LUNCH | |
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Luncheon Specials
11-30-3-00 monday-saturday, the following items include a cup of new england clam chowder or caesar salad
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Herbed Oven Roasted King Salmon Filet
wild mushrooms and sweet corn succotash, port-balsamic glaze, served with vegetable of the day
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Petrale Sole Piccata
served with garlic-mashed potatoes
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Classic Fish And Chips
alaskan halibut in zero transfat vegetable oil, herbed fries, and carribbean tartar sauce
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Luncheon Entrees
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Mediterranean Chopped Salad
mixed greens, diced roma tomatoes, cucumber and marinated kalamata olives feta cheese, rosemary - red wine vinaigrette, with marinated grilled chicken
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Blackened Horseradish Encrusted Hawaiian Swordfish
topped with fresh rock shrimp, basil-citrus butter, served with garlic mashed potatoes
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Classic Caesar
with wood grilled chicken, wood grilled prawns
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Blackened Atlantic King Salmon Nicoise Salad
on a bed of mixed field greens with haricot verts, black olives, artichoke hearts, potatoes and cherry tomatoes with balsamic vinaigrette
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Sesame Encrusted Ahi Tuna
ginger-orange reduction, baby bok choy, napa cabbage and wasabi mashed potatoes
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Colossal Scampi Prawns
served with arborio risotto, fresh arugula salad and crispy shallots
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Roasted Jumbo 2 1/2 lb. Dungeness Crab
lemon, butter, garlic, and spices... served with corn on the cob and cole slaw
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Fresh Live Maine Lobsters From Our Tank
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Sandwiches
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Dungeness Crab Salad Sandwich
on ciabatta roll, served with cole slaw and french fries
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Wild King Salmon Blt
on toasted sourdough, served with cole slaw and french fries
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Worlds Best Burger
1/2 pound of usda choice beef, freshly ground and wood grilled served with cole slaw and french fries
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Fried Filet Of Petrale Sole
in zero transfat vegetable oil, with ginger-lime remoulade, cole slaw and french fries
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Grilled Chicken Sandwich
marinated chicken breast with smoked bacon, avocado melted fontina on ciabatta, served with cole slaw and french fries
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Wood Grilled Ahi Sandwich
with citrus-soy glaze, mixed greens, wasabi aioli, cole slaw and french fries
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Wood Grilled Lobster Blt
with lemon aioli, smoked bacon, served on a ciabatta roll, cole slaw and french fries
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Wood Grilled N.Y. Steak Sandwich
with grilled red onions, cole slaw and french fries
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Divine Desserts
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Chocolate Tower
fallen chocolate angel cake, toasted hazelnut galato, chocolate shards and milk chocolate sauce
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Warm Chocolate Walnut Brownie
served with vanilla bean ice cream, whipped cream and chocolate sauce
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Tiramisu
expresso dipped ladyfingers, mascurpone cheese and belgium chocolate
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Warm Caramelized Banana Tart
with malted ice cream drizzle, crunchy peanut brittle
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Granny Smith Apple-Berry-Oatmeal Crisp
with cinnamon custard sauce, caramel ice cream
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Creamy Vanilla Creme Brulee
with warm chocolate chip cookies and fresh berries
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Fresh Key Lime Pie
with wild berry coulis and toasted coconut sorbet
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Homemade Assorted Gelati Or Sorbetti
served with whipped cream and biscotti, (ask your server about the daily flavor selections)
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Italian Coffee Specialties
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Espresso
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Cappuccino
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Mocha
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Latte
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Armagnac/Calvados
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Sauval Xo
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Coeur De Lion
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Cognac
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Courvoisier
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Courvosier Vsop
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Hennessy Vs
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Martel Vs
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Remy Martin Vsop
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Single Malt Scotch
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Balvenie 10 Yr
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Balvenie Port Wood 21 Yr
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Glenfiddich
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Macallan Highland 15 Yr
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Glenlivet 12 Yr
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Glenmorangie Highland 10 Yr
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Tamnavulin 12 Yr
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Port/Sherry
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Sandeman Fine Tawny
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Sandeman Reserve
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Fonseca Bin 27
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Fonseca 10 Yr
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Grahms 20 Yr Tawny
