(202) 543-0184
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Appetizers
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Black Tiger Shrimp
Wonton Skin, Coriander, Sweet & Spicy Dipping Sauce
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Risotto
Mushroom, Parmesan Reggiano, Herb Oil
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Mozzarella.
Tomato, Basil, Oven-dried Prosciutto
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Pear
Anjou Pears, Walnuts, Blue Cheese
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Greens
Artichoke, Heart of Palm, Fresh Herbs
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Gazpacho
Chilled Tomato Based Soup
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Entrees
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Tilapia
Pan-Seared Bass, Golden Beets, Blue Potatoes, Balsamic Reduction
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Duck
Five Spice Muscovy Duck Breast, Garnished with Foie Gras
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Chicken
Caramelized Free Range Chicken Breast, Buttered Wild Rice, Gremoulata
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Lamb
Oven Roasted Australian Rack of Lamb, Barley Grains and Golden Raisins
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Filet Mignon
Seared Filet Mignon, Humita, Eggplant and Pepper Relish
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Paella
Shrimp, Scallops, Mussels, Chicken, Wild Boar Sausage Serves Two People
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Rissotto
Rissotto with Corn and Scallops
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Desserts
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Chocolate Mousse
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Apple Roulade
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Crepes Suzette
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Flan
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Lunch
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Greens
Artichoke, Hearts of Palm, Spring Mix
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Spinach Salad
Spinach, Poached Eggs, Olive Oil, Crospini, Goat Cheese
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Pasta
Porcini Mushrooms Agnolotti, Pesto
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Tilapia
Pacific Tilapia, Bean Sprouts, Gremoulata, Tomato Garnish
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Chicken Arugula
Chicken Strips, Roasted Vegetables, Arugula, Reduced Balsamic
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Pork Medallions
Oven Roasted Pork Tenderloin, Red Beets, Onions, Whole Grain Mustard
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Brunch
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Freshly Squeezed Juices
Choice of Orange, Red Beet, Apple, Carrot, Pineapple, Honeydew, Cucumber or Tomato
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French Toast
French Bread, Bourbon Maple Syrup, Fresh Fruit
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Salmon Eggs Benedict
Toasted English Muffins, Smoked Salmon, Poached Eggs, Hollandaise Sauce
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Mushroom Omelet
Porcini Mushrooms, Gouda
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Eggs Park Cafe
Black Bean Puree, Corn Tortilla, Arina Goat Gouda, Tomato Garnish
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Leoncini Ham & Spinach Omelet
Imported Italian Ham, Spinach
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