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Yuki Sushi: Voted Silicon Valley's Best Sushi

1827 Pruneridge Ave, Santa Clara, CA 95050

(408) 248-9144

4082489144

Avg Price: $ (Under $10)
Cuisine: Japanese
Hours: LUNCH: Tuesday - Friday: 11:30 AM to 2:00 PM..

LUNCH: Tuesday - Friday: 11:30 AM to 2:00 PM. DINNER: Tuesday - Saturday: 5:00 PM to 9:30 PM. Sunday: 5:00 PM to 9:00 PM. Closed Mondays

Payments: AMEX, Visa, MasterCard

Yuki Sushi: Voted Silicon Valley's Best Sushi Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

LUNCH
Vegetarian Entrees includes soup and rice
	1 2 3 4 5 Vegetable Sukiyaki tofu, nappa cabbage, carrots, broccoli, and more, cooked and served in an iron skillet
	1 2 3 4 5 Vegetable Croquette breaded patties of potato, corn , and carrots
	1 2 3 4 5 Tony's Special deep fried tofu on a bed of stir fried vegetables sauteed in a miso sauce
	1 2 3 4 5 Vegetable Mizutaki vegetables, tofu, yam noodles cooked and served in a light broth
	1 2 3 4 5 Steamed Vegetables an assortment of fresh vegetables, tofu and yam noodles served in a bamboo steamer with ponzu
	1 2 3 4 5 Tofu Donburi tofu and assorted vegetable omelet over steamed rice
	1 2 3 4 5 Vegetable Tempura
	1 2 3 4 5 Unakyu eel, cucumber
	1 2 3 4 5 Tamago Maki sweet egg omelet
	1 2 3 4 5 Negihama yellowtail, green onions
	1 2 3 4 5 Futomaki tamago, unagi, kampyo, shiitake, cucumber
	1 2 3 4 5 Tekka tuna
	1 2 3 4 5 Negisake smoked salmon, green onions
House Wines By Glass
	1 2 3 4 5 Chablis
	1 2 3 4 5 Chardonnay
	1 2 3 4 5 Cabernet
Non-Alcoholic Beer
	1 2 3 4 5 O'Douls
Menu
	1 2 3 4 5 Coke, Diet, Coke, Sprite, Diet 7-Up, Root Beer
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Calistoga
	1 2 3 4 5 Hawaiian Sun Pineapple
Desserts
	1 2 3 4 5 Ice Cream red bean or green tea
	1 2 3 4 5 Mochi Ice Cream
Lunch Menu
	1 2 3 4 5 Gyoza japanese style pork pot stickers
	1 2 3 4 5 Edamame boiled soy beans, lightly salted
	1 2 3 4 5 Tsukemono an assortment of japanese pickled vegetables
	1 2 3 4 5 Chicken Kara-Age seasoned pieces of tender fried chicken
	1 2 3 4 5 Oriental Seafood Soup a light broth full of clams, shrimp, tofu and vegetables
	1 2 3 4 5 Vegetable Croquette breaded patties of potato, corn and carrots
	1 2 3 4 5 Kushi Katsu tender breaded pork and onions on skewers
	1 2 3 4 5 Soft-Shell Crab fried and served with ponzu sauce
	1 2 3 4 5 Agedashi fried tofu with fresh ginger, green onions and tenzu sauce
	1 2 3 4 5 Yakitori broiled chicken on skewers, shio or teriyaki
	1 2 3 4 5 Tempura battered and fried shrimp and vegetables
	1 2 3 4 5 Hiya-Yakko fresh tofu with condiments
	1 2 3 4 5 Chicken Tatsuta-Age
	1 2 3 4 5 Yudofu fresh tofu and vegetables, served simmering hot with a special broth
	1 2 3 4 5 Ika Fry breaded calamari steak, fried to perfection
	1 2 3 4 5 Kara-Age Wings japanese style buffalo wings
	1 2 3 4 5 Khaki Fry lightly breaded and fried oysters
	1 2 3 4 5 Ohitashi fresh steamed spinach topped with bonito flakes, served cold
