San Jose Restaurants » Tied House Cafe & Brewery Menu
Tied House Cafe & Brewery
Tel: (408) 295-2739
Address: 65 N San Pedro St, San Jose CA
Average Price: $$ ($11 to $30)
Hours:
Open Mon-Thu
Sun 11:30am-9pm; Fri-Sat 11:30am-10pm
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Appetizers
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Achiote Chicken Quesadillafilled with spicy achiote chicken, pepper jack cheese and diced green chilies, served with guacamole and sour cream
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Artichoke & Spinach Dip(ONLY AVAILABLE IN MTN. VIEW) artichokes and spinach mixed with green chilis, onions, mayonaise, sour cream and parmesan cheese served with cajun pita chips
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Battered Onion Ringslarge, sweet onions battered and fried, served with blue cheese dipping sauce.
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Black Bean Nachossmothered with housemade black beans, melted cheese, and jalapenos served with sour cream, guacamole and Amber beer salsa
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Blackened Catfish Strips & Corn Cakesspicy strips of catfish, grilled and served with sweet corn cakes, sour cream and Amber beer sals
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Brewers Plattersmoked trout, smoked salmon, ribs and sausages, with a variety of cheeses, serves four as an appetizer, two as an entrée
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Buffalo Tenderloinschicken tenderloins deep-fried then tossed in a cayenne pepper sauce with blue cheese dressing and cucumber salad
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Cajun Popcorn Shrimpspicy breaded rock shrimp deep fried and served with cocktail sauce
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Chicken Wingsflamed in tequila, garlic, cilantro, jalapeno, cream and lime juice, with black bean cakes
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Ice Breaker Plattermozzerella sticks, jalapeno poppers, chicken tornados, breaded mushrooms, & zucchini sticks served with 4 dippings sauces
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Pesto Calamaricrispy fried and topped with pesto-parmesan
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Silly Chili Cheese Fries(ONLY AVAILABLE IN MTN. VIEW) french fries topped with a dark beer beef chili, cheddar and pepper jack cheese, finished with sour cream and chives
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Tied House Sausageshousemade chicken sausages with beer glazed onions
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Tied-combo Plattercalamari, popcorn shrimp, onion rings and garlic fries served with blue cheese dressing, cocktail sauce, and ranch dressing
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Tied-garlic-pesto Friesour own version of this pub classic served with ranch dressing
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Burgers
Cooked medium unless otherwise requested | ||
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Baja Veggie Burger(ONLY AVAILABLE IN MTN. VIEW) Gardenburger grilled and served on a whole wheat bun topped with jack cheese and guacamole
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Brewers Burgertopped with pastrami and jack cheese with fries
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Redwood Coast Double Burgerdouble burger with blue cheese and bacon topped with our homemade chipotle aioli sauce
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Roasted Garlic Burgertopped with roasted garlic and Santa Fe onions with fries
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Southwest Double Burgerdouble burger with jack cheese and bacon topped with guacamole and salsa.
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Tied House Burger1/2 lb. with fries,For additional 1.00 each, add jack, cheddar, swiss, blue cheese, mushrooms or grilled onions. Add Applewood Bacon for $1.50.
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Turkey Burger1/2 lb grilled and served with your choice of chipotle tartar or bbq sauce served with fries
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Veggie BurgerGardenburger grilled and served with a dill cucumber sauce and a small garden salad
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Wild Game Burger1/2 lb. weekly selections include buffalo, venison, elk and ostrich, served with fries
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Desserts
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Brownie SundaeTopped with vanilla bean ice cream, caramel and chocolate
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Cappuccino |
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Deep Fried Vanilla Bean Ice CreamVanilla Bean ice cream wrapped with a fresh dough and deep fried to a golden brown. Topped with caramel sauce and whipped cream.
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Espresso |
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Latte |
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Mocha |
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Mocha Mud PieMarbled coffee and chocolate ice creams in a chocolate cookie crust topped with a layer of fudge
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Traditional Carrot CakeFrom an old family recipe-dark, fruity and moist
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White Chocalate Raspberry CheesecakeA silken smooth yet refreshingly light white chocolate cheese all a-swirl with vibrant red raspberry. A striking contrast alive with flavor. Hand-fired and glazed in simple elegance.
