Royal Thai Restaurant Restaurant Menu | Thai | San Rafael, CA 94901 (415) 485-1074 - Food Reviews and Images

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Royal Thai Restaurant Menu

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Lunch
Soup & Noodle Soup
	1 2 3 4 5 A TOM KHA KAI Chicken coconut milk soup.
	1 2 3 4 5 B CHICKEN COCONUT MILK SOUP WITH NOODLE
	1 2 3 4 5 A TOM YUM GOONG Spicy sour shrimp soup.
	1 2 3 4 5 B GUAY TIAW TOM YUM GOONG Hot and sour wide rice noodle soup with shrimps.
	1 2 3 4 5 MINCED SHRIMP AND PORK WONTON SOUP
	1 2 3 4 5 A BAH MEE PED NUM Boneless roast duck egg noodle soup with bean sprouts.
	1 2 3 4 5 B KAO SOI Yellow curry w/ spinach noodle and chicken; topped w/ sliced apple and fried shallots.
Salad
	1 2 3 4 5 GREEN SALAD Shredded lettuce, crispy rice noodle, toasted almonds and sesame seeds with special dressing.
	1 2 3 4 5 SALAD KHAEK Green salad and boiled bean sprouts topped with potato chips and peanut sauce dressing.
	1 2 3 4 5 ROYAL THAI SALAD KAI Mixed green salad with crispy chicken and special dressing.
	1 2 3 4 5 SALAD GOONG Prawn, Napa cabbage, carrot, celery, and green onion topped with house lemon-garlic dressing.
Noodles
	1 2 3 4 5 PAD THAI KAI Stir-fried rice stick noodle with chicken, ground peanuts and bean sprouts.
	1 2 3 4 5 PAD SEE IW Pan-fried thread rice noodle with soy sauce, broccoli, egg and a choice of chicken, pork, beef, or shrimps.
	1 2 3 4 5 PAD RAD NA Seafood combination with threaded rice noodle and broccoli in black bean gravy.
	1 2 3 4 5 BE-MEE RAD NA KAI Pan-fried egg noodle, topped w/ chicken, mushroom, baby corns, and green onions in brown gravy.
	1 2 3 4 5 A PAD KEE MAOW Pan-fried wide rice noodle w/ sliced tomatoes, chili, and fresh basil leaves.
	1 2 3 4 5 B KEE KA-TI Spinach noodle topped w/ minced pork, shrimps, tofu, spinach and coconut sauce.
Rice Plates
	1 2 3 4 5 FRIED RICE With egg, onions, and a choice of chicken, pork, beef or shrimps.
	1 2 3 4 5 ROAST DUCK Over rice, w/ steamed vegetables, and sauce on the side.
	1 2 3 4 5 SPICY CHICKEN OR SQUID with garlic, mint leaves, bell peppers, and chili over rice; served w/ steamed vegetables on the side.
	1 2 3 4 5 CURRY with steamed rice and a choice of
	1 2 3 4 5 THAI HERB RICE with almonds, raisins, chicken breast strips marinated in mild curry; served w/ cucumber salad.
Lunch Plates
	1 2 3 4 5 THAI BBQ CHICKEN marinated BBQ chicken; served w/ carrot salad and sticky rice or vegetarian fried rice.
	1 2 3 4 5 MOO YANG marinated pork kabobs; served w/ cooked vegetables and a choice of steamed rice, sticky rice, vegetarian fried rice.
	1 2 3 4 5 SATAY charcoal-broiled, skewered marinated beef; served w/ peanut sauce & cucumber salad and a choice of steamed rice or vegetarian fried rice.
	1 2 3 4 5 PRA RAM LONG SONG sliced chicken or beef w/ spinach & cabbage; topped w/ peanut curry sauce; served w/ a choice of steamed rice or vegetarian fried rice.
	1 2 3 4 5 MOO KRA-THIAM grilled pork chop marinated w/ garlic & black pepper; served w/ a choice of steamed rice or vegetarian fried rice.
	1 2 3 4 5 NUA OB tender beef w/ spice & steamed zucchinis; served w/ a choice of steamed rice or vegetarian fried rice.
	1 2 3 4 5 GOONG TOD deep-fried shrimp, zucchinis, mushroom; served w/ sweet & sour sauce and a choice of steamed rice or vegetarian fried rice.
	1 2 3 4 5 GOONG KRA-THIAM sauteed shrimp w/ garlic & black pepper; served w/ a choice of steamed rice or vegetarian fried rice.
	1 2 3 4 5 THAI HERB RICE WITH VEGETABLE herb rice w/ almonds, raisins, and vegetables marinated in mild curry; served w/ cucumber salad.
	1 2 3 4 5 SPICY BROWN FRIED RICE with bean curd, green beans, chili, garlic and basil leaves.
	1 2 3 4 5 DEEP-FRIED GARLIC CHICKEN deep-fried marinated chicken w/ garlic & black pepper in mild batter; served w/ a choice of steamed rice or vegetarian fried rice.

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