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Sandeman Ruby
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Harveys Bristol Cream
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Dry Sack
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Grappa
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Camomilla
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Moscato
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Barolo
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Dessert Wines
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Robert Mondavi
muscat doro
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Domaine De Coyeux
muscat
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DINNER | |
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Special Appetizers
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Escargot Bourguignonne
bubbly hot in garlic and herb sauce
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Blue Point Oyster Rockefeller
blue point oyster topped with spinach, cream, parmesan cheese, and baked
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Special Entrees
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Roasted Fresh Whole Petrale Sole
lemon, extra virgin olive oil, fresh vegetable of the day, roasted potatoes. we filet the fish for you
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Deep Fried Seafood Platters
in zero transfat vegetable oil. served with house made french fries, cloe slaw, tartar sauce, fried seafood platter. fit for any captain! colossal prawns, diver scallops and fresh petrale sole with your choice ofoysters
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Fried Jumbo Gulf Prawns
freshly breaded
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Fried Day Boat Scallops
freshly breaded
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Classic Fish And Chips
beer battered mahi mahi, herbed fries, caribbean tartar sauce
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Captain Morgan-Tarragon King Salmon Filet
sauteed spinach, garlic mashed potatoes
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Seafood Risotto
prawns, rhode island littlenecks, scallops, calamari sauteed with shallots, garlic, and white wine, served over arborio rice and parmigiano reggiano
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Prawns Linguine
sauteed gulf prawns, sweet cherry tomatoes, wine-garlic sauce, cherry peppers and imported linguine pasta
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Todays Wine
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Cuvaison
chardonnay, carneros, napa 2004
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Napa Cellars
cabernet napa 2003
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West Coast Oyster Bar
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Hood Canal Oyster
on the half shell $1.99
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Miyagi Oyster
on the half shell
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Fresh Dungeness Crab Cocktail
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Jumbo Gulf Prawn Cocktail
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East Coast Oyster Bar
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Virginia Chesapeake Bay Oyster
on the half shell
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Connecticut Blue Point Oyster
on the half shell
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Rhode Island Littleneck Clam
on the half shell
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Oyster Sampler
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Appetizers
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Seafood Salad Antipasto
prawns, scallops, littlenecks, mediterranean mussels, baby calamari, bay shrimp marinated in a lemon infused olive oil, with lobster meat add 4.99
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Bruschetta Trio
ahi tuna tartare, wild mushroom compote, heirloom tomatoes and fresh mozzarella
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Crispy Fried Calamari
marinara fra diavolo sauce
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Barbequed Prawn Quesadilla
grilled pineapple-tangy pasilla pepper salsa and key lime sour cream
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Sesame Seared Ahi Tuna
fresh mango, avocado, sweet potato crisps and sesame vinaigrette
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Dungeness Crab Cake
frisee, grilled corn salsa and honey chipotle aioli
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Baked Stuffed Mushrooms
sweet crab, arugula pesto, fontina cheese and fresh herbs
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Steamed Rhode Island Littleneck Clams
garlic-oil & pinot grigio
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Triple Crown Fried Prawns
coconut with mango chutney, cajun with caribbean tartar sauce and traditional with marinara fra diavolo
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Soups
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Maine Lobster Bisque
award winning smooth and creamy, with the sweet taste of fresh lobster
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New England Clam Chowder
rich and creamy, full of clams and fresh vegetables
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Salads
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Iceberg Lettuce Wedge
gorgonzola dressing, fresh salsa of tomatos, smoked bacon, cucumbers, bermuda onions, cilantro, with bay shrip $2.99
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Baby Spinach With Gorgonzola
red grapes, spiced candied walnuts, and pomegranate, molasses balsamic vinaigrette
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Classic Caesar
crispy romaine, sourdough-garlic croutons, and parmesan crisps
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Classic Crab Louis Salad
fresh dungeness crab meat over a bed of fresh greens with louis dressing on the side
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Mixed Baby Field Greens
with housemade balsamic vinaigrette
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Mediterranean Chopped Salad
mixed greens, diced roma tomatoes, cucumber and marinated kalamata olives feta cheese, rosemary-red wine vinaigrette
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Baby Arugula Seafood Salad
Bay shrimp, prawns, scallops, calamari, artichoke hearts, marinated in a lemon infused olive oil, With lobster meat add $4.99
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Weekly Specials
