Browse: CA » Sunnyvale » Burgers Restaurants » Thai Basil

Thai Basil

101 S Murphy Ave, Sunnyvale, CA 94086

(408) 773-1098

4087731098

Avg Price: $ (Under $10)
Cuisine: Burgers Fast Food
Hours: Open Mon,Wed-Sun
Payments: MasterCard/Eurocard, Visa

Print Menu

Thai Basil Menu

Lunch
	COMBINATION LUNCH (Thai Basil Style)
	1 2 3 4 5 Kai Kra Prow 1,Chopped chicken sauteed with Thai basil, chili, garlic, bell peppers and onions. (Shrimp or Squid add $2.00)
	1 2 3 4 5 Red Curry Chicken 2,(Kang Dang),Chicken, bamboo shoots, coconut milk, basil and bell peppers in red curry.
	1 2 3 4 5 Green Curry Chicken 3,(Kheaw Wan),Choice Beef, Chicken in spicy green curry and sweet basil, peas, bell peppers, bamboo shoots and coconut milk.
	1 2 3 4 5 Yellow Curry 4,(Ka Ree Kai),Sliced chicken in a yellow curry, potatoes and coconut milk.
	1 2 3 4 5 Supreme Forest 5,Sliced chicken breast with mixed vegetables topped with peanut sauce.
	1 2 3 4 5 Panang Neua 6,Beef with Thai basil in a spicy red curry, bell peppers and coconut milk.
	1 2 3 4 5 Mus-Mun 7, Beef with Mus-Mun red curry, peanuts, onions and potatoes in coconut milk.
	1 2 3 4 5 Kang Ped Yaang 8,Sliced boneless roasted duck in a red curry with spinach, pineapple, coconut milk and tomatoes.
	1 2 3 4 5 Kai Him-Ma-Pan 9,Sliced chicken breast sauteed with cashew nuts, onions, chili, garlic, bell peppers and delicious sauce.
	1 2 3 4 5 Kar Neua 10,Sliced beef with red curry, coconut milk and galanga.
	SOUPS 1Person, 2-3 Persons
	1 2 3 4 5 Tom Kha Kai 11,Chicken with coconut milk, mushroom, galanga, lemon grass, vegetables, and spicy seasoning.
	1 2 3 4 5 Tom Kha Ta-Lay 12,Selected combination seafood soup with coconut milk, lemon grass and galanga.
	1 2 3 4 5 Tom Yam 13, Choice of Chicken or Shrimp or Squid in spicy seasoned soup with mushroom, lemon grass, galanga and tomato. (Shrimp or Squid add $2.00)
	FRIED RICE & NOODLES
	1 2 3 4 5 Fried Rice 14,(Thai Basil Style)**,Choice of Chicken or Pork or Beef with Thai basil, chili and garlic.
	1 2 3 4 5 Pad Thai Chicken 15,Stir fried rice noodles with chicken, egg, bean sprouts and ground peanut.
	1 2 3 4 5 Pad Thai Shrimp 16,Stir fried rice noodles with shrimp, egg, bean sprouts and ground peanut.
	1 2 3 4 5 Pad Kee Moaw** 17,Stir fried flat noodles with choice of Chicken or Beef or Pork or Tofu, with basil, cabbage, bell peppers and egg.
	1 2 3 4 5 Pad See Hew 18, Stir fried flat noodles with broccoli, egg, and choice of Chicken or Beef or Pork or Shrimp or Squid or Tofu.
	BEVERAGES
	1 2 3 4 5 Thai Iced Tea
	1 2 3 4 5 Thai Iced Coffee
	1 2 3 4 5 Thai Hot Tea
	1 2 3 4 5 Pepsi, Diet Pepsi or 7-Up
	1 2 3 4 5 Regular Iced Tea
	DESSERTS
	1 2 3 4 5 Coconut Ice Cream
	1 2 3 4 5 Fried Banana served with Honey
	1 2 3 4 5 Fried Banana served with Ice Cream
	BEER Glass, Bottle
	1 2 3 4 5 Singha Beer
	1 2 3 4 5 Heineken
	1 2 3 4 5 Budweiser
	1 2 3 4 5 Corona