Donburi Lunches served over steamed rice with bowl of miso
	1 2 3 4 5 Katsu Don pork cutlet and assorted vegetable omelet over rice
	1 2 3 4 5 Suki Don beef, chicken or tofu sukiyaki over rice
	1 2 3 4 5 Una Don grilled eel with a teriyaki glaze over rice
	1 2 3 4 5 Ten Don shrimp and vegetable tempura over rice
	1 2 3 4 5 Oyako Don chicken and assorted vegetable omelet over rice
	1 2 3 4 5 Tofu Don tofu and assorted vegetable omelet over rice
	1 2 3 4 5 Chicken Teri-Don chicken teriyaki and vegetable tempura over rice
	1 2 3 4 5 Beef Teri-Don beef teriyaki and vegetable tempura over rice
Lunch Entrees includes soup and rice
	1 2 3 4 5 Beef Teriyaki
	1 2 3 4 5 Chicken Teriyaki
	1 2 3 4 5 Chicken Or Ton Katsu breaded and fried cutlet
	1 2 3 4 5 Katsu Curry beef curry with a side of ton katsu or croquettes
	1 2 3 4 5 Gyoza japanese style pot stickers
	1 2 3 4 5 Tempura Udon bowl of noodles served with a basket of shrimp and vegetable tempura
	1 2 3 4 5 Niku Udon grilled filet of beef, vegetables and noodle soup served in a light broth
	1 2 3 4 5 Ten Zaru Soba cold green tea soba noodles served with a basket of shrimp and vegetable tempura
Sushi Lunches includes soup and salad
	1 2 3 4 5 Nigiri Special seven pieces of assorted nigiri and one tekka maki
	1 2 3 4 5 Chirashi assorted sashimi served over sushi rice
	1 2 3 4 5 Tekka Donburi tuna sashimi served over sushi rice
	1 2 3 4 5 Sushi Special three pieces of nigiri, one california roll, one tekka maki
Specialty Rolls
	1 2 3 4 5 Cesar Roll cream cheese, green onions, cucumber, avocado
	1 2 3 4 5 Spicy Tuna tuna, jalapeno sauce
	1 2 3 4 5 Alaskan Roll cream cheese and avocado wrapped in smoked salmon
	1 2 3 4 5 Kazu Roll tuna, spicy vegetables
	1 2 3 4 5 Jackie Roll scallops, shrimp, jalapeno sauce
	1 2 3 4 5 Bamboo eel, cucumber wrapped in avocado
	1 2 3 4 5 New York cream cheese and avocado wrapped in shrimp
	1 2 3 4 5 Omaha umekyu and shiso wrapped in halibut
Vegetarian Rolls
	1 2 3 4 5 Any Combination Of The Following avocado , cucumber, cream cheese, shiitake , kaiware (radish sprouts) ,kampyo (sweet marinated gourd) , natto (fermented bean) , oshinko (pickled radish) , umeshiso (sour plum paste)
Domestic Beer
	1 2 3 4 5 Beer, Bud Light
DINNER
Light Fare
	1 2 3 4 5 Gyoza japanese style pork pot stickers
	1 2 3 4 5 Edamame boiled soy beans, lightly salted
	1 2 3 4 5 Tsukemono an assortment of japanese pickled vegetables
	1 2 3 4 5 Chicken Kara-Age seasoned pieces of tender fried chicken
	1 2 3 4 5 Oriental Seafood Soup a light broth full of clams, shrimp, tofu and vegetables
	1 2 3 4 5 Vegetable Croquette breaded patties of potato, corn and carrots
	1 2 3 4 5 Kushi Katsu tender breaded pork and onions on skewers
	1 2 3 4 5 Soft-Shell Crab fried and served with ponzu sauce
	1 2 3 4 5 Agedashi fried tofu with fresh ginger, green onions and tenzu sauce
	1 2 3 4 5 Beef Tataki cold slices of beef, served extra rare with ponzu
