Washington Restaurants » Aditi Indian Cuisine Menu
Aditi Indian Cuisine
Tel: (202) 625-6825
Address: 3299 M St Nw, Washington DC
Cuisine: Indian
Average Price: $ ($10 and under)
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Accompaniments
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Assorted Condiments Serverraita, mango chutney and lemon pickle.
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Kachumbardiced cucumber, tomato, bell pepper, lettuce onions sprinkled with chat masala and yogurt.
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Lemon Picklea piquant recipe.
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Mango Chutneysweet and sour mango relish.
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Raitahomemade yogurt blended with chopped cucumbers and roasted cumin seeds.
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Charcoal Barbecues
Lunch / Dinner. Served With Rice. | ||
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Chicken Malai Kabobboneless chicken breast marinated in low fat cream with a blend of freshly ground spices skewered in the tandoor.
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Chicken Tikkaboneless pieces of chicken subtly flavored with herbs and spices and cooked on skewers in the tandoor.
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Clay Oven Lamb Chopsfor those who savor ginger, this chop will be irresistible, the green masala spices add an authentic touch.
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Lamb Boti Kaboblightly spiced cubes of lamb skewered over charcoal flames, with onions, tomatoes and bell peppers.
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Nawabi Seekh Kabobminced beef mixed with herbs and spices, shaped into rolls and skewered over charcoal flames in the tandoor. a specialty of hyderabadi.
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Salmon Masala Tandoorisalmon marinated in yogurt, and ground spices.
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Tandoori Chickenhalf spring chicken on the bone marinated in yogurt and spices, barbecued on skewers in our clay oven tandoor.
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Tandoori Prawnsshrimp marinated in yogurt, garlic, ginger and lemon juice grilled to perfection.
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Chicken Specialties
Lunch / Dinner. Served With Rice. | ||
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Balti Chickenboneless chicken with fresh tomatoes, onion ginger green pepper and blend of spices, cooked in a wok on high heat.
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Chettinad Kozhichicken cooked with tomatoes, onions ginger and garlic a favorite of the chettyar community of tamil nadu.
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Chicken Kormadelicately spiced boneless chicken cooked in a creamy sauce garnished with mint leaves.
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Chicken Saagwalajuicy boneless chicken pieces cooked with creamed spinach.
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Chicken Tikka Masalacharcoal broiled chicken cubes in a mildly spiced sauce.
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Chicken Vindaloo*boneless chicken with potatoes smothered in a tangy hot sauce.
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Chili Chickensucculent chicken cooked with fresh coriander, green chiles and herbs.
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Murg Makhanistrips of tandoori chicken prepared with a rich tomato sauce.
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Desserts
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Gulab Jamundeep - fried dry milk ball, soaked in honey syrup, served warm.
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Kheerrice pudding garnished with nuts, served cold.
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Mango Kulfifrozen mango flavored bar with cream, pistachios and almonds.
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Rasmalaihomemade cheese patty in sweetened milk served cold.
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Indian Breads
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Aloo Parathawhole wheat flour bread stuffed with spiced potatoes and peas, baked in the tandoor.
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Assorted Bread Basketa wonderful assortment of aloo paratha onion, kulcha and puri.
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Garlic Naanwhite flour bread sprinkled with fresh garlic and baked in our day oven.
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Keema Naanwhite flour bread stuffed with peas and minced beef.
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Naanleavened white flour bread baked in the tandoor.
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Onion Kulchaleavened white flour bread stuffed with chopped onions and spices, baked in the tandoor.
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Purideep fried, puffed whole wheat flour bread.
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Rotiwhole wheat flour bread baked in the day oven.
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Lamb And Beef Specialties
Lunch / Dinner. Served With Rice. | ||
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Achari Gohstboneless lamb simmered in yogurt and spices cooked with a tangy sauce.
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Attarachi Varattiyathulamb cubes sauteed with onions, green pepper and tomato.