	1 2 3 4 5 Guinness
	WINE LIST - Chardonnay Glass, Bottle
	1 2 3 4 5 Robert Mondavi Woodbridge A medium -dry white wine a flowery bouquet. Its mellow, light taste enhances all types of Asian Food.
	1 2 3 4 5 Conchoy Toro Very Fresh and delicate offering with subtle varietal, spice and grapefruit flavoring.
	WINE LIST - Cabernet Sauvignon Glass, Bottle
	1 2 3 4 5 Robert Mondavi Woodbridge Medium -bodied and delicate, great varietal fruitiness. Delicious with a dry finish.
	1 2 3 4 5 Walnut Crest Full bodied, rich flavor, great fruitiness.
	WINE LIST - Merlot Glass, Bottle
	1 2 3 4 5 Robert Mondavi Woodbridge Smooth abd delicious. plum and black cherry flavors.
	WINE LIST - White Zinfandel Glass, Bottle
	1 2 3 4 5 Beringer A delightful pink wine. Compliments most any dish or occasion.
Dinner
	CHEF'S SPECIAL
	1 2 3 4 5 Prawn - Scallop 1, Sauteed prawns and scallops with onions, mushrooms, basil, bell peppers and curry powder.
	1 2 3 4 5 Topped Salmon 2,Pan fried salmon filet, topped with a special sauce, served with a side of mixed vegetables.
	1 2 3 4 5 Prawn - Calamari 3, Prawns and calamari sauteed in white wine with onions, mushrooms and basil.
	1 2 3 4 5 Panang Salmon 4,Salmon with basil in a spicy, coconut milk and red curry.
	1 2 3 4 5 Angel Dance 5, Shrimp sauteed with garlic, black pepper and special sauce.
	1 2 3 4 5 Pad Makhou 6,Choice of Chicken or Pork or Shrimp sauteed with Thai eggplants and special sauce. (Shrimp or Squid add $2.00)
	1 2 3 4 5 Vegetarian Special 7, Sauteed fresh tofu with ginger, black mushrooms, basil and curry powder.
	1 2 3 4 5 Monterey Catch 8,A myriad of California seafood, including Prawns, Green Mussel, Calamari, Scallops and Fish sauteed in spicy Thai chili sauce with eggplant, bell peppers, fresh chili, sweet basil and onions.
	1 2 3 4 5 Thai Basil Dish 9,Choice of Calamari or Prawns sauteed in spicy garlic sauce with mixed vegetables, tofu, sweet basil, onions, and bell peppers.
	1 2 3 4 5 Khao-Pad Sap-Pa-Rod 10,(Pineapple Fried Rice) Thai style pineapple fried rice with cashew nuts, tomatoes, onions, egg (or No Egg), green peas, raisins, sliced cucumber and choice of Chicken, Pork, Beef or Vegetables. (Shrimp or Squid add $2.00)
	1 2 3 4 5 Tiger Roast Chicken 11,Half-cut chicken marinated in house special sauce until tender, slowly roasted with spices to keep in the aroma and juiciness. Topped with chopped lemon grass and served with fresh vegetables and hot sweet sauce.
	APPETIZERS
	1 2 3 4 5 Sa-Tay 1,Choice of sliced and marinated Beef or Chicken served with cucumber and peanut sauce.
	1 2 3 4 5 Tod Maan 2, Deep fried fish cakes with sliced green beans and curry, served with cucumber and sweet sauce.
	1 2 3 4 5 Shrimp Rolling 3, Deep fried Shrimps roll, served with sweet sauce.
	1 2 3 4 5 Spring Rolls 4,Deep fried spring rolls stuffed with bean noodles and vegetables, served with plum sauce.
	SALADS