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Steamed 1 Pound Maine Lobster
monday-tuesday, soup or salad, cole slaw and corn on the cob
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Surf And Turf 3 Way Combo
wednesday- thursday, soup or salad, filet mignon, canadian lobster tail, grilled jumbo stuffed prawns
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Steamed Main Lobster
friday-saturday-sunday served with cole slaw and corn on the cob
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Roasted Dungeness Crab
friday-saturday-sunday, served with cole slaw and corn on the cob
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Wood Oven Pizza Specials
(available after 4-30 pm)
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Pizza Margherita
tomato, mozzarella cheese, fresh basil
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Pizza Tray Formaggi
mozzarella asiago parmigiano/reggiano and marinara
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Manhattan Clam Pizza
clams & garlic with tomato sauce, oregano, extra virgin olive oil
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Entrees
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Herb Oven Roast King Salmon Filet
with wild mushrooms and sweet corn succotash, port balsamic glaze served with vegetable of the day
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Oven Baked Stuffed Colossal Prawns
scallops and prawn stuffing, topped with bourbon-vailla butter, with safron rice
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Colossal Scampi Prawns
served with arborio risotto, fresh arugula salad and crispy shallots
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Petrale Sole Piccata
pan roasted with lemon, capers, white wine & butter, served with garlic-mashed potatoes
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Mixed Grill
blackened swordfish with orange sauce herbed oven roasted king slamon, port balsamic glaze, roasted alaskan hal;ibut, potatoes ougratin and sauteed spinach
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Wood Grilled Filet Mignon And Broiled Canadian Lobster Tails
our famous surf and turf with wild mushroom jus and potatoes au gratin
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Wood Grilled Usda Steak Frites
with garlic parsly butter, huse made fries, and wood grilled asparagus
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Sesame Encrusted Ahi Tuna
ginger orange reduction baby bok choy, napa cabbage and wasabi mashed potatoes
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Chicken Balsamic
chicken breast shitaki and portobello mushrooms, artichoke hearts, oven roasted tomatoes and garlic mashed potatoes
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Bouillabaisse
rhode island littleneck clams, prawn, scallop, scod , calamari, in a seafood-saffron broth, alaskan halibut instead of scrod $2.99
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Roast Jumbo 2 1/2 Lb. Dungeness Crab
lemon, butter, garlic and spices... served with cole slaw and corn on the cob
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Fresh Live Maine Lobsters From The Tank
steamed or wood grilled with stuffed
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BRUNCH | |
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Sunday Brunch - Start Sunday With-
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Mariners Mirrosa-
fresh o.j. and champagne
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Classic Ramos Fizz
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Fresh Squeezed O.J. Or Grapefruit Juice
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Coastal Cosmopolitan-
absolut with a splash of cranberry and lime juice
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Classic Martini
bombay sapphire & vermouth
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Irish Coffee
irish whiskey, sugar, coffee, cream & creem de menthe float
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Hot Mary
our spicy mary mix with absolut pepar
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Perrier Jouet
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Espresso
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Cappuccino
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Latte Or Mocha
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Mango Margarita
gold tequila, lime juice, triple sec & fresh mango
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French Kiss
grey goose vodka, alize & a splash of chambord
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Grand Tea
grand marnier & iced tea with orance slice
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Brunch Entrees
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Peddler Benedict
succulent crab cakes with poached eggs and english muffin topped with lobster sauce
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Wood Grilled Angus Ney York sirloin Steak And Tow Eggs
cooked any style, served with home fries
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Banana Walnut And Mascarpone Stuffed French Toast
with vermont maple syrup and chicken apple sausage or bacon
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Wood Grilled Salmon Benedict
with avocado, bacon, tomato, and chive hollandaise, served with home fries
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Rock Shrimp, Jack Cheese Scramble
with avacado, tomatoes, bermuda onions and cilantro
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Blueberry Buttermilk Pancakes
with vermont aple syrup and bacon or chicken apple sausage
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Traditional Eggs Benedict
with poached eggs, canadian bacon, engish muffin and hollandaise, served with home fries
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Two Eggs Any Style
with baguette toast, home fries and chicken apple sausage or bacon
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Creamy Crab And Bacon Omlet
served with baguette toast and home fries
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Worlds Best Burger
1/2 lb of usda choice beef, freshly ground and wood grilled served with cole slaw and fries
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Dungeness Crab Omelet
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Classic Crab Louis Salad
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Maine Lobster And Brie Cheese Omelet
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