(415) 332-3620
Mon-Fri 11:45am-2:30pm, 5:30pm-11pm, Sat 5:30pm-11pm, Sun 5pm-10:30pm
LUNCH | |
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Appetizers
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Imperial Spring Roll
sweet chili-garlic dipping sauce
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Crispy Shrimp Roll
avocado, tobiko, daikon & ponzu vinaigrette
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Salt & Pepper Whole Shrimp
garlic and chiles
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Grilled Shiitake Mushroom
sesame ginger vinaigrette
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Scallop-Chive Dumplings
water spinach & soy-vinegar sauce
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Tempura
vegetables, 5 pieces
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Soft Shell Crab
deep fried in a light batter with dipping sauce
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Salads
our mixed greens are organic. the house dressing is made with roasted tahini, ponzu sauce and rice vinegar. balsamic vinegar dressing is also available.
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Edamame
soybeans steamed fresh in the shell
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Hiyayako
fresh tofu served cold with ponzu or miso sauce
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Cucumber Salad
sliced cucumbers on a bed of mixed greens
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Seaweed Salad
wakame seaweed, rice vinegar and sesame oil
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Spinach Salad
boiled spinach topped with sesame seeds
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Sunomono
crab and sliced cucumbers in rice vinegar
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Steamed Vegetables
select organic vegetables
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California Salad
mixed greens topped with cucumber, crab, avocado & tofu
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Miso Soup
with tofu and scallions
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Seaweed Soup
miso soup with wakame
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Shiitake
miso soup with mushrooms
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Clam Soup
miso soup with clams
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Steamed Rice
gohan
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Steamed Brown Rice
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Entrees
lunch salad with any entree is $2.00.
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Udon Noodles
in a dashi broth with tempura shrimp and vegetables
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Oyako Donburi
chicken with onions and egg, over rice, with miso soup
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Soba Noodles
in a broth with chicken, scallions and tempura crisps/
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Sansho-Sesame Flatbread
seared ahi, smoked onions, grilled eggplant & basil
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Seafood Soba Noodles
soba noodles with seafood in a soy dashi broth
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Rice Plates
served with rice & miso soup
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Chicken Teriyaki
grilled chicken teriyaki with vegetables
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Miso Glazed Black Cod
filet of black cod, warm spinach salad
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Vietnamese Shaking Beef
sweet onions & lime-black pepper dipping sauce
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Obento Special
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Salmon Or Chicken Teriyaki
sashimi, rice, salad and miso soup
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Sushi Lunch Special
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Lunch Special
five pieces of nigiri sushi, ebi, maguro, hamachi, sake and hirame, one avocado-cucumber reverse roll & miso soup
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Nigiri Sushi / Sashimi
nigiri sushi is raw or cooked fish on top of seasoned rice. orders are priced as a pair. sashimi is sliced fish served with japanese garnishes and no rice. 2 pieces per order.
