1789

Tel: (202) 965-1789

Address: 1226 36th St NW, Washington DC

Cuisine: American,Seafood

Average Price: $$$ ($31 to $60)

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First Course
	Bibb Salad baby carrots, vidalia onion, virginia ham and bayley hazen blue
	Market Vegetable Salad assorted radishes baby carrots and greens in a lemon vinaigrette
	Romaine Salad white anchovies cornichon capers and dijon aioli
	Steak Tartare roasted jalapeño, pickled vegetables and grilled flat bread
	Vidalia Onion Soup fried red spring onion, chive blossoms and smoked paprika
Main Course
	Black Cod chorizo, kale, fingerling potatoes, pickled ramps and cilantro
	Butter Poached Lobster fregula sardi, pea shoots, lemon and mascarpone
	Emerald Farms Pork Chop coriander peewee potatoes, dandelion green and spring garlic
	Ivory King Salmon raw and cooked arugula porcini mushrooms and sherry vinegar
	Local Rockfish roasted mushrooms, braised leeks calamari and parsley
	Organic Chicken creamy grits swiss chard black pepper biscuit and pan gravy
	Prime New York Strip spinach custard and sauce bordelaise
	Rack Of Lamb english peas, cipollini onions and roasted potatoes
	Roasted Halibut chinese broccoli, shallots oyster sauce and ginger
	Sumac Crusted Monkfish fava beans grilled spring onion and argan oil
	Vegetable Lasagna wild mushrroms asparagus and ricotta
Second Course
	Cavatelli morel mushrooms, ramps thyme and lemon
	Hamachi meyer lemons, avocado, nishiki and daikon
	Manila Clams mussels, prosciutto, toasted bread and basil
	Salt Cod Fritters roasted garlic, smoked paprika and potatoes gaufrette