	1 2 3 4 5 Ika Sugata-Yaki broiled whole squid, shio or teriyaki
	1 2 3 4 5 Shumai steamed pork and ginger dumplings
	1 2 3 4 5 Yakitori broiled chicken on skewers, shio or teriyaki
	1 2 3 4 5 Tempura battered and fried shrimp and vegetables
	1 2 3 4 5 Hiya-Yakko fresh tofu with condiments
	1 2 3 4 5 Conch Butter Yaki tender shellfish, pan fried and butter and garlic
	1 2 3 4 5 Yudofu fresh tofu and vegetables, served simmering hot with a special broth
	1 2 3 4 5 Ika Fry breaded calamari steak, fried to perfection
	1 2 3 4 5 Kara-Age Wings japanese style buffalo wings
	1 2 3 4 5 Khaki Fry lightly breaded and fried oysters
	1 2 3 4 5 Ohitashi fresh steamed spinach topped with bonito flakes, served cold
	1 2 3 4 5 Sake Kama-Yaki broiled salmon collar, shio or teriyaki
	1 2 3 4 5 Hamachi Kama-Yaki broiled yellowtail collar, shio or teriyaki
Dinner Combinations all entrees include soup, salad and rice
	1 2 3 4 5 Sashimi Moriawase 15 pieces of assorted sashimi
	1 2 3 4 5 Unagi Donburi grilled eel with a teriyaki glaze over rice
	1 2 3 4 5 Sanma Shio-Yaki grilled mackerel pike
	1 2 3 4 5 Saba Shio-Yaki grilled mackerel
	1 2 3 4 5 Salmon Misozuke grilled salmon filet marinated in miso paste
Dinner Entrees includes salad, soup, and rice
	1 2 3 4 5 Steak Teriyaki
	1 2 3 4 5 Chicken Teriyaki
	1 2 3 4 5 Chicken Or Tonkatsu breaded and fried chicken or pork cutlet
	1 2 3 4 5 Curry Stew beef and vegetable curry with a side of tonkatsu or croquettes
Nabe cooked and served in an iron pot. includes soup, salad and rice.
	1 2 3 4 5 Sukiyaki beef, chicken or vegetarian
	1 2 3 4 5 Yosenabe assorted seafood and vegetables simmered in a special broth
	1 2 3 4 5 Mizutaki chicken, tofu and vegetables in a clear broth, served with ponzu sauce
Udon And Soba served with salad
	1 2 3 4 5 Tekka Donburi tuna sashimi served over sushi rice
	1 2 3 4 5 Sushi Special three pieces of chef's choice nigiri, one california roll, one tekka maki
	1 2 3 4 5 Sashimi Moriawase 15 pieces of assorted sashimi with steamed rice
Vegetarian Rolls
	1 2 3 4 5 Any Combination Of The Following avocado , cucumber, cream cheese, shiitake , kaiware (radish sprouts) ,kampyo (sweet marinated gourd) , natto (fermented bean) , oshinko (pickled radish) , umeshiso (sour plum paste)
Menu
	1 2 3 4 5 Coke, Diet Coke, Sprite, Diet 7-Up, Root Beer
	1 2 3 4 5 Hawaiian Sun Pineapple Orange
	1 2 3 4 5 Iced Tea
	1 2 3 4 5 Calistoga
	1 2 3 4 5 Ice Cream red bean or green
	1 2 3 4 5 Mochi Ice Cream
Vegetarian Entrees includes salad, soup, and rice
	1 2 3 4 5 Vegetable Sukiyaki tofu, nappa cabbage, carrots, broccoli, and more cooked and served in a pot
	1 2 3 4 5 Vegetable Croquette breaded patties of potato, corn and carrots
	1 2 3 4 5 Tony's Special deep fried tofu on a bed of sauteed vegetables in a miso sauce
	1 2 3 4 5 Vegetable Mizutaki a hot pot of vegetables, tofu, yam noodles in a clear broth with a side of ponzu

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