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Egg, Seasoned & Cooked
tamago
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Asparagus
aspara
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Eggplant, Garlic Glaze
nasu
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Shitake Mushroom
shiitake
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Fatty Tuna
toro
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Crab, Cooked
kani
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Eel, Fresh Water Grilled
unagi
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Flying Fish Roe, Cured
tobiko
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Halibut
hirame
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Long Neck Clam
mirugai
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Mackerel, Marinated
saba
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Octopus Cooked
tako
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Octopus, Marinated Baby
tako
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Prawn, Cooked
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Prawn, Raw
amaebi
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Salmon, Marinated
sake
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Salmon, Smoked
sake
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Salmon Roe, Cured
ikura
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Scallop
kaibashira
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Sea Urchin
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Squid
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Tuna, red
maguro
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Tuna, Albacore
shiro maguro
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Yellow Tail
hamachi
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Maki Sushi - Classic Maki Sushi
vegetarian rolls are available upon request
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Futo-Maki
ebi, unagi, kanpyo, shiitake, tobiko, japanese cucumber, gobo & tamago
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Unakyu
unagi, japanese cucumber uramaki
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Negitoro
fatty tuna, grilled green onion & fresh scallions
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Negihama
hamachi & green onion uramaki
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Tekka-Maki
tuna
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Kanpyo-Maki
house-braised japanese squash
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Kappa-Maki
japanese cucumber
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Natto-Maki
fermented soybeans & green onion
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Oshinko Maki
pickled daikon
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Umeshiso-Maki
plum paste, japanese cucumber & shiso leaf
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Maki Sushi - Sushi Ran Maki Sushi
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California Roll
fresh snow crab, avocado, japanese cucumber & nori uramaki
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Crunch Roll
unagi, avocado, tempura flakes, nori & spicy crab uramaki
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Dragon Roll
ebi tempura, gobo, unagi, avocado, nori & shrimp uramaki
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Ebi Tempura Roll
ebi tempura, mixed greens, tobiko, japanese cucumber, nori & miso aioli
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Scallop Hand Roll
miso scallop, tobiko, scallions, nori & miso aioli temaki
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Rainbow Roll
fresh snow crab, avocado, japanese cucumber, nori, ebi, maguro, hamachi, hirame & marinated salmon uramaki
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Sakekawa Roll
deep fried salmon skin, gobo, grilled green onion, oshinko, katsuobushi, shiso, kaiware, nori & ponzu sauce
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Salmon Citrus Roll
marinated salmon, avocado, japanese cucumber, nori & fresh lime uramaki
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Soft Shell Crab Roll
deep-fried soft shell crab, mixed greens, tobiko, japanese cucumber, nori & miso aioli
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Spicy Tuna Roll
tuna, avocado, japanese cucumber, nori & spicy aioli uramaki
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DINNER | |
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Salads
our mixed greens are organic. the house dressing is made with roasted tahini, ponzu sauce and rice vinegar. balsamic vinegar dressing is also available.
|
|
|
Edamame
soybeans steamed fresh in the shell
|
|
|
Hiyayako
fresh tofu served cold with ponzu or miso sauce
|
|
|
Cucumber Salad
sliced cucumbers on a bed of mixed greens
|
|
|
Seaweed Salad
wakame seaweed, rice vinegar and sesame oil
|
|
|
Spinach Salad
boiled spinach topped with sesame seeds
|
|
|
Sunomono
crab and sliced cucumbers in rice vinegar
|
|
|
Soups & Rice
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Miso Soup
with tofu and scallions
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|
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Seaweed Soup
miso soup with wakame
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|
|
Shiitake
miso soup with mushrooms
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|
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Clam Soup
miso soup with clams
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Steamed Rice
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Steamed Brown Rice
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Something Cooked
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Teriyaki Chicken
steamed vegetables or tempura french beans, soup & rice
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Hamachi Kama
grilled cheek of yellowtail
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Unaiju
six pieces of grilled freshwater eel on rice
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Soft-Shell Crab
deep fried in a light batter with dipping sauce
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Tempura
vegetables, 5 pieces
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Dinner Specials
something different from executive chef scott whitman
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Chilled Tender Squid Salad
tamarind vinaigrette, crushed peanuts & chilies
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Imperial Spring Rolls
sweet chili-garlic dipping sauce
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Scallop-Chive Dumplings
water spinach & soy vinegar sauce
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Salmon Firecracker Roll
rice paper & nori wrapped with shiso & gobo
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Hawaiian Ahi Poke
ahi tuna, avocado, kukui nut & seaweed sauce
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Salt & Pepper Whole Shrimp
garlic & chiles
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Caramelized Shrimp
green onion & fresh water chestnuts
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Oysters Ran
six fanny bay oysters broiled sushi ran style
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Kobe Beef Carpaccio
arugula, kaiware, & wasabi oil
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Seafood Trio
ahi tartare, smoked salmon, spicy prawn tempura roll
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Nori Wrapped Seared Ahi Tuna
tomato ginger relish & soy-mustard sauce
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Miso Glazed Black Cod
sesame spinach & carrot, steamed rice
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Vietnamese Shaking Beef
sweet onions & lime-black pepper dipping sauce, steamed rice
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Vegetables
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Grilled Shiitake Mushrooms
with sesame ginger vinaigrette
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Spicy Garlic Bok Choy
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Ginger Grilled Eggplant
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Steamed Select Organic Vegetables
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Nigiri Sushi / Sashimi
nigiri sushi is raw or cooked fish on top of seasoned rice. orders are priced as a pair. sashimi is sliced fish served with japanese garnishes and no rice. 2 pieces per order.
