Browse: DC » Washington » Cajun & Creole Restaurants » Acadiana

Acadiana

901 New York Ave Nw, Washington, DC 20001

(202) 408-8848

2024088848

Avg Price: $$ ($10-$20)
Cuisine: Cajun & Creole Greek
Payments: Mastercard, Discover, AMEX, Visa

Acadiana Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers
	1 2 3 4 5 Smoked Chicken and Andouille Sausage Gumbo
	1 2 3 4 5 Roasted Sweet Corn and Blue Crab Soup
	1 2 3 4 5 Classic Turtle Soup Traditional garnishes, dry sherry splash
	1 2 3 4 5 Chopped B.l.T. Salad Maytag blue cheese dressing, bentons smoked bacon, cherry tomatoes
	1 2 3 4 5 Beet Salad Pickled beets, baby lettuce, spiced pecan vinaigrette, farm fresh goat cheese
	1 2 3 4 5 Gratineé of Jumbo Lump Crab Fresh herats, pepperjack cheese, warm french bread
	1 2 3 4 5 Fried Green Tomatoes Zatarains spice boiled gulf shrimp rémoulade
	1 2 3 4 5 Iced Gulf Coast Oysters On The Half Shell Cocktail sauce, saltine crackers
	1 2 3 4 5 Trio of Deviled Eggs Crabmeat ravigote, shrimp Cémoulade, louisiana choupique caviar
	1 2 3 4 5 Charbroiled Oysters Garlic butter, parmesan romano cheese, warm french bread
	1 2 3 4 5 Trio of Pies Natchitoches meat pie, Louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce
Entrees
	1 2 3 4 5 Jumbo Lump Crabcakes Creamed corn maque choux, bentons smoked bacon, green onion rémoulade
	1 2 3 4 5 The Peacemaker Fried oyster po-boy, dressed on new orleans leidenheimer french bread
	1 2 3 4 5 French Quarter Style Warm Pressed Muffaletta Cured italian meats, provolone cheese, olive salad
	1 2 3 4 5 Twelve Napkin Roast Beef Po-Boy With debris gravy, leidenheimer french bread, house made bread & butter pickles
	1 2 3 4 5 New Orleans Style Barbeque Shrimp Po-boy Garlic butter, black pepper, worcestershire sauce
	1 2 3 4 5 Blackened Tilapia Sweet corn pudding, collard greens, crawfish lemon tabasco butter
	1 2 3 4 5 Chicken and Smoked Andouille Sausage Jambalaya
	1 2 3 4 5 Southern Style Thin Crispy Fried Catfish Smoked tomato tartare sauce, blue cheese cole slaw
	1 2 3 4 5 Louisiana Crawfish Ätouffée Mahatma long grain rice
	1 2 3 4 5 Sugarcane Skewered Yellowfin Tuna Roasted red bliss potato and sweet corn arugula salad
	1 2 3 4 5 Panneed Pork Chop Garlic mashed potatoes, smothered yellow beans, creole mustard sauce
	1 2 3 4 5 Southern Shrimp & Grits Sauteed gulf shrimp, cheddar cheese grits cake, tasso cream
	1 2 3 4 5 Grilled Chicken Breast Salad Hearts of romaine, shaved radish, chow-chow, creamy red wine vinaigrette
Sides $5
	1 2 3 4 5 Blue Cheese Cole Slaw
	1 2 3 4 5 Creole Potato Salad
	1 2 3 4 5 Collard Greens
	1 2 3 4 5 Sweet Corn Pudding
Dinner Menu
Appetizers
	1 2 3 4 5 Smoked Chicken and Andouille Sausage Gumbo
	1 2 3 4 5 Roasted Sweet Corn and Blue Crab Soup
	1 2 3 4 5 Classic Turtle Soup Traditional garnishes, dry sherry splash