	1 2 3 4 5 Papaya Salad 5,Shredded green papaya, mixed with carrots, tomatoes, green beans, dried shrimp, ground peanut, lemon juice and chili.
	1 2 3 4 5 Yam Neua 6,(Thai Basil Style)Beef with lime juice, chili, cucumber, green onions, and mint leaves.
	1 2 3 4 5 Pla Koong 7,Grilled Prawns with fresh lime juice, onions, chili and cilantro, served on a bed of lettuce.
	1 2 3 4 5 Squid Salad 8,Grilled squid seasoned with chilies, onions and lemon juice.
	1 2 3 4 5 Larb 9,(Northeastern-Thai Style)Choice of Chicken or Beef or Pork mixed with toasted rice, onions, mint leaves and spicy lime sauce, all on a bed of lettuce
	SOUPS
	1 2 3 4 5 Tom Kha Kai 10,Choice of Chicken or Shrimp or Squid soup with coconut milk, mushrooms, galanga, lemon grass and spicy seasoning. (Shrimp or Squid add $2)
	1 2 3 4 5 Tom Kha Ta Lay 11,Selected combination seafood soup with coconut milk and galanga.
	1 2 3 4 5 Tom Yam 12,Choice of Chicken or Shrimp or Squid in a spicy seasoned soup with mushrooms, lemon grass, galanga, and tomato. (Shrimp or Squid add $2)
	1 2 3 4 5 Fisherman Soup 13, Fish, Prawn, Squid, and green mussels with fresh chili, lemon grass, citrus leaves and sweet basil.
	TRADITIONAL THAI CURRIES
	1 2 3 4 5 Panang Neua 14, Grilled beef with sweet basil, in a spicy red curry and coconut milk.
	1 2 3 4 5 Kheaw Wan 15, Choice of Beef, Chicken, Pork, Shrimp or Squid in a spicy green curry with sweet basil, peas and coconut milk. (Shrimp or Squid add $2)
	1 2 3 4 5 Mus-Mun 16,Beef with red curry, peanut, onions and potatoes in coconut milk.
	1 2 3 4 5 Ka Ree Kai 17, Choice of Chicken, Beef, Pork, Shrimp or Squid in a yellow curry with potatoes and coconut milk. (Shrimp or Squid add $2)
	1 2 3 4 5 Kang Ped Yaang 18,Sliced boneless roasted duck with red curry, spinach, coconut milk and tomatoes. (Shrimp or Squid add $2)
	BEEF
	1 2 3 4 5 Ka Prow Neua 19,(Thai Basil Style)
	1 2 3 4 5 Khar Neua 20,(Thai Southern Style)
	1 2 3 4 5 Him-Ma-Pan 21,(Cashew Beef),Sliced beef stir-fried with cashew nuts, onions, bell peppers and chili.
	CHICKEN
	1 2 3 4 5 Train Kai Yang 22,(Thai Southern Style),Marinated chicken char-broiled and served with honey sauce.
	1 2 3 4 5 Kai Ka Prow 23, (Thai Basil Style), Chopped chicken sauteed with Thai basil, chili, bell peppers and garlic.
	1 2 3 4 5 Kai-Him-Ma-Pan 24,Sliced chicken breast sauteed with cashew nuts, onions, chili and delicious sauce.
	1 2 3 4 5 Kang Thi Kai 24,(Thai Southern Style)Red curry with sliced chicken, coconut milk and potatoes.
	PORK
	1 2 3 4 5 Moo Ka Prow 26,Ground pork sauteed with Thai basil, chili, vegetables and garlic.
	1 2 3 4 5 Cashew nuts Pork 27,Sliced pork sauteed with cashew nuts, onions, red & green bell peppers chili and delicious sauce.
	1 2 3 4 5 Moo Pad Prik 28, Sliced pork sauteed with garlic, black pepper and other spices.
	SEAFOOD
	1 2 3 4 5 Supreme Forest 29, Grill shrimps with green salad served with peanut sauce.