|
|
|
Egg, Seasoned & Cooked
tamago
|
|
|
Asparagus
aspara
|
|
|
Eggplant, Garlic Glaze
nasu
|
|
|
Shitake Mushroom
shiitake
|
|
|
Fatty Tuna
toro
|
|
|
Crab, Cooked
kani
|
|
|
Eel, Fresh Water Grilled
unagi
|
|
|
Flying Fish Roe, Cured
tobiko
|
|
|
Halibut
hirame
|
|
|
Long Neck Clam
mirugai
|
|
|
Mackerel, Marinated
saba
|
|
|
Octopus Cooked
tako
|
|
|
Octopus, Marinated Baby
tako
|
|
|
Prawn, Cooked
|
|
|
Prawn, Raw
amaebi
|
|
|
Salmon, Marinated
sake
|
|
|
Salmon, Smoked
sake
|
|
|
Salmon Roe, Cured
ikura
|
|
|
Scallop
kaibashira
|
|
|
Sea Urchin
|
|
|
Squid
|
|
|
Tuna, Red
maguro
|
|
|
Tuna, Albacore
shiro maguro
|
|
|
Yellow Tail
hamachi
|
|
|
Maki Sushi - Classic Maki Sushi
vegetarian rolls are available upon request
|
|
|
Futo-Maki
ebi, unagi, kanpyo, shiitake, tobiko, japanese cucumber, gobo & tamago
|
|
|
Unakyu
unagi, japanese cucumber uramaki
|
|
|
Negitoro
fatty tuna, grilled green onion & fresh scallions
|
|
|
Tekka-Maki
tuna
|
|
|
Kanpyo-Maki
house-braised japanese squash
|
|
|
Kappa-Maki
japanese cucumber
|
|
|
Natto-Maki
fermented soybeans & green onion
|
|
|
Oshinko-Maki
pickled daikon
|
|
|
Umeshiso-Maki
plum paste, japanese cucumber & shiso leaf
|
|
|
Negihama
hamachi & green onion uramaki
|
|
|
Maki Sushi - Sushi Ran Maki Sushi
|
|
|
California Roll
fresh snow crab, avocado, japanese cucumber & nori uramaki
|
|
|
Crunch Roll
unagi, avocado, tempura flakes, nori & spicy crab uramaki
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|
|
Dragon Roll
ebi tempura, gobo, unagi, avocado, nori & shrimp uramaki
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Ebi Tempura Roll
ebi tempura, mixed greens, tobiko, japanese cucumber, nori & miso aioli
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Scallop Hand Roll
miso scallop, tobiko, scallions, nori & miso aioli temaki
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Rainbow Roll
fresh snow crab, avocado, japanese cucumber, nori, ebi, maguro, hamachi, hirame & marinated salmon uramaki
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Sakekawa Roll
deep fried salmon skin, gobo, grilled green onion, oshinko, katsuobushi, shiso, kaiware, nori & ponzu sauce
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|
|
Salmon Citrus Roll
marinated salmon, avocado, japanese cucumber, nori & fresh lime uramaki
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|
|
Soft Shell Crab Roll
deep-fried soft shell crab, mixed greens, tobiko, japanese cucumber, nori & miso aioli
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Spicy Tuna Roll
tuna, avocado, japanese cucumber, nori & spicy aioli uramaki
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