	1 2 3 4 5 Trio of Soups Demitasse tasting of our three soups
	1 2 3 4 5 Chopped B.L.T Salad Maytag blue cheese dressing, benton bacon, cherry tomatoes
	1 2 3 4 5 Beet Salad Pickled beets, baby lettuce, spiced pecan vinaigrette, farm fresh goat cheese
	1 2 3 4 5 Gratineé of Jumbo Lump Crab fresh artichoke hearts, pepperjack cheese, warm french bread
	1 2 3 4 5 Fried Green Tomatoes Zatarains spice boiled gulf shrimp rémoulade
	1 2 3 4 5 Iced Mid-Atlantic Oysters on The Half Shell Cocktail sauce, saltine crackers
	1 2 3 4 5 Trio of Deviled Eggs Crabmeat ravigote, shrimp rémoulade, louisiana choupique caviar
	1 2 3 4 5 Charbroiled Oysters Garlic butter, parmesan romano cheese, warm french bread
	1 2 3 4 5 Pan Seared Hudson Valley Foie Gras Pain perdu, mayhaw jelly
	1 2 3 4 5 Trio of Pies Natchitoches meat pie, Louisiana crawfish pie, southern vegetable pie, black pepper buttermilk dipping sauce
Entrees
	1 2 3 4 5 Jumbo Lump Crab Crusted Mahi-Mahi Gold potato brabant hash, scallion butter
	1 2 3 4 5 Louisiana Seafood Gumbo Mahatma rice
	1 2 3 4 5 Pan Crisped Roasted Duck Dirty rice, collard greens, cane syrup pepper jelly glaze
	1 2 3 4 5 Grilled Gulf Redfish Seafood jambalaya risotto, smoked red bell pepper sauce
	1 2 3 4 5 Jumbo Lump Crabcakes Creamed corn maque choux, bentons smoked bacon, green onion remoulade
	1 2 3 4 5 Grillades and Grits Sauteed veal medallions, creamy jalapeño cheese grits, wild mushroom pan gravy
	1 2 3 4 5 New Orleans Style Barbeque Shrimp usa Today Top 25 Dishes 2005 Garlic butter, black pepper, worcestershire sauce, warm french bread
	1 2 3 4 5 Trout Meuniere Amadine Sweet corn pudding, toasted almond creole meunière sauce
	1 2 3 4 5 Grilled Beef Tenderloin Filet Buttermilk mashed potatoes, asparagus, tasso marchand du vin sauce, blue cheese
	1 2 3 4 5 Blackened Yellowfin Tuna Cheddar spoonbread, creole creamed spinach, shrimp creole
Sides $5
	1 2 3 4 5 Buttermilk Mashed Potatoes
	1 2 3 4 5 Collard Greens
	1 2 3 4 5 Dirty Rice
	1 2 3 4 5 Jambalaya Risotto
	1 2 3 4 5 Jalapeno Cheese Grits
	1 2 3 4 5 Creole Creamed Spinach
Dessert Menu
Dessert Menu
	1 2 3 4 5 Peanut Butter Creme Brulee Cinnamon toast, strawberry gelee
	1 2 3 4 5 Lemon Doberge Cake Lemon fondant, herbsaint jelly, buttermilk panna cotta
	1 2 3 4 5 Bourbon Pecan and Chocolate Chip Tart Vanilla-bean ice cream, creole caramel
	1 2 3 4 5 Beignets Du Vieux Carré Chocolate panna cotta, chicory coffee gelee
	1 2 3 4 5 Warm Bittersweet Chocolate Bread Pudding Banana-honey ice cream, praline caramel
	1 2 3 4 5 Brown Butter Shortcake Orange macerated local strawberries, sugarcane ice cream
	1 2 3 4 5 Sorbet Seasonal Sampler Strawberry-mint,apricot-yogurt, blueberry-lemonade
Coffee Selection
	1 2 3 4 5 Santa Lucia Estate, Nicaraguan Community Coffee with Chickory
	1 2 3 4 5 Espresso
	1 2 3 4 5 Cappuccino
