Sunnyvale Restaurants » Thai Basil Menu
Thai Basil
Tel: (408) 773-1098
Address: 101 S Murphy Ave, Sunnyvale CA
Cuisine: Burgers,Fast Food
Average Price: $ ($10 and under)
Hours:
Open Mon
Wed-Sun
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Appetizers
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Sa-tay1,Choice of sliced and marinated Beef or Chicken served with cucumber and peanut sauce.
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Shrimp Rolling3, Deep fried Shrimps roll, served with sweet sauce.
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Spring Rolls4,Deep fried spring rolls stuffed with bean noodles and vegetables, served with plum sauce.
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Tod Maan2, Deep fried fish cakes with sliced green beans and curry, served with cucumber and sweet sauce.
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Beef
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Him-ma-pan21,(Cashew Beef),Sliced beef stir-fried with cashew nuts, onions, bell peppers and chili.
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Ka Prow Neua19,(Thai Basil Style)
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Khar Neua20,(Thai Southern Style)
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Chef's Special
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Angel Dance5, Shrimp sauteed with garlic, black pepper and special sauce.
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Khao-pad Sap-pa-rod10,(Pineapple Fried Rice) Thai style pineapple fried rice with cashew nuts, tomatoes, onions, egg (or No Egg), green peas, raisins, sliced cucumber and choice of Chicken, Pork, Beef or Vegetables. (Shrimp or Squid add $2.00)
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Monterey Catch8,A myriad of California seafood, including Prawns, Green Mussel, Calamari, Scallops and Fish sauteed in spicy Thai chili sauce with eggplant, bell peppers, fresh chili, sweet basil and onions.
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Pad Makhou6,Choice of Chicken or Pork or Shrimp sauteed with Thai eggplants and special sauce. (Shrimp or Squid add $2.00)
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Panang Salmon4,Salmon with basil in a spicy, coconut milk and red curry.
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Prawn - Calamari3, Prawns and calamari sauteed in white wine with onions, mushrooms and basil.
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Prawn - Scallop1, Sauteed prawns and scallops with onions, mushrooms, basil, bell peppers and curry powder.
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Thai Basil Dish9,Choice of Calamari or Prawns sauteed in spicy garlic sauce with mixed vegetables, tofu, sweet basil, onions, and bell peppers.
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Tiger Roast Chicken11,Half-cut chicken marinated in house special sauce until tender, slowly roasted with spices to keep in the aroma and juiciness. Topped with chopped lemon grass and served with fresh vegetables and hot sweet sauce.
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Topped Salmon2,Pan fried salmon filet, topped with a special sauce, served with a side of mixed vegetables.
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Vegetarian Special7, Sauteed fresh tofu with ginger, black mushrooms, basil and curry powder.
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Chicken
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Kai Ka Prow23, (Thai Basil Style), Chopped chicken sauteed with Thai basil, chili, bell peppers and garlic.
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Kai-him-ma-pan24,Sliced chicken breast sauteed with cashew nuts, onions, chili and delicious sauce.
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Kang Thi Kai24,(Thai Southern Style)Red curry with sliced chicken, coconut milk and potatoes.
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Train Kai Yang22,(Thai Southern Style),Marinated chicken char-broiled and served with honey sauce.
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Noodles
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Pad Kee Moaw |
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Pad See Hew |
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Pad Thai Chicken39,Stir-fried rice noodles with chicken, egg. tofu, bean sprouts and ground peanut.
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Pad Thai Scallop41, Stir-fried rice noodles with scallops, egg. tofu, bean sprouts and ground peanut.
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Pad Thai Shrimp40, Stir-fried rice noodles with 6 shrimps, egg. tofu, bean sprouts and ground peanut.
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Pork
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Cashew Nuts Pork27,Sliced pork sauteed with cashew nuts, onions, red & green bell peppers chili and delicious sauce.
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Moo Ka Prow26,Ground pork sauteed with Thai basil, chili, vegetables and garlic.
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Moo Pad Prik28, Sliced pork sauteed with garlic, black pepper and other spices.
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Rice
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Brown Rice(Per Person)
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Fried Rice(Thai Basil style)
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Steamed Rice(Per Person)
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Salads
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Larb9,(Northeastern-Thai Style)Choice of Chicken or Beef or Pork mixed with toasted rice, onions, mint leaves and spicy lime sauce, all on a bed of lettuce
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Papaya Salad5,Shredded green papaya, mixed with carrots, tomatoes, green beans, dried shrimp, ground peanut, lemon juice and chili.
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Pla Koong7,Grilled Prawns with fresh lime juice, onions, chili and cilantro, served on a bed of lettuce.
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Squid Salad8,Grilled squid seasoned with chilies, onions and lemon juice.
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Yam Neua6,(Thai Basil Style)Beef with lime juice, chili, cucumber, green onions, and mint leaves.
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Seafood
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Basil Sea34, Combination of seafood sauteed with basil, green and red bell peppers.
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Green Sea31, Combination of seafood in a yellow curry with coconut milk, sweet basil, and red and green bell peppers.
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Ka Prow Muak33,(Thai Basil Style)Squid sauteed with basil, chili, onion and bell peppers.
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Red Sea30,Combination of seafood in a red curry with coconut milk, sweet basil, galanga and red bell peppers.
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Supreme Forest29, Grill shrimps with green salad served with peanut sauce.
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Yellow Sea32,Combination of seafood in a yellow curry with coconut milk, sweet basil, and red and green bell peppers.
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Soups
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Fisherman Soup13, Fish, Prawn, Squid, and green mussels with fresh chili, lemon grass, citrus leaves and sweet basil.
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Tom Kha Kai10,Choice of Chicken or Shrimp or Squid soup with coconut milk, mushrooms, galanga, lemon grass and spicy seasoning. (Shrimp or Squid add $2)
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Tom Kha Ta Lay11,Selected combination seafood soup with coconut milk and galanga.
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Tom Yam12,Choice of Chicken or Shrimp or Squid in a spicy seasoned soup with mushrooms, lemon grass, galanga, and tomato. (Shrimp or Squid add $2)
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Traditional Thai Curries
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Ka Ree Kai17, Choice of Chicken, Beef, Pork, Shrimp or Squid in a yellow curry with potatoes and coconut milk. (Shrimp or Squid add $2)
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Kang Ped Yaang18,Sliced boneless roasted duck with red curry, spinach, coconut milk and tomatoes. (Shrimp or Squid add $2)
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Kheaw Wan15, Choice of Beef, Chicken, Pork, Shrimp or Squid in a spicy green curry with sweet basil, peas and coconut milk. (Shrimp or Squid add $2)
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Mus-mun16,Beef with red curry, peanut, onions and potatoes in coconut milk.
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Panang Neua14, Grilled beef with sweet basil, in a spicy red curry and coconut milk.
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Vegetarian
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Kang Dang Pak37, Mixed vegetables in a red curry with coconut milk, basil and bell peppers.
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Kang Keaw Wan Pak38, Mixed vegetables in a green curry with coconut milk, basil and bell peppers.
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Pad Pak36, Sauteed mixed vegetables with our secret sauce.
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Pad Thai Tofu35, Stir-fried rice noodles with tofu, bean sprouts, ground peanut and egg.
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