Santa Clara Restaurants » Sitara Indian Cuisine Menu
Sitara Indian Cuisine
Tel: (408) 247-2753
Address: 3590 Homestead Rd, Santa Clara CA
Cuisine: Indian
Average Price: $ ($10 and under)
Features:
Kid Friendly
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Beverages
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Badam Milk13, (Almond)
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Butter Milk11.0
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Chico Milk Shake |
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Falooda |
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Madras Coffee14.0
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Mango Juice |
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Mango Lassi |
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Mango Milk Shake |
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Masala Tea15.0
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Rose Milk12.0
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Salt Lassi |
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Sharjah Milk Shake |
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Strawberry Lemonade10.0
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Sweet Lassi |
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Vanilla Milk Shake |
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Desi Chinese-appetizers
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Chicken Lollipop |
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Chicken Wings Pepper Salt |
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Chili Gobi |
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Dragon Chicken |
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Konjee Crispy Vegetables |
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Mushroom Pepper Salt |
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Prawn Pepper Salt |
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Spring Roll |
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Wok Tossed Pepper Fish |
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Desi Chinese-rice / Chow Mein Specialties
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Chicken Chow Mein /szechwan Chicken Chow Mein |
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Chicken Fried Rice /szechwan Chicken Fried Rice |
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Combination Chow Mein /szechwan Combination Chow Mein10.0
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Combination Fried Rice /szechwan Combination Fried Rice |
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Egg Chow Mein /szechwan Egg Chow Mein |
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Egg Fried Rice/ Szechuan Egg Fried Rice |
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Shrimp Chow Mein /szechwan Shrimp Chow Mein |
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Shrimp Fried Rice /szechwan Shrimp Fried Rice |
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Vegetable Fried Rice/ Szechuan Vegetable Fried Rice |
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Vegetarian Chow Mein /szechwan Vegetarian Chow Mein |
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Desi Chinese-soups
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Hot And Sour Soup1, (Chicken or vegetarian)
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Spicy Seafood Soup |
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Sweet Corn Soup2, (Chicken or vegetarian)
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Vegetable Clear Soup |
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Won Ton Soup |
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Desi Chinese-special Chicken Entrees
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Chicken Manchurian |
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Chili Chicken |
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Ginger Chicken |
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Kung-pao Chicken |
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Mongolian Chicken |
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Sweet And Sour Chicken |
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Szechuan Chicken |
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Desi Chinese-special Mutton Entrees
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Konjee Crispy Lamb1, (Crispy fried shredded lamb, cooked with carrots and green pepper in a chili tomato sauce)
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Stir-fried Lamb And Baby Corn Spinach |
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Desi Chinese-special Seafood Entrees
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Chili Fish |
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Crispy Prawns |
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Fish Manchurian |
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Golden Fried Prawns |
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Shrimp In Hot Garlic Sauce |
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Stir-fried Shrimp With Greens |
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Desi Chinese-special Vegetarian Entrees
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Chili Eggplant |
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Chili Paneer |
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Gobi Manchurian |
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Stir-fry Vegetable |
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Sweet And Sour Vegetables |
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Vegetable Manchurian |
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Desserts
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Banana Surprise |
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Fruit Salad |
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Gajor Halwa3,(Carrot Halwa)
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Gulab Jamun1, (Deep fried cheese balls served in a light syrup)
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Ice Cream—vanilla Or Mango |
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Rasamalai5, (Homemade cheese and sweetened milk, garnished with pistachio)
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Dosa Specialties
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Andra Spicy Dosa4, (A spicy crepe stuffed with special potato masala)
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Ghee Roast5, (A plain crepe roasted in melted butter)
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Masala Dosa1, (A long crepe stuffed with special potato masala)
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Mysore Masala Dosa2, (A long crepe spread with red hot chutney and stuffed with special potato masala)
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Paper Masala Dosa9, (A plain paper-thin crispy crepe served with spiced, cooked potatoes on the side)
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Paper Plain Dosa8, (A plain paper-thin crispy crepe)
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Pesarattu6, (A plain crepe made with whole grain lentil flour and chopped onions, chilies, and ginger)
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Special Rava Dosa10, (A crepe made from rice and cream of wheat, seasoned with house spices)
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Special Rava Masala Dosa12, (A crepe made from rice and cream of wheat, seasoned with house spices and stuffed with special potato masala)
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Spinach Dosa3, (A long crepe garnished with the chef’s special spinach paste)