	1 2 3 4 5 Louzziana Sweet Tea or Unsweetened
Acadiana Dessert Wines
	1 2 3 4 5 Sauternes, Chateau Sahuc Les Tour, Cru Bourgeois France, 2001 375ml, Bin #601
	1 2 3 4 5 Banyuls, Domaine La Tour Vieille, Languedoc France, 2003 375ml, Bin #602
	1 2 3 4 5 Monbazillac, Chateau Tirecul La Graviere France, 2000 375 ml, Bin #603
	1 2 3 4 5 Weisser Riesling, Noble Late Harvest, Paul Cluver Elgin, South Africa, 2003 Bin #604
	1 2 3 4 5 Andrew Rich, Gewurztraminer, Late Harvest Willamette Valley, Oregon, 2001 Bin #605
Ports
	1 2 3 4 5 Taylor Fladgate Special Tawny
	1 2 3 4 5 Taylor Fladgate Special Ruby
	1 2 3 4 5 Grahams Vintage Porto 1980
	1 2 3 4 5 Taylor Fladgate Tawny 30 Yr
	1 2 3 4 5 Fonseca Tawny 10 Yr
	1 2 3 4 5 Fonseca Tawny 20 Yr
Other
Specialty Cocktails $9
	1 2 3 4 5 Sazerac A dash of Absente, equal parts Angostura and Peychauds Bitters, simple syrup and Old Overholt Rye Whiskey
	1 2 3 4 5 Pimms Cup A refreshing blend of Pimms and ginger ale, cucumber garnish
	1 2 3 4 5 Category Five Our version of the infamous New Orleans cocktail featuring Cruzan light and Goslings Dark Rum
	1 2 3 4 5 Bloody Mary Acadianas own secret recipe accented with Pepper Infused Three Olives Vodka
	1 2 3 4 5 Ramos Fizz Beefeaters Gin, powdered egg whites, powdered sugar, orange flower water and cream
	1 2 3 4 5 Mint Julep Wild Turkey 101 Bourbon, fresh mint, simple syrup and a splash of soda water
	1 2 3 4 5 Brandy Milk Punch E & J Brandy, cream, vanilla extract and nutmeg
	1 2 3 4 5 Bourbon Fizz Woodford Reserve Bourbon, Praline Liqueur, finished with a splash of Absente and club soda, served up with a sugar rim
	1 2 3 4 5 Louisiana Purchase Southern Comfort, Absolut Citron and fresh peach nectar, laced with Grenadine
	1 2 3 4 5 Tchoupitoulas Daiquiri Cruzan Light Rum, fresh lime juice and simple syrup
Banquets Passed Hors D Oeuvres
	1 2 3 4 5 Boudin and Foie Gras Balls
	1 2 3 4 5 Natchitoches Meat Pies Black pepper dipping sauce
	1 2 3 4 5 Mini Jumbo Lump Crabcakes Green onion remoulade
	1 2 3 4 5 Deviled Eggs Please choose one: crabmeat ravigote, shrimp remoulade, louisiana choupique caviar or combination
	1 2 3 4 5 Mini Muffalatta Canape Olive salad
	1 2 3 4 5 BBQ Cochon De Lait Bbq pork on petit biscuits
	1 2 3 4 5 Assortment of Sushi Minimum order of 100 pieces
	1 2 3 4 5 Crawfish Pies
	1 2 3 4 5 Soft Shell Crab Lollipops Chipotle remoulade
	1 2 3 4 5 Fried Oysters En Brochette
	1 2 3 4 5 Shrimp Boulettes
	1 2 3 4 5 Veggie Pies Stuffed with maque choux
	1 2 3 4 5 House made Pimento Cheese On French Bread Crisp
	1 2 3 4 5 Assortment of Petit Pastries
Banquet Lunch Menu
Appetizers
	1 2 3 4 5 Smoked Chicken and Andouille Sausage Gumbo
	1 2 3 4 5 Classic Turtle Soup Traditional garnishes, dry sherry splash
	1 2 3 4 5 Mixed Green Salad Cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette
	1 2 3 4 5 Spice Boiled Gulf Shrimp Remoulade Lime stone lettuce, deviled egg
	1 2 3 4 5 Roasted Sweet Corn and Blue Crab Soup Green onions, jumbo lump crab
	1 2 3 4 5 Jumbo Lump Crabcake Rreamed corn maque choux, green onion rémoulade
	1 2 3 4 5 Baked Crab and Artichoke Gratin Pepperjack cheese, warm french bread
	1 2 3 4 5 Chopped B. L. T. Salad Maytag blue cheese dressing, benton bacon, cherry tomatoes
Entrees
	1 2 3 4 5 Jumbo Lump Crabcakes Creamed corn maque choux, green onion rémoulade
	1 2 3 4 5 Chicken and Smoked Andouille Sausage Jambalaya
	1 2 3 4 5 Sugarcane Skewered Yellowfin Tuna Roasted red bliss potatoes and sweet corn arugula salad
	1 2 3 4 5 Blackened Tilapia Sweet corn pudding, collard greens, crawfish lemon tobasco butter
	1 2 3 4 5 Louisiana Crawfish Etouffee Mahatma long grain rice
	1 2 3 4 5 Panned Pork Chop Garlic mashed potatoes, smothered yellow beans, creole mustard sauce
	1 2 3 4 5 Southern Shrimp & Grits Sauteed gulf shrimp, cheddar cheese grits cake, tasso cream
Banquet Dinner Menu
Appetizers
	1 2 3 4 5 Smoked Chicken and Andouille Sausage Gumbo
	1 2 3 4 5 Roasted Sweet Corn Soup & Blue Crab Soup Green onions & jumbo lump crab
	1 2 3 4 5 Pan Seared Hudson Valley Foie Gras Pain perdu, mayhaw jelly
	1 2 3 4 5 Classic Turtle Soup
	1 2 3 4 5 Crab and Artichoke Gratin Pepperjack cheese, warm french bread
	1 2 3 4 5 Jumbo Lump Crabcake Creamed corn maque choux, green onion rémoulade
	1 2 3 4 5 Spice Boiled Gulf Shrimp Remoulade Lime stone lettuce, deviled egg
Salads
	1 2 3 4 5 Chopped B.L.T. Salad Maytag blue cheese dressing, benton bacon, cherry tomatoes
	1 2 3 4 5 Mixed Green Salad Cajun spiced pecans, crumbled goat cheese, creole molasses vinaigrette
Entrees
	1 2 3 4 5 Pan Roasted Duck Dirty rice, collard greens, cane syrup pepper jelly glaze
	1 2 3 4 5 Jumbo Lump Crabcakes Pickled okra, mirliton and roasted corn relish, chipotle remoulade
	1 2 3 4 5 Trout Meuniere Amadine Sweet corn pudding, collard greens with bentons smoked bacon, toasted almond creole meuniere sauce
	1 2 3 4 5 Grilled Gulf Redfish Seafood and andouille jambalaya risotto, smoked red bell pepper sauce
	1 2 3 4 5 Grillades and Grits Sauteed veal medallions, creamy cheddar cheese grits, wild mushroom pan gravy
	1 2 3 4 5 Grilled Beef Tenderloin Filet Buttermilk mashed potatoes, asparagus, tasso marchand du vin sauce, blue cheese
Sides $5.
	1 2 3 4 5 Buttermilk Mashed Potatoes
	1 2 3 4 5 Collard Greens
	1 2 3 4 5 Dirty Rice Jambalaya Risotto
	1 2 3 4 5 Cheddar Cheese Grits
	1 2 3 4 5 Creole Cream Spinach
Desserts $9.
	1 2 3 4 5 Warm Bittersweet Chocolate Bread Pudding Praline caramel sauce
	1 2 3 4 5 Peanut Butter Creme Brulee Cinnamon toast, strawberry gelee
	1 2 3 4 5 Lemon Meringue Tart Orange caramel sauce
	1 2 3 4 5 Bourbon Pecan and Chocolate Chip Tart Creole caramel

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