le Carni
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Anatra Arrosto Servita Con Spinaci, Patate Arrosto E Salsa Al Rosmarinoroasted marinated half duck served with spinach and roasted potatoes in rosemary sauce
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Medaglioni Di Maiale Arrosto Serviti Con Spinaci, Polenta E Salsa Allaceto Balsamicoroasted pork loin medallions served with spinach and polenta in a balsamic sauce
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Scaloppini Di Vitello Saltate Al Marsala Servite Sul Letto Di Polenta Sofficeveal scalopini sauteed in a marsala wine sauce, served on a bed of soft polenta
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Tagliata Di Bue Alla Griglia Servita Con Spinaci E Salsa Al Gorgonzolagrilled 8oz. sirloin steak served with spinach in gorgonzola cheese sauce
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Le Insalate
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Insalata Capresefresh tomato, mozzarella and basil drizzled in a balsamic vinaigrette
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Insalata D Endivia Belga Con Pomodori, Caprino Ed Aceto Balsamico Ai Fichibelgian endive, fresh tomato and goat cheese salad in a balsamic and fig vinaigrette
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Insalata Di Crescione Con Pere, Gorgonzola E Nociwatercress, pear, walnut and gorgonzola cheese salad
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Insalata Di Rucola Con Parmigiano A Scaglie E Acciughebaby arucola lettuce in an anchovy vinaigrette, topped with shaved parmesan
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Insalate Mistamesclun lettuce tossed in balsamic vinaigrette
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Le Paste
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Il Tris Di Pasta Dellarucolacombination of the three pastas from above
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Pappardelle Al Ragu Di Vitellohomemade wide pasta tossed in veal ragu
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Ravioli Di Zucca Ed Amaretti Al Burro E Salviahomemade butternut squash and amaretti ravioli sauteed in butter and sage
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Tagliatelle Con Funghi Selvaticihomemade tagliatelle sauteed with wild mushrooms
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Tonights Special Pasta
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Penne Con Salsa Di Peperoni Arrosto E Gamberipenne tossed with shrimp in a tomato and roasted pepper sauce
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Spaghetti Con Vongolette Veraci Della Nuova Zelanda Al Vino Biancospaghetti simmered with new zealand baby clams in white wine sauce
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