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Entrees & Pastas
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Baby Back Ribssmoked over cherrywood, smothered with our own spicy or traditional bbq sauce
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Barley Idaho Troutfresh grilled Idaho trout crusted with malted barley and topped with Scotch compound butter served with fresh seasonal vegetables and rice
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Blackened Louisiana Catfishblackened on the grill, served with Amber beer salsa, sour cream, rice and black beans
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Cajun Jambalayablack pepper fettuccine or steamed white rice tossed with black tiger shrimp, andouille sausage and smoked chicken in a spicy Creole sauce
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Char Crusted Hanger Steak(ONLY AVAILABLE IN MTN. VIEW) Hanger steak with roasted garlic and peppercorn char crust served with garlic mashed potatoes and grilled vegetables
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Fresh King Salmonfresh local salmon prepared with the Chef's special sauce of the day
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Grilled Beer Mustard Chickenmarinated in dijon mustard, spices and Dark beer, grilled and served with rice and fresh seasonal vegetables
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Hawaiian Ahi Tunafresh ahi tuna prepared with the Chef's special sauce of the day, ask your server for today's preparations.
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New Orleans Prawnslarge prawns sauteed with peppers and mushrooms in a chipotle creame sauce served with steamed white rice.
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New York Steakjuicy cajun new york steak topped with blue cheese served with garlic mashed potatoes and grilled vegetables
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Pasta Of The Dayselection changes daily
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Pasta Primaveratri-colored rotelli, garlic, virgin olive oil, sundried tomatoes, white wine and seasonal vegetables choice of marinara, alfredo or wine wine sauce.
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Seared Sea Scallops(ONLY AVAILABLE IN MTN. VIEW) 6 oz of sea scallops served with an Asian slaw and topped with a zesty cilantro sauce
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Smoked Salmon Fish & Chipshouse smoked salmon, dipped in Amber beer batter, served with malt vinegar and tartar sauce
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Southwestern Skirt Steakseasoned with Southwestern spices, served with garlic mashed potatoes and red pepper relish topped with Santa Fe onions
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Tied House Chicken Sausagesvariety changes daily - grilled and served with rice, beer glazed onions and black beans
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Tied House Wild SausagesTwo homemade Sausages, one ALLIGATOR and one Peppered WILD BOAR served with braised cabbage and garlic mash potatoes.
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Tortellini And Chickengrilled breast of chicken served over Ricotta filled tortellini with sundried tomatoes, mushrooms basil and Alfredo sauce
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Traditional Fish & Chipsseasonal white fish, dipped in Amber beer batter, served with malt vinegar and tartar sauce
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Wild Mushroom Chickenchicken breast sauteed with shiitake and portobello mushrooms, balsamic vinegar and fresh thyme served with fresh seasonal vegetables and garlic mashed potatoes
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Soup & Salads
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Apple Walnut Spinach Saladspinach, fuji apples, red onion & poached chicken tossed with a cranberry vinagrette & topped with toasted walnuts & dried cranberries
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Cajun Prawn And Papaya Salad(ONLY AVAILBLE IN MTN. VIEW) grilled cajun prawns over buttered lettuceand fresh papaya tossed in a lime-cilantro vinaigrette and garnished with roasted peanuts and cilantro
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Chef's Soup Of The Dayyour server will tell you today's special
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Chicken Tortilla Soupwith chunks of chicken, roasted chilies crispy tortilla strips, sour cream and cilantro
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Chinese Chicken Saladromaine lettuce, Napa cabbage, marinated chicken and crispy rice noodles, in a soy ginger vinaigrette
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Classic Caesar Saladwith blackened chicken
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Classic Caesar Saladwith smoked salmon
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Classic Caesar Saladhearts of romaine, garlic croutons and aged romano cheese
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Marinated Tri Tip Steak Saladmarinated tri tip roasted and sliced then served over red leaf lettuce with marinated mushrooms, roasted onions and goat cheese with worsesteshire dressing.
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Mixed Green Saladbaby mixed greens, Cajun roasted walnuts and crumbled blue cheese with a dijon vinaigrette LC
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Santa Fe Bbq Saladcitrus iceburg lettuce, jicama, corn, black beans, cheddar cheese, tortilla strips and chopped cilantro tossed with ranch dressing and topped with chopped chicken and BBQ sauce.
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Tropical Prawn Salad(ONLY AVAILBLE IN SAN JOSE) butter lettuce and arugula tossed in a creamy mango dressin topped with fresh mango and pineapple cubes, red onion, cilantro, avocado and grilled prawns
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