Englewood Restaurants » Il Fornaio Cucina Italiana Menu
Il Fornaio Cucina Italiana
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Antipasti
These dishes can be individual appetizers but are ample enough to share | ||
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Antipasta Della CasaA sampling of authentic Italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, insalata caprese, Tuscan melon wrapped in Proscitto di Parma, bruschetta al pomodoro, eggplant salad, grilled marinate
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Bruschetta Al PomodoroGrilled Il Fornaio ciabatta bread rubbed with garlic, marinated chopped tomatoes, basil and kalamata olives
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Calamaretti FrittiBaby squid, lightly floured and deep fried, served with spicy marinara
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CarpaccioThinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
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Carpaccio Di MelanzaneThinly sliced grilled eggplant, roasted red and yellow peppers, goast cheese, kalamata olives, basil, capers, balsamic reduction and extra-virgin olive oil
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Prosciutto E MeloneTuscan melon wrapped in Prosciutto di Parma, sprinkled with pepper and garnished with olives
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RustichellaHousemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
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Tartara Di TonnoSpicy Ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard-lemon vinaigrette; olive bread croutons
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Girarrosto E Pesce
Authentic Italian specialties from our oven, rotisserie and grill | ||
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Bistecca Alla FiorentinaGrilled 22-ounce porterhouse steak served with organic sautéed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
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Consticine D’agnelloGrilled rack of lamb drizzled with thyme-olive oil; served with roasted Yukon Gold potatoes, carrots and asparagus
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Maiale In CrostaThinly pounded, pecorino bread crusted pork crusted pork chop with Tuscan salad tossed with extra-virgin olive oil and lemon
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Petti Di Pollo Con PeperoncinoGrilled double chicken breast marinated with sage, rosemary, thyme, spicy peperoncino sauce, white wine and Dijon mustard; served with roasted Yukon Gold potatoes and organic saute´ed spinach
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Pollo ToscanoRotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes
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Scaloppini CapreseSaute´ed veal scaloppini with tomato filet and fresh mozzarella; served with seasonal vegetables and roasted Yukon Gold potatoes
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Tagliata ChianinaBeef tenderloin grilled rare and sliced, balsamic vinegar, green peppercorn sauce; served with organic sautéed spinach, roasted Yukon Gold potatoes and uccelletta cannellini beans
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Minestre E Insalate
Soups and dressings are made on-site, our minestrone is vegan | ||
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CapreseVine-ripened sliced tomatoes, fresh mozzarella and basil, drizzled with extra-virgin olive oil
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Insalata Al BalsamicoOrganic baby lettuces; balsamic vinaigrette
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Insalata CesarinaRomaine lettuce, parmesan cheese, hard boild egg, focaccia croutons; housemade Caesar dressing
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Insalata Del FornaioMixed greens, garlic croutons, shaved parmesan; house vinaigrette
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Insalata Della CasaChopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
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Insalata Di BietoleOrganic red and gold beets, with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing
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Insalata Di SpinaciOrganic spinach salad with aged ricotta, red onions, applewood-smoked bacon, champignon mushrooms and toasted walnuts; warm vinaigrette
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Minestrone Di VerdureSeasonal vegetable soup made with vegetable stock
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Pasta
All fresh pasta is made on-site and dry pasta is imported from Italy | ||
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Cannelloni Al FornoLarge pasta tubes filled with rotisserie chicken, spinach, mushrooms, sundried tomatoes and smoked mozzarella; bechamel and tomato sauces
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Capellini Al PomodoroAngel hair pasta, chopped fresh tomatoes, marinara sauce and fresh basil
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Cappellacci Di ZuccaRavioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
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Capunti Con Funghi PorciniPeapod shaped pasta with sautéed porcini mushrooms tossed with parmesan cheese, extra-virgin olive oil and trebbiano wine
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Conchiglie Al PolloShell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
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Fettuccine Alla BologneseFresh egg pasta, traditional meat ragu and parmesan cheese
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Gnocchi Alla SorrentinaHousemade potato dumplings, marinara, fresh mozzarella and basil
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Lasagna FerrareseFresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the oven
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Linguine Mare ChiaroThin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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Paccheri Alle MelanzaneWide pasta tubes with diced eggplant, tomatoes and smoked mozzarella
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Pennoni Alla VodkaLarge pasta tubes with bacon, vodka-cream-tomato sauce and parmesan cheese
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Ravioli Alla LucanaSpinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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Turtei Con AragostaFresh ravioli filled with fresh Maine lobster, leeks and Il Fornaio filone bread; topped with shrimp, diced tomato and lobster-cream sauce
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Pizza Dal Forno A Legna
Thin-crust pizza using housemade dough and tomato sauce. Our mozzarella is imported from Italy | ||
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CalzoneFolded pizza filled with mozzarella and ricotta, mushrooms, ham and tomato sauce
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Pizza CristinaFresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil
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Pizza FradiavolaItalian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy peperoncini oil
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Pizza MargheritaMozzarella, oregano, fresh basil, tomato sauce
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Pizza VegetarianaMozzarella, tomato sauce, sautéed artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil
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