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Balti Lambchunks of lamb with tomatoes, onions ginger green pepper, herbs and spices.
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Keema Mutterminced beef cooked with peas in a delicate blend of herbs and spices.
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Lamb Kormacubes of lamb marinated in spices and cooked in a cream based sauce, garnished with almonds.
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Lamb Saagwalacombination of lamb and spinach cooked with fragrant herbs.
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Lamb Vindaloo*a goan lamb specialty, tender pieces of lamb cooked with fresh herbs, vinegar potato and cocktail onions.
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Rogan Joshlamb cubes cooked in a tomato based sauce with a blend of spices.
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Microwavable Combo Meals $7.99
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Chicken Combochicken curry with rice chapatti.
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Lamb Combolamb curry with rice & chapatti.
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Shrimp Comboshrimp masala with rice & chapatti.
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Vegetable Combochoice from the vegetarian entrees with rice & chapatti.
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Rice Dishes
Lunch / Dinner. Served With Papadum, Raita And Lemon Pickle. | ||
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Chicken Biryanispiced chicken cooked in saffron flavored basmati rice.
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Lamb Biryanispiced lamb cooked in saffron flavored basmati rice.
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Shrimp Biryanishrimp marinated in herbs and spices and cooked with basmati rice.
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Vegetable Biryanisaffron flavored rice with vegetables and garnished with nuts.
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Salad And Appetizers
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Beef Koyadapastry stuffed with minced beef and seasonings.
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Bhajiacrushed vegetables dipped in flour paste and deep fried.
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Chicken Chata blend of succulent chicken strips bell pepper, cucumbers and onion sprinkled with chat masala, served cold.
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Erachi Olarthiathulamb cubes with coconut flakes, curry leaves, onions and spices.
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Fresh Saladsliced tomatoes, onions, cucumber and lettuce.
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Kofta Kabobseasoned minced meatballs skewered and cooked in the clay oven.
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Malabar Prawnshrimp sauteed with south indian spices.
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Masala Paneermarinated cheese cubes, grilled, served with bell pepper, tomato and onions.
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Roasted Papadsun baked and dried lentil flour crackers.
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Tandoori Chicken Wingsspicy chicken wings roasted on skewers in tandoor.
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Vegetable Samosatriangle shaped turnovers stuffed with spiced potatoes and peas.
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Seafood Delicacies
Lunch / Dinner. Served With Rice. | ||
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Konju Masalashrimp sauteed with mild spices, tomatoes and green peppers.
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Malabar Fish Curryfillets of fish cooked in an exquisite sauce of coconut milk tomatoes and spices, a wonderful delicacy from the coast, of malabar.
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Prawn Vindaloo*prawn marinated in vinegar, ginger and garlic cooked with potato in a spicy sauce.
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Saagwala Machicombination of boneless fish and spinach with herbs and spices.
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Varatha Konjuprawns marinated in spices and stir under light heat in a wok.
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Vegetarian Entrees
Lunch / Dinner. Served With Rice. | ||
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Aloo Cholechick peas cooked with potatoes and spices.
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Balti Paneer Jalfrezimixed vegetables and homemade cheese cooked in a vegetable based sauce.
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Bengan Bhartaeggplant baked in the tandoor and cooked with onions, tomatoes and spices.
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Bhindi Masalaokra cooked with herbs and spices.
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Dal Tadukayellow lentils delicately spiced.
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Gobi Aloofresh cauliflower and potatoes cooked with tomatoes and spices.
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Malai Koftaminced vegetable croquettes simmered in tomato and cream based sauce.
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Paneer Mutterhomemade cheese cubes cooked with green peas and spices in a sauce.
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Saag Aloopotatoes and spinach cooked with spices.
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Saag Paneerspinach and homemade cheese cubes in tomato in a sauce.
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Vegetable Curryfresh mixed vegetables cooked with mild seasonings.
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