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Spring Dosa11, (A long crepe stuffed with seasoned onions and mixed vegetables)
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Upma Pesarattu7, (A plain crepe made with whole grain lentil flour, chopped onions, chilies, ginger and stuffed with upma)
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Fresh Bread
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Aloo Paratha8, (Flaky South Indian whole wheat bread stuffed with potatoes, peas, and served with yogurt sauce)
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Bread Basket9, (A plain naan, a garlic naan, and an onion kulcha)
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Chappathi1, (Thin whole wheat flatbread cooked on a hot plate)
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Garlic3, (Clay oven baked bread seasoned with fresh garlic)
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Kabuli7, (Clay oven baked bread stuffed with nuts and raisins)
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Malabar Paratha4, (Flaky South Indian bread)
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Onion Kulcha6, (Clay oven baked bread stuffed with onions, mild spices, and herbs)
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Plain2, (Clay oven baked bread)
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Poori5, (Two deep fried puffy whole wheat breads)
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Kids Special
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Chicken Nuggets |
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Chicken Strips |
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Fish Fingers |
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French Fries |
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Mini Dosa With One Idli |
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Set Dosa2, (Two soft dosas)
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Lamb / Mutton Specialties
( Choice of Goat or Lamb - Served with Rice or Plain Nan ) Thali Dinner—One main entrée listed below, vegetable curry of the day, daal, sambar, raita, rice, plain nan, and dessert of the day. Add $3 more for any Thali dinner. | ||
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Mutton Coconut Fry5, (Mutton, cooked with slivered coconut and the chef ’s special spices)
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Mutton Curry2, (Mutton cooked in a special South Indian gravy)
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Mutton Korma1, (Spicy mutton cooked in special Sitara spices)
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Mutton Pepper Fry3, (Mutton, marinated in a curry paste, seasoned with black pepper, onions, and curry leaves)
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Mutton Rogan Josh6, (Mutton, cooked in spicy and fragrant spices)
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Mutton Saag4, (Mutton, cooked with spinach, herbs, and spices)
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Mutton Vindaloo7, (Spicy mutton, cooked in a tangy sauce with potatoes, herbs, and spices)
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Non -vegeterian Appetizers
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Chicken 653, (Chicken fried in the chef’s special masala)
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Chicken Pakora1, (Deep-fried boneless chicken fritters)
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Mangalorean Chili Chicken2, (Traditional Indian fried chicken tossed with onions and chilies)
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Non Vegetarian Curries
( Served with Rice or Plain Nan ) | ||
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Chicken Chettinad2, (A South Indian dish made with chicken cooked with onions, tomatoes, roasted coconut, and coriander gravy)
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Chicken Korma5, (Spicy chicken, cooked in special Sitara spices)
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Chicken Makhini3, (Boneless chicken cooked in a mild creamy tomato sauce)
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Chicken Pepper Fry7, (Boneless chicken, marinated in a curry paste, seasoned with black pepper, onions, and curry leaves)
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Chicken Porichathu9, (Deep fried chicken, marinated in spices)
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Chicken Saag8, (Chicken cooked with spinach, herbs, and spices)
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Chicken Tikka Masala4, (Mesquite-broiled chicken in a mild tomato-butter sauce)
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Chicken Vindaloo10, (Spicy chicken, cooked in a tangy sauce with potatoes, herbs, and spices)
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Chicken Zhalfrezi11, (Chicken cooked with onions, ginger, bell peppers, and spices)
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Egg Curry1, (Eggs cooked in a special South Indian gravy)
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Kadai Chicken6, (Boneless chicken cooked with bell pepper, onions, and other spices)
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Rice Specialties
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Chicken Biriyani4, (Basmati rice cooked with chicken and house spices)
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Egg Biriyani3, (Basmati rice cooked with house spices and garnished with hard-boiled eggs)
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Fish Biriyani6, (Basmati rice cooked with fish and house spices)
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Lamb Biriyani5, (Basmati rice cooked with lamb and house spices)
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Shrimp Biriyani7, (Basmati rice cooked with shrimp and house spices)
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Vegetable Biriyani2,(Basmati rice cooked with fresh vegetables and house spices)
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Yogurt Rice1, (Rice mixed with yogurt, seasoned with sautéed onions and mild spices)
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Seafood Dinners
( Served with Rice or Plain Nan ) | ||
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Fish Molly2, (Fish curry made with coconut milk)
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Malabar Fish Curry1, (Fish fillet, cooked in spicy, red gravy)
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Masala Fried King Fish4, (King fish steak fried with authentic Indian spices)
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Masala Fried Pomphret Fish3, (Whole pomphret fish fried with authentic Indian spices)
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Masala Fried Prawns8, (Jumbo shrimp fried with authentic Indian spices)
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Masala Seafood Grill10, (Grilled, marinated seafood)
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Meen Pollichathu6, (Fish, cooked in a mild mixture of onions and tomato sauce, wrapped in a banana leaf)
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Shrimp Curry5, (Marinated shrimp cooked with roasted peppers and a creamy sauce)
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Shrimp Masala7, (Shrimp cooked with fresh tomatoes, onions, and spices)
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Shrimp Ullarthu9, (Varuval) (Shrimp cooked in South Indian spices)
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Side Orders
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Raita2, (Yogurt with cucumber, tomato, and cilantro)
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Rice |
