San Jose Restaurants » Village California Bistro Menu
Village California Bistro
Tel: (408) 248-9091
Address: 378 Santana Row, San Jose CA
Cuisine: American (New)
Average Price: $ ($10 and under)
Hours:
Mon - Fri 10am-11pm; Sat - Sun 8:30am-11p
Features:
Breakfast
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Autumn Desserts
our desserts are created seasonally by executive Chef Javier Montano and his staff, daily sorbet selection and vanilla bean ice cream is also available ala mode add $2.00 | ||
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Caramel Braised Pear Galettechianti gastrique, gorgonzola cheese and vanilla ice cream
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Chocolate Covered Lychee Bombepassion fruit coulis, buddle sugar
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Earl Grey Tea Infused Creme Bruleewith scottish shortbread cookie
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Pecan Ginger Pumpkin Cheesecakebutterscotch, cinnamon and chantilly creme
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Sour Cream Apple Bundt Caketaffy drizzle, creme, anglaise, cider reduction
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Bistro Breakfast
served until 2pm | ||
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Brioche French Toastcinnamon, sugar, maple syrup cranberry apple compote, chicken apple sausage
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Eggs Benedictblack forest ham, english muffin, citrus-thyme hollandaise, home fries .
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Grilled Chicken Omeletapplewood smoked bacon, avocado, baby Swiss, home fries and biscuit .
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Ham And Cheese Omeletblack forest ham, cheddar, roasted tomato, sour cream, home fries and biscuit .
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Huevos Rancherostwo fried eggs, grilled guajillo salsa black beans, crispy tortilla, spicy linguica .
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Morning Light Farelow fat yogurt & granola, english muffin, warm apple cranberry compote .
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Pumpkin Buttermilk Pancakesginger butter, maple syrup, toasted pecans, crispy bacon
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Salmon Or Hanger Steak Scramble2 eggs scrambled potato hash, roasted red pepper hollandaise
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The Village Breaktwo eggs, sausage, bacon or ham, home fries and biscuit, add pumpkin pancakes $3.00
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Farm Fresh Salads
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Bistro Cobbgrilled chicken, ham, bacon, avocado, egg tomato, pt reyes bleu cheese, dijon vinaigrette .
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Gratin Of Roasted Tomato And Basil Bisque |
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Roasted Beets And Goat Cheese Clustersfrisee, chives, toasted hazelnuts, horseradish coulis
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Seared Pacific Ahicountry baby red potato salad with red onion, capers, tomato, kalamata olives, mixed mesclun greens, red wine sour cream dressing .
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Spicy Duck Confit Stylespice rubbed leg, arugula, green beans, ricotta salata cheese, cranberry vinaigrette .
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Sandwiches
choice of soup, field greens or bistro fries | ||
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Fresh Pacific Crab Clubdungeness crab cake, smoked, bacon, avocado aioli on fresh baked francesi
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Lemon Caper Tuna Meltfresh pacifictombo tuna salad, tomato, melted monterey jack on grilled rustic bread .
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Marinated Grilled Chickenpepperoncini and tomato relish chickpea puree, gruyere cheese, fresh baked francesi .
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Peppered Hot Roast Beefslowly roasted in-house, smoked mozzarella, truffle jus, melted onion, horseradish cream .
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Roasted Cuban Porkslow roasted in house, black bean spread, chipotle sauce, tomatoes, melted jack cheese .
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Toasted Brioche Bltbuffalo mozzarella, tomato, bacon lambs lettuce, balsamic buttermilk ranch .
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½ Pound Burgercrispy bacon, housemade 1000 dressing tomato, onion rings, sonoma white cheddar .
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Small Plates
add chicken breast $3.50, grilled salmon $5.00 or poached tiger prawns $5.00 to any greens | ||
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Baked Brie With Cranberry Apple Compote |
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Colorado Lamb Skewers, Salsa Raitta, Hummus |
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Crispy Calamari Salad, Mizuna, Lime Vinaigrette |
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Organic Greens, Almonds, Balsamic Ranch |
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Salmon Tartare Salad, Crostini, Lemon Drizzle |
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Selection Of Artisan Cheeses, Seasonal Fruit |
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Spicy Cauliflower Soup, Tomato Mint Relish |
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Vegetarian Pasta
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Curried Seared Tofulightly breaded and seared tofu jasmine rice, bok choy, garlic, carrot and tomato, thai red curry broth bean sprouts, peanuts .
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Mushroom PapparadelleChefs mushroom mix, corn, peas grana padana, truffle oil add seared chicken $3.50
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Winter Desserts
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Caramel Braised Pear Galettechianti gastrique, gorgonzola cheese and vanilla ice cream
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Chocolate Covered Lychee Bombepassion fruit coulis, bubble sugar
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Pecan Ginger Pumpkin Cheesecakebutterscotch, cinnamon and chantilly creme
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Sour Cream Apple Bundt Caketaffy drizzle, crème anglaise, cider reduction
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White Chocolate Crwith pistachio cranberry white chunk cookies
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