Santa Clara Restaurants » La Fontana Menu
La Fontana
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Beginnings
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Caesar SaladCrisp Romaine, Ciabatta Croutons, Regiano Parmesan, Caesar dressing
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Charcoal Grilled Octopus Pita Bread, Oregano, Olive Oil Vinaigrette
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Fresh Pacific Salmon CakeWilted Organic Greens, Artichokes, Capers, Olives, Lemon Cream Sauce
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Greek SaladEpirosFeta, Crisp Romaine, Calamata Olives, Tomatoes, Cucumbers, Pepperoncini, Bermuda Onions and housemade dressing
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Mini Blue Cheese BurgerHousemade Chopped Angus Beef, Onion Brioche Bun, Organic greens and Yellow Ketchup
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Roasted Beet And Goat Cheese TimbaleBaby Organic Greens, Fig Pomegranate Reduction
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SaganakiCrispy sautéed Greek Kefalotiri, Ouzo Flambee, Lemon and Pita Bread
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Tomato Artichoke BruschettaEpiros Feta, Calamata Olives, Balsamic Syrup, Basil Oil
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Tuscan Bean SoupHearty Country Style Flageolets with Aromatic Herbs and Parmesan
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Pasta
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Lemon Pepper LinguineBreast of Chicken, Roma Tomatoes, Grilled Asparagus, Mushrooms, White Wine Cream Sauce
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Porcini Mushroom Penne RigateSpicy Italian Sausage, Roasted Peppers, Caramelized Garlic, Pomodoro Sauce
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Roasted Garlic Red Pepper RotelleBroccoli, epiros Feta, Calamata Olives, Toasted pine Nuts, Pesto Sauce
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Squid Ink FettuccineBlack Tiger Prawns, Fennel Brandade, Tomato Lobster Sauce
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Specialties
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12 Oz Certified Angus Ny SteakGarlic Fingerling Potatoes, Balsamic Glazed Asparagus, Fried Onion Strings
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Double Cut Niman Ranch Pork ChopSweet Potato Steak Fries, Braised Root Vegetables, Tawny Port Reduction
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Greek Marinated Free Range ChickenArtichoke Mushroom Risotto, Organic Wilted Spinach, Fennel, Basil Broth
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Grilled Yellowtail HamachiBraised Chippolines, Mushrooms, Fingerling Potatoes, tomato Relish, Lemon Mint Vinaigrette
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Medallions Of Beef TenderloinThree Cheese Potato Cake, Roasted Beets, Pinot Noir Three Peppercorn Reduction
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Mixed GrillFeaturing Lamb Chops, Breast of Chicken and Shrimp with a Trio of Sauces Cheese Potato Cake and Asparagus
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Pan Roasted SalmonSpinach, Orzo, Black Tiger Prawns, caper Citrus Nage
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Pomegranate Marinated Lamb ChopsOrzo Risotto, Grilled Asparagus, Balsamic Brown Butter
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Seared Napoleon Of SoleWild Mushroom Ravioli, Organic Tomatoes, Nicoise Olives, Italian Parsley, Caper Berries, Roasted Garlic and Virgin Olive Oil
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Sesame Crusted AhiSweet Maui Onion, Vanilla Bean Risotto, Soy Butter Vinaigrette
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