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Sitara Special Combos ( Served With Soda, Coffee, Or Tea Only )
( Served with soda, coffee, or tea only ) | ||
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Appam Combo3, (Appam served with vegetable or chicken korma)
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Channa Batura5, (Two large deep fried breads, made from fine flour and served with channa masala)
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Channa Poori6, (Two puffy deep fried whole wheat breads served with channa masala)
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Chicken Kothu Paratha2, (Chopped paratha cooked with scrambled eggs, chicken gravy, and authentic Sitara mix)
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Dosa Combo8, (Choice of Masala Dosa or Mysore Masala Dosa or a choice of Uthappam - served with Idli and Vada)
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Malabar Paratha Combo4, (Flaky South Indian bread served with vegetable or chicken korma)
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Poori Korma7, (Puffy deep fried whole wheat bread served with vegetable korma)
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Vegetable Kothu Paratha1, (Chopped paratha cooked with vegetables and authentic Sitara mix)
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Soups & Salads
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Cream Of Tomato Soup |
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Rasam1, (Authentic South Indian spicy soup made with freshly diced tomatoes and cilantro)
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Sambar2, (Authentic Madras lentil soup seasoned with mild spices)
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Special Vegetarian Curries
( Served with soda, coffee, or tea only ) | ||
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Aloo Gobi Masala9, (Cauliflower and potatoes cooked with herbs and spices)
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Aloo Mutter Masala19, (Potato and peas cooked in a creamy sauce)
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Baingan Bartha14, (Spicy oven roasted eggplant in gravy)
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Bhindi Do Pazza18, (Okra and diced bell pepper cooked in onion gravy)
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Bhindi Masala10, (Okra, cooked with special spices, curry leaves, chili and ginger)
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Channa Masala13, (Garbanzo beans cooked in a mild, tomato gravy)
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Daal Curry11, (Lentils cooked with onions, tomatoes, and spices)
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Daal Makhini12, (Black gram prepared in a spicy creamy sauce)
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Kadai Paneer7, (Sautéed bell peppers and chopped onions, cooked with homemade cheese in tomato gravy)
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Malai Kofta8, (Fresh vegetables and cheese balls cooked in velvety almond and cashew gravy)
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Mutter Paneer4, (Green peas and homemade cheese cubes cooked in a medium, creamy sauce with Sitara special spices)
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Navarattan Korma2, (A variety of vegetables cooked in a mild, creamy sauce)
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Palak Paneer3, (Spinach and homemade cheese cubes cooked with spices)
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Paneer Tikka Masala6, (Homemade cheese cubes, cooked in a rich, creamy gravy)
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Shahi Paneer5, (Homemade cheese cubes cooked in a creamy tomato sauce)
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Vegetable Chettinad17, (A South Indian dish made with mixed vegetables cooked in roasted coconut and coriander gravy)
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Vegetable Korma1, (Fresh vegetables cooked with cashew gravy and various spices)
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Vegetable Masala15, (A mixture of potatoes, carrots, peas, and beans, cooked with onions, tomatoes, and spices)
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Vegetable Zhalfrezi16, (Vegetables cooked in a mildly spiced sauce with red and green bell peppers)
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Tandoori
( Served with Rice or Plain Nan ) | ||
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Assorted Tandoori Platter |
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Boti Kabob5, (Cubed pieces of lamb, marinated in yogurt, herbs, and spices, cooked in a tandoor)
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Chicken Tikka Kabob2, (Boneless chicken pieces, marinated in yogurt, garlic, ginger, vinegar, and spices and cooked over charcoal with green pepper and onions)
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Fish Tikka7, (Slices of mahi-mahi fish, marinated in yogurt, herbs, and spices, cooked in a tandoor)
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Seekh Kabob4, (Minced lamb, seasoned with herbs and spices, cooked on skewers in a tandoor)
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Tandoori Chicken1, (Chicken, marinated in yogurt and various spices, cooked to perfection in a tandoor)
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Tandoori Fish3, (Whole marinated pomphret, in a chef’s blend of spices)
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Tandoori Prawn6, (Jumbo shrimp marinated in Indian spices)
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Uthappam
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Onion And Hot Chili Uthappam2, (A pancake made from fermented lentil, cooked with chopped onions and jalapenos)
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Uthappam1, (A pancake made from fermented lentil)
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Vegetable Uthappam3, (A pancake made from fermented lentil and cooked with mixed vegetables)
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Vegetarian Appetizers
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Aloo Tikki2, (Deep-fried potato patties dipped in chick pea flour and cooked with herbs, spices, and fresh coriander)
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Chili Pakora6, (Deep-fried chili fritters)
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Dahi Vada11, (Two deep fried lentil donuts dipped in special yogurt & garnished with cilantro)
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Ghee Sambar Idli12, (Two steamed rice cakes served in sambar)
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Idli5, (Two steamed rice cakes)
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Medu Vada4, (Two deep-fried lentil donuts)
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Mixed Vegetable Pakora13, (Deep-fried assorted vegetable fritters)
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Onion Pakora10, (Deep-fried onion fritters)
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Rasam Vada7, (Two deep-fried lentil donuts served in rasam)
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Sambar Vada8, (Two deep fried lentil donuts well dipped in Sambar)
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Spinach Pakora9, (Deep-fried spinach fritters)
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Vegetable Cutlet3, (Two deep-fried mixed vegetable patties)
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Vegetable Samosa1, (Two deep-fried wraps stuffed with seasoned potatoes and peas)
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