	1 2 3 4 5 Red Sea 30,Combination of seafood in a red curry with coconut milk, sweet basil, galanga and red bell peppers.
	1 2 3 4 5 Green Sea 31, Combination of seafood in a yellow curry with coconut milk, sweet basil, and red and green bell peppers.
	1 2 3 4 5 Yellow Sea 32,Combination of seafood in a yellow curry with coconut milk, sweet basil, and red and green bell peppers.
	1 2 3 4 5 Ka Prow Muak 33,(Thai Basil Style)Squid sauteed with basil, chili, onion and bell peppers.
	1 2 3 4 5 Basil Sea 34, Combination of seafood sauteed with basil, green and red bell peppers.
	VEGETARIAN
	1 2 3 4 5 Pad Thai Tofu 35, Stir-fried rice noodles with tofu, bean sprouts, ground peanut and egg.
	1 2 3 4 5 Pad Pak 36, Sauteed mixed vegetables with our secret sauce.
	1 2 3 4 5 Kang Dang Pak 37, Mixed vegetables in a red curry with coconut milk, basil and bell peppers.
	1 2 3 4 5 Kang Keaw Wan Pak 38, Mixed vegetables in a green curry with coconut milk, basil and bell peppers.
	NOODLES
	1 2 3 4 5 Pad Thai Chicken 39,Stir-fried rice noodles with chicken, egg. tofu, bean sprouts and ground peanut.
	1 2 3 4 5 Pad Thai Shrimp 40, Stir-fried rice noodles with 6 shrimps, egg. tofu, bean sprouts and ground peanut.
	1 2 3 4 5 Pad Thai Scallop 41, Stir-fried rice noodles with scallops, egg. tofu, bean sprouts and ground peanut.
	1 2 3 4 5 Pad See Hew
	1 2 3 4 5 Pad Kee Moaw
	RICE
	1 2 3 4 5 Fried Rice (Thai Basil style)
	1 2 3 4 5 Steamed Rice (Per Person)
	1 2 3 4 5 Brown Rice (Per Person)
Menu
	VEGETARIAN
	1 2 3 4 5 Pad Thai Tofu 35, Stir-fried rice noodles with tofu, bean sprouts, ground peanut and egg.
	1 2 3 4 5 Pad Pak 36, Sauteed mixed vegetables with our secret sauce.
	1 2 3 4 5 Kang Dang Pak 37, Mixed vegetables in a red curry with coconut milk, basil and bell peppers.
	1 2 3 4 5 Kang Keaw Wan Pak 38, Mixed vegetables in a green curry with coconut milk, basil and bell peppers.
	DESSERTS
	1 2 3 4 5 Coconut Ice Cream
	1 2 3 4 5 Fried Banana served with Honey
	1 2 3 4 5 Fried Banana served with Ice Cream
	WINE LIST - Chardonnay Glass, Bottle
	1 2 3 4 5 Robert Mondavi Woodbridge A medium -dry white wine a flowery bouquet. Its mellow, light taste enhances all types of Asian Food.
	1 2 3 4 5 Conchoy Toro Very Fresh and delicate offering with subtle varietal, spice and grapefruit flavoring.
	WINE LIST - Cabernet Sauvignon Glass, Bottle
	1 2 3 4 5 Robert Mondavi Woodbridge Medium -bodied and delicate, great varietal fruitiness. Delicious with a dry finish.
	1 2 3 4 5 Walnut Crest Full bodied, rich flavor, great fruitiness.
	WINE LIST - Merlot Glass, Bottle
	1 2 3 4 5 Robert Mondavi Woodbridge Smooth abd delicious. plum and black cherry flavors.
	WINE LIST - White Zinfandel Glass, Bottle
	1 2 3 4 5 Beringer A delightful pink wine. Compliments most any dish or occasion.

Driving directions to this restaurant

Home | Feedback | Partner With Us