Saratoga Restaurants » Sent Sovi Restaurant Menu
Sent Sovi Restaurant
Tel: (408) 867-3110
Address: 14583 Big Basin Way, Saratoga CA
Cuisine: French
Average Price: $$ ($11 to $30)
Hours:
Tuesday through Sunday: 5:00pm to 10:00pm
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Cheeses
today’s selection of artisan cheeses, served with fruits and nuts | ||
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Bermuda Triangle |
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Brie |
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Delice De Pommard |
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Purple Haze |
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Stilton |
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Entree
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Citrus Glazed Sonoma Valley Liberty Duck Breastwith French fingerling potatoes and white corn
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Lemongrass Marinated Niman Ranch Pork Loin Chopwith heirloom carrots, lemon confit, spaghetti squash and capers
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Marinated Hanger Steakwith port salut yukon gold potato gratin and sauteed greens (sauteed wild mushrooms, add $8)
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Roasted 'super Jumbo' Wolf Farms Boneless Quail Stuffedwith red rice and currants on a bed of heirloom squash
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Roasted Rack Of Lambwith braised sweet gem lettuce, roasted pine nuts and fingerling potatoes
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Smoked Paprika Dusted Dayboat Scallopswith root vegetable risotto and herb oil
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Today's Seafood As Described By Your Server |
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First Course
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Abalone Cap Mushroom 'french Toast'with golden balsamic 'syrup' and truffle butter
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Baby Romaine Lettucewith apples, hobbs bacon and meyers lemon vinaigrette
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Crispy Boqueroneswith sunchoke and bread salad
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Prince Edward Island Mussels Steamedwith pancetta and herbs
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Seared Medallion Of Sonoma Valley Foie Graswith ancho gelee, spiced pecans, and jonathan apples
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Today's Soup |
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Intermezzo
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Quince Carpacciowith roasted walnuts and endive salad
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Roasted Beetswith shaved fennel, French olive oil and orange royals
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Today's Sorbet In Champagne |
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Sweet Tastes
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Banana Chocolate Chip Brioche Bread Pudding |
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Orange Scented Semolina Creme Brulee |
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Pistachio White Chocolate Moussewith mocho rum sauce and apricot madeline
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Spiced Poached Pearwith crystallized ginger, mascarpone filling and port sauce
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Warm Flourless Chocolate Cakewith vanilla crème anglaise and super vanilla gelato
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Tasting Menu
the tasting menus change daily, based on market availability and the whims of the kitchen. In order to be repared and served properly, tasting menus should be ordered for the entire table. The course pacing on the Chef’s and vegetarian -s are s | ||
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A Selection Of Wines To Complement The Tasting Menu |
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Chef's Tasting Menu(additional foie gras course available for a $9 supplement), (cheese course available for a $6 supplement)
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Grand Tasting Menu(available with a 48 hour pre-order and consultation with the Chef)
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Vegetarian Tasting Menu(cheese course available for a